Restaurant
La Pinta
791 High St, Reservoir VIC 3073, Australia
Find La Pinta
791 High St, Reservoir VIC 3073, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout La Pinta
Reservoir gets inner-north caliber dining without the trek or the inflated bill. Step off High Street and the room hums with Latin rhythms and charcoal smoke. Patrons grab perches around the communal U-shaped bar, watching the kitchen work right in front of them over open coals. The blackboard tapas rotation shifts with the market haul—think charred skewers, rich pork chop cut through with sharp acid, and blistered cabbage. Order house-made sourdough, fill a carafe of wine straight from the tap, and finish with a wedge of baked basque cheesecake.
- Open-Fire Cooking: An open kitchen turns out skewers, steaks, and daily tapas over live charcoal in view of the room.
- U-Shaped Bar Seating: Seats curve around the open kitchen for front-row views of food prep and pours of house wine on tap.
- Daily Blackboard Tapas: Evolving blackboard offerings spotlight seasonal market produce, sourdough, and rich cuts balanced by bright acidity.
What's On at La Pinta
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose La Pinta
Inventive market tapas, open-counter energy, and genuine hospitality in Reservoir.
Inner-City Quality at Local Value
A daily blackboard menu built around seasonal availability and off-cuts delivers inventive dishes without inner-city price tags.
A Reservoir staple without inner city prices.
Good Food Good Mood Rotating Market-Driven Blackboard Tapas
The kitchen crafts an ever-changing tapas roster driven strictly by fresh market produce and inventive cuts.
They had a great selection of tapas with a rotating menu that changes daily based on seasonal produce.
Christian and Jade Veloso (The Velosos) Engaging Open-Kitchen Counter Seating
Counter seating wrapped around the open kitchen lets diners watch cooking over charcoal while taking in vibrant Latin rhythms.
One of the things I enjoy most is being able to see the whole cooking process from the side — it makes the dining experience feel very authentic and engaging.
Ella Kuang Wines on Tap by Glass or Carafe
House wines served straight from taps by the glass or carafe complement the energetic counter-dining atmosphere.
Great wines - especially love the wines on tap that you can get by the class or carafe.
Ashley Anderson Welcoming Atmosphere Like a Mate's Home
Warm, attentive hospitality creates an unhurried, welcoming setting where patrons feel instantly looked after.
It’s like walking into a long lost mates place and catching up like nothings changed.
Trishen Moodley Unpretentious Northern Charm
A relaxed neighbourhood gastrobar energy transports guests away from suburban routine without any dining pretension.
Beautiful, interesting food without any pretence.
Jack Kos
Most popular items
Seasonal tapas and charcoal-grilled dishes from the daily blackboard
Steak
The steak was also delicious.
Ella Kuang Stuffed Mussels
The broad beans, stuffed mussels, and Spanish omlette are phenomenal.
Mitchell Ford Beef Heart Skewer
I’m not a big fan of entrails but the beef heart was delicious, with a hint of cumin.
Mashi_soyo Spoia Lorda Pasta
Their pasta is a must order. Al dente stuffed pasta served with a creamy mushroom sauce.
Mashi_soyo
Other favorites
Breads, sides, desserts, and tap carafes to round out your visit
Housemade Sourdough
For $55pp you get a four course meal—starting from housemade sourdough bread to their iconic basque cheesecake.
Good Food Good Mood Basque Cheesecake
Basque cheesecake is a must! Don’t forget the cream.
Trishen Moodley Tap Wine Carafe
And a carafe of one of the many tasty boozy elixirs is all the encouragement one needs to be merry with one's neighbours at the bar and order second helpings.
Mitchell Ford Cabbage Salad
butter milk cabbage salad with walnuts that paired perfectly with the steak
Michael T
Beyond the menu
Attentive hospitality, communal counter dining, and flexible banquet accommodations that make Reservoir feel like home.
Warm hosting while waiting for tables
Guests waiting for walk-in seating are hosted attentively with drinks at the bar and seamless service until their table is ready.
Full-view open kitchen cooking
Chefs prepare and cook dishes directly in view of counter patrons, offering an engaging view of the whole cooking process.
Thoughtful banquet dietary accommodations
Large tables and celebratory groups ordering banquets receive custom vegetarian counterparts alongside generous communal dishes.
Carafes of wine on tap at the counter
Counter guests can order house wines on tap served by the carafe to share convivially with fellow diners.
Before you head over
Practical tips on seating, timing, and menus to get the most out of your visit.
Plan Ahead for Walk-Ins or Go Midweek
Parties under five are walk-in only, and wait times are common during peak weekend rushes. Arriving early on a Wednesday or Thursday night helps avoid the crowds, or enjoy drinks while waiting for a table.
Book Set Menus for Larger Gatherings
Groups can book the communal set menu, which provides generous multi-course value at $55 per person, accommodating dietary requirements and vegetarian alternatives smoothly.
Grab Counter Seating by the Open Kitchen
Pull up a seat at the U-shaped bar around the open kitchen to watch dishes cooked over charcoal while sharing house tap wine ordered by the carafe.
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