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Restaurant

Greasy Zoes

Shop 3/850 Heidelberg - Kinglake Rd, Hurstbridge VIC 3099, Australia

Recommended by 64 people

Updated

Find Greasy Zoes

Shop 3/850 Heidelberg - Kinglake Rd, Hurstbridge VIC 3099, Australia

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+61 3 9718 0324
HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: 6:30 – 10:00 PM Friday: 6:30 – 10:00 PM Saturday: 3:00 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Greasy Zoes

Four tables, eight seats, and an open kitchen running on vinyl. Greasy Zoes strips away fine-dining formality for a surprise multi-course degustation in Hurstbridge, cooked start to finish by chef Zoe while partner Lachlan runs the floor. Regulars talk about the pastry work for good reason—flaky tarts packed with native greens, served alongside rock flathead cut with finger lime and crumbed lion’s mane mushrooms over artichoke puree. Dishes arrive unannounced at the table, with the printed menu handed over only after the final dessert.

  • Four-Table Setting: Four tables and under ten seats per sitting, hosted by a duo with albums spinning on vinyl.
  • Surprise Regional Degustation: Multi-course tasting menus built around seasonal Victorian produce, kept secret until the printed card arrives post-meal.
  • Curated Pairings: Thoughtfully matched regional wines poured alongside creative, house-made non-alcoholic drinks.
RestaurantAustralianRestaurant

What's On at Greasy Zoes

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Greasy Zoes

An unhurried, four-table degustation spotlighting hyper-local Victorian produce and intimate hospitality.

  • Micro-Capacity Cottage Dining

    With room for only four tables and up to nine guests per sitting, the dining room operates with the focused intimacy of a private home.

    It's like having a private dining experience in a Hurstbridge cottage.

    Mike Shackleton

  • Unannounced Degustation Progression

    The hyper-seasonal degustation unfolds without an advance menu, revealing eight courses over three unhurried hours before the printed bill of fare is presented.

    the written menu is provided only at the end of the meal.

    Barry

  • Hyper-Local Victorian Sourcing

    Chef Zoe crafts seasonal dishes that spotlight regional producers, balancing native ingredients like finger limes and wallaby with restrained technique.

    showcasing some of Victoria’s finest local produce in dishes that are creative, engaging, and full of personality.

    Ryan A

  • Inventive House-Made Pairings

    Alongside local wines, the dining room serves custom house-made non-alcoholic pairings crafted to match the depth and acidity of each dish.

    House made non-alcs were great, absolute flavour bombs I've never tried before!

    Sabrina Chan

  • Vinyl-Soundtracked Hospitality

    The room's backdrop is set by front-of-house host Lachlan spinning albums on vinyl throughout the service, creating a warm, relaxed soundtrack.

    Very cool they play vinyls in the dining area.

    Caterina De Maria

  • Unpretentious Living-Room Warmth

    Service trades rigid fine-dining rituals for genuine warmth, letting diners unwind in a cozy four-table setting hosted directly by the couple.

    Don’t go in expecting the typical luxuries of upscale fine dining!!

    Kays

Signature courses and pairings highlighted by diners

  • Matched Wine Pairing

    I highly recommend adding the matched wines 🍷 impeccable dining experience 👌

    Adam Zacka

  • Multi-Course Seasonal Degustation

    The chef prepares 12 exquisite creations that are presented at perfectly timed intervals and paired with wine, if desired.

    Jane Cee

  • Flaky Pastry & Savory Tarts

    Highlights are definitely any pastry and butter based dishes, along with delicate seafood items and clever desserts.

    Caterina De Maria

  • House-Made Non-Alcoholic Pairing

    House made non-alcs were great, absolute flavour bombs I've never tried before!

    Sabrina Chan

Other favorites

Secondary dining highlights and thoughtful hospitality touches

  • Featured Daily Cocktails

    The featured sweet cocktail of the day was delightful

    Kays

  • House-Baked Bread

    I had the best bread of my life, I could have sat in a bath full of it.

    William Forrest

  • Dessert Palate Cleansers

    amazing dessert palette cleansers.

    Sabrina Chan

  • Vegetarian Set Menu

    the vegetarian set was perfect.

    Muggle Chef

Beyond the menu

Personal elements that shape the intimate Hurstbridge dining room

  • Vinyl Records Spun on Turntable

    Physical vinyl albums spin on a turntable throughout the sitting, hand-selected by the host to create a warm, relaxed living-room soundscape.

  • Surprise Degustation Menu Reveal

    Dishes arrive unannounced throughout the progression, with the complete printed menu provided only at the end of the meal as a keepsake.

  • Direct Chef Presentation and Dialogue

    Chef Zoe prepares dishes in an open kitchen steps away from diners, personally presenting plates and answering questions about local ingredients.

  • House-Crafted Non-Alcoholic Pairings

    Bespoke, house-crafted non-alcoholic drinks are designed from scratch to complement each course with the same culinary focus as the wine list.

Before you head over

Practical guidance on reservations, surprise courses, and drinks for your dining experience.

  • Book Well in Advance for Limited Seats

    With only four tables hosting roughly eight to nine diners per service, seatings book out well in advance. Check the reservation portal early and persistently to secure a spot.

  • Prepare for a Surprise Degustation

    Courses are unannounced before being served, and the printed menu is provided only at the end of the meal. Ensure you flag allergies or dietary requests prior to the sitting.

  • Confirm Drink Pairings Early

    Both local wine and house-made non-alcoholic pairings are offered to match the multi-course meal. Speak up early if you want standalone cocktails or extra glasses, as menus are collected promptly.

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