Restaurant
The Woodhouse Bar & Grill
101 Williamson St, Bendigo VIC 3550, Australia
Find The Woodhouse Bar & Grill
101 Williamson St, Bendigo VIC 3550, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout The Woodhouse Bar & Grill
Regional Victoria's carnivore benchmark fires premium Wagyu and dry-aged cuts over native red gum charcoal. Searing heat locks in deep wood smoke across ribeyes and porterhouse steaks, while sides of crisp battered onion rings and roasted potatoes balance the rich proteins. Diners lean into the multi-course tasting menu, where dedicated sommelier Steve guides tableside pours of local Shiraz without any stuffiness. The low-lit dining room hums with anniversary toasts, unwinding into desserts like charred marrow jus-sauced mains give way to citrusy ceviche starters and shared sweet plates.
- Red Gum Wood-Fired Grill: Steaks seared over native Victorian red gum impart an authentic wood-smoke char to prime Wagyu cuts.
- Sommelier Wine Pairings: Hands-on tableside tastings and paired local wines guide guests through multi-course menus.
- Milestone Dining: A moody dining room serves as a dependable regional setting for milestone anniversaries and celebrations.
What's On at The Woodhouse Bar & Grill
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at The Woodhouse Bar & Grill
Discover why diners choose The Woodhouse Bar & Grill for signature wood-fired steaks, sommelier pairings, and milestone occasions.
Native Red Gum Wood-Fire Sear
Cuts are grilled over native Victorian red gum charcoal to impart a distinct smoky sear and rich aromatic depth to premium beef.
The wood-fire sear made it just that much better.
Thai T Guided Sommelier Wine Pairings
Tasting experiences feature structured pairings where the sommelier pours and explains wines tableside.
Tell me a restaurant where the wine waiter happily gives you a tasting of his suggestion and explains everything about that wine.
John Barker Reassurance on Special Celebrations
Guests dining for significant anniversaries and celebrations feel confident that high expectations and premium costs are completely justified.
Expensive yes, but worth it? also yes!
Angela Markby Attentive and Personal Care
Personalized, welcoming interactions from passionate floor staff and sommeliers leave diners feeling genuinely valued and cared for.
His personable approach to customers makes the experience exceptional that we will return just to dine here again.
Robert Price Smoky Wood-Fired Dining Atmosphere
The dining room delivers an atmospheric, rustic ambiance scented with authentic charcoal smoke and fire-based cooking.
The smoky, wood-fired environment added a strong character to the meal and suited the style of food perfectly.
Von Uthred Curated Multi-Course Journey
Multi-course degustations take diners through seamless culinary sequences paired with complementary wines that eliminate ordering hesitation.
The Shiraz was just the perfect pair through every step of the journey and perfect end to the night.
Parisa
Most popular items
Signature wood-fired cuts and curated dining experiences
Wagyu Steak
my wagyu steak main was just amazing.
Ash Hind Tasting Menu with Matched Wines
We did the tasting with matched wines. Expensive yes, but worth it? also yes!
Angela Markby Dry Aged Porterhouse
The steak was excellent, properly cooked medium rare, tender, and full of flavour.
Von Uthred Wood-Fired Murray Cod
The cod was light, fresh, and cooked well, while the broth and accompanying seafood elevated the dish significantly.
Von Uthred
Other favorites
Complementary sides, starters, and beverages to accompany your meal
Peach Spritz
The peach spritz was amazing, not too sweet with a bit of sour.
Liamvxg Battered Onion Rings
the battered onion stand out (incredible batter)
Marc Weber Zucchini with Goat Cheese
the true standout for us was the zucchini with goat cheese. It was rich in flavour and beautifully prepared
Justin Condely Sourdough Bread
The sourdough bread and tea they served me were amazing.
Hannah A
Beyond the menu
Distinctive hospitality touches and thoughtful culinary details that elevate dining at The Woodhouse
Tableside Sommelier Wine Tastings
Sommelier Steve offers guests preview sips of recommended bottles and provides an educational breakdown before pouring glasses directly tableside.
Personalized Anniversary Welcomes
Guests celebrating milestone wedding anniversaries receive customized, personal greetings and congratulations upon arrival from the floor team.
Red Gum Wood-Fired Preparation
Steaks and Wagyu cuts are grilled directly over native Victorian red gum coals, creating a signature charred aromatic smoke throughout the dining room.
Curated Mustard Service
Steak orders come with a tableside selection of distinct mustards, from mild seeded to intensely hot English mustard varieties.
Before you head over
Essential dining advice for planning your visit and getting the most out of the experience.
Book Ahead for Busy Services
Tables fill quickly and walk-in space is limited, so reserve in advance to guarantee your preferred seating time.
Consider the Curated Tasting Menu
Opt for the multi-course degustation with matched pairings to sample standout cuts like Wagyu alongside sommelier guidance.
Ask for Sommelier Guidance
Take advantage of sommelier recommendations and tableside tastings before deciding on your glass or bottle.
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