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Restaurant

Halong2

481 Nepean Hwy, Frankston VIC 3199, Australia

Recommended by 53 people

Updated

Find Halong2

481 Nepean Hwy, Frankston VIC 3199, Australia

Directions ↗
+61 421 183 088
HoursMonday: Closed Tuesday: Closed Wednesday: 4:00 – 9:00 PM Thursday: 4:00 – 9:00 PM Friday: 4:00 – 9:00 PM Saturday: 4:00 – 9:00 PM Sunday: 4:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Halong2

Halong2 delivers uncompromised Vietnamese classics right along Nepean Highway—sparing bayside diners the trek across town. Frankston regulars gravitate toward rich beef brisket pho, sizzling bo luc lac, and crisp spring rolls wrapped in lettuce. Big gatherings claim tables across the bright dining room, passing share plates alongside cold 333 beers and espresso martinis. You can bring your own wine, and weekend meals escape any added surcharge. Dinner wraps up cleanly with apricot and lavender desserts alongside tables of steaming broth.

  • Traditional Vietnamese classics: Signature beef and brisket pho alongside bo luc lac without needing to drive into inner-city dining strips.
  • No weekend surcharge: Dine on Saturdays and Sundays without penalty rates or weekend bill markups.
  • BYO wine friendly: Tables welcome outside bottles of wine alongside in-house cocktails and Vietnamese beer.
RestaurantVietnameseRestaurant

What's On at Halong2

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Halong2

Authentic Vietnamese culinary craft, welcoming group hospitality, and relaxed dining in Frankston

  • Authentic Traditional Vietnamese Flavors

    Local diners enjoy uncompromising, traditional recipes like Bo Luc Lac, pho, and crispy spring rolls prepared to the standard of traditional inner-city Asian dining hubs.

    We finally found an authentic restaurant that reminds us of home.

    Yasmin Ramos

  • Flexible BYO Wine Dining

    Guests can bring their preferred vintage to complement a full menu of fresh rice paper rolls, salt and pepper squid, and traditional curries.

    BYO wine only.

    Jo Jo w

  • Seamless Group & Birthday Celebrations

    Spacious, modern seating arrangements and attentive staffing comfortably accommodate large groups and milestone parties.

    I went there for my birthday with 8 people and had amazing service, staff were so considerate and made the celebration seamless.

    Pepper Cas

  • Generous Sharing Portions for Tables

    Generous serving sizes across noodle soups, shared stir-fries, and signature dishes make dining together effortless for parties of any scale.

    Our group of twelve people had dinner at Ha Long 2 Restaurant tonight. We were delighted with the service, atmosphere and food.

    Anne Tran

  • Transparent Weekend Dining With No Surcharges

    Guests enjoy high-end cocktail options such as espresso martinis and Vietnamese beers without paying premium weekend penalty markups.

    No surcharge for weekend dining.

    The UnSub

  • Vibrant Drinks & Relaxed Coastal Ambience

    A welcoming coastal-adjacent dining room paired with signature mixed drinks and imported beers sets an easygoing tone for relaxed meals.

    Also, the cocktails were so good. We had 2 espresso martinis.

    Bianca Cassiotis

Authentic traditional Vietnamese specialties favored by our guests

  • Beef and Brisket Pho

    beef and brisket Pho, it was massive and one of the best Pho’s she’s had.

    Nathan Taylor

  • Pork Spring Rolls

    the pork spring rolls are amazing.

    Nicole Smith

  • Bo Luc Lac

    discovered a dish nowhere else (Bo Luc Lac) and it was a stand out.

    Gemma

  • Lemongrass and Chilli Beef

    the lemongrass and chilli beef was a standout — perfectly balanced, aromatic, and cooked beautifully.

    Jorja Porter

Other favorites

Specialty beverages, desserts, and starters to complement your meal

  • Espresso Martini

    The Espresso Martini was very nice and only costs $16.50.

    The UnSub

  • Vietnamese Beer

    Thanks to the staff for suggesting the Vietnamese beer also

    Matthew Mersin

  • Apricots and Lavender Dessert

    a combination of apricots and lavender served with icecream - yummm

    Bruno Wohlgemuth

  • Soft Shell Crab Entree

    Soft shell crab entree was amazing.

    Cristina Cottrell

Before you head over

Practical advice on dietary sauces, peak dining times, and beverage options

  • Check vegetarian sauce preparations

    Vegetarian diners should consult staff before ordering, as most tofu and vegetable options are prepared with traditional fish or oyster sauce.

  • BYO wine welcome

    Diners can bring their own wine to accompany meals, while other alcoholic drinks like cocktails and Vietnamese beer are served in-house.

  • Expect busy peak weekend dinners

    Friday and weekend evenings fill up quickly with peak wait times reaching 30 minutes, though you can dine without weekend surcharges.

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