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Restaurant

Ginger and Lime Catering Co (previously Saigon Street Eats Catering)

237 Bridge Rd, Richmond VIC 3121, Australia

Recommended by 50 people

Updated

Find Ginger and Lime Catering Co (previously Saigon Street Eats Catering)

237 Bridge Rd, Richmond VIC 3121, Australia

Directions ↗
+61 405 139 833
HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: Closed Saturday: Closed Sunday: Closed

*Opening hours may differ during holidays.

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About Ginger and Lime Catering Co (previously Saigon Street Eats Catering)

Richmond hosts pass along Ginger and Lime Catering Co—formerly Saigon Street Eats—for crowd-drawing Vietnamese street food that solves event logistics without the panic. Platters of crisp mini bánh mì, pillowy bao buns, rice paper rolls, and spring rolls clear out fast. The kitchen packs everything into recyclable paper boxes, with every tray neatly labelled across gluten-free, vegan, and halal-verified needs. Co-owners Nick and Kim handle the headcount coordination and delivery timing, leaving hosts with warm duck pancakes, honey chicken rolls, and zero leftover stress.

  • Dietary-Led Packaging: Boxes arrive clearly labelled for gluten-free, vegan, and halal preferences, backed by direct kitchen coordination.
  • Street Food Spreads: Generous spreads of mini banh mi, pillowy bao, rice paper rolls, and spring rolls built for office and milestone events.
  • Punctual Delivery: Family-run management keeps planning responsive and deliveries running promptly on schedule.
RestaurantVietnameseRestaurant

What's On at Ginger and Lime Catering Co (previously Saigon Street Eats Catering)

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Ginger & Lime Advantage

Why corporate and private event organizers choose Ginger and Lime Catering Co

  • Clearly Labelled Allergen & Dietary Packaging

    Every catering box arrives neatly organized and clearly designated for allergens and dietary preferences, making office setup effortless.

    it also came in well-packaged, clearly labelled containers, making it easy for everyone to find something they could enjoy, including those with dietary and allergy needs.

    Siobhan

  • Direct Coordination for Specialized Diets

    The family-run team works directly with clients to confirm custom requests, including rapid ingredient checks for halal needs.

    I love the way they go above and beyond to make sure to cater for all dietary requirements (one time I called Kim mid-event, questioning if a ingredient is Hala and she was on the phone to the chef and back to me with a response within minutes.)

    Fabienne Brown

  • Stress-Free Event Coordination

    Punctual delivery and seamless coordination remove the logistical pressure of hosting large private parties and corporate lunches.

    Food was delivered on time and saved us a lot of hassle and stress.

    Douglas

  • Peace of Mind for Diverse Guest Needs

    Event coordinators and hosts can rely on thorough care taken with attendee needs, ensuring everyone is happily fed without worry.

    Everyone LOVED the food (there were no leftovers!) - and those with the dietary restrictions really appreciated the extra care made for their orders.

    Jus LWF

  • Crowd-Pleasing Milestone Spreads

    Platters of fresh Vietnamese finger food spark enthusiastic conversation and guest inquiries at private celebrations.

    We got some mini banh mi, bao buns, rice paper rolls, spring rolls and popcorn chicken and everyone loved it, so many good comments and 'where did you get the food?'.

    Gen Engelhardt

  • Office Culture Upgrade from Standard Platters

    Switching from conventional sandwiches or pies to fresh Vietnamese rolls and street eats delights colleagues and enhances team culture.

    Unlike typical office fare like sandwiches or pies, Saigon Street brings the vibrant flavors of authentic Vietnamese cuisine to our doorstep, elevating our dining experience to new heights.

    Aldo Corpuz

Signature Vietnamese catering specialties and dine-in favorites

  • Rice paper rolls

    Delicious rice paper rolls; the honey chicken and vegetarian were very flavoursome, full of vegetables and had a lovely dipping sauce.

    Bianca

  • Vegan pho

    the vegan pho was the tastiest I've ever had. And I have tried a lot of vegan pho! So delicious that I didn't add any sauce and I drank every last drop of the broth.

    Michelle Lam

  • Mini banh mi

    We got some mini banh mi, bao buns, rice paper rolls, spring rolls and popcorn chicken and everyone loved it, so many good comments and 'where did you get the food?'.

    Gen Engelhardt

  • Bao buns

    We got some mini banh mi, bao buns, rice paper rolls, spring rolls and popcorn chicken and everyone loved it

    Gen Engelhardt

Beyond the menu

Thoughtful touches that ensure stress-free corporate catering and milestone celebrations

  • Allergy-Clear Container Labelling

    Food arrives organized in presentable, clearly labelled boxes and containers, allowing attendees with specific allergies and dietary preferences to easily identify suitable dishes.

  • Direct Kitchen & Dietary Consultation

    Direct coordination with the family team allows rapid verification of preparation details, including mid-event kitchen checks for halal requirements.

  • Hands-On Quantity & Menu Planning

    Tailored portion and menu guidance from the team ensures large milestone gatherings and corporate groups order the right balance of finger foods and dietary options.

  • Office-Adapted Street Food Packaging

    Vietnamese street staples like banh mi and rice paper rolls are specifically adapted and packaged for effortless serving and handling during busy office meetings and offsite events.

Before you head over

Practical advice for organizing seamless catering and group orders with Ginger and Lime Catering Co.

  • Specify Dietary and Halal Needs Early

    When planning office or campus catering, confirm specific allergy and halal needs in advance; orders arrive in clearly labelled boxes that make distribution smooth for attendees.

  • Account for High Demand on Finger Foods

    Mini banh mi, bao buns, and rice paper rolls disappear quickly; plan your headcounts with generous platters to ensure all guests are satisfied.

  • Coordinate Event Portioning Directly

    If you are unsure about portion sizing or menu selection for large milestone events, consult the team during booking for guidance on quantities.

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