Restaurant

Haoziwei Sichuan Restaurant

653-655 Warrigal Rd, Chadstone VIC 3148, Australia

Recommended by 9 people

Updated

Find Haoziwei Sichuan Restaurant

653-655 Warrigal Rd, Chadstone VIC 3148, Australia

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HoursMonday: Closed Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Haoziwei Sichuan Restaurant

Haoziwei delivers unapologetic Sichuan cooking with real wok hei, tingling peppercorns, and bone-in heat. Regulars flock to this Chadstone dining room for unadapted plates that hit with genuine numbing intensity—no mild substitutions in sight. The tables fill quickly with shared spreads: crisp Chongqing chilli chicken buried in dried chilies, silky mapo tofu, and whole BBQ fish in aromatic oil. Sizable portions and steady woks turn both hasty weeknight drop-ins and crowded group gatherings into feasts, best capped off with warm glutinous rice cakes drenched in brown sugar.

  • Uncompromised Numbing Heat: Dishes refuse to dial back heat or spices, loading plates with dried chillies, bone-in chicken, and tingling Sichuan peppercorns.
  • Hearty Sharing Portions: Plates arrive in hefty volumes suited for big group tables, family celebrations, and shared family-style spreads.

What's On at Haoziwei Sichuan Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Haoziwei Sichuan Restaurant

Why diners choose Haoziwei for unapologetic heat, shared feasts, and authentic Chinese culinary tradition

  • Uncompromised Numbing Spice and Heat

    Dishes strictly adhere to traditional fiery profiles, showcasing intense Sichuan pepper tingling and authentic bone-in preparations.

    it is a tingling and numbing sensation unlike any other

    Lincoln Lai
  • Unadapted Regional Flavors

    Recipes avoid westernized shortcuts and sweetness, preserving the uncompromising depth expected of classic provincial Sichuan cuisine.

    what makes this place special is that they did not australianize the recipe/ food

    Yess Min
  • A Genuine Taste of Home

    The authentic flavors and aromas evoke powerful nostalgia, giving diners the distinct sensation of dining back home in China.

    it's the first time I feel like I am in China

    Meagan
  • Deep Loyalty and Passionate Following

    Richly satisfying Sichuan dishes and addictive chili profiles create a lasting impression that draws guests back consistently.

    My heart was broken when they closed for a break, only to have the joy of the reopening.

    Phil Devlin
  • Shared Feasts for Family Celebrations

    Bustling communal atmosphere and large signature plates make the venue a top choice for family milestones and celebratory group meals.

    This is our go to restaurant for all family celebrations.

    Phil Devlin
  • Generous Portions for Shared Dining

    Substantial serving sizes across signature hot dishes and stir-fries offer exceptional value for gatherings and hungry groups.

    Great flavours, generous portion sizes and reasonably priced.

    Andrew L

Frequently Asked Questions

Book Dinner Tables in Advance

Tables fill up rapidly during busy dinner services and groups often struggle to secure space on arrival, so reserving in advance is strongly recommended to guarantee your seating.

Request a Lower Spice Level

Authentic recipes lean heavily into traditional Sichuan peppers and dried chilis; if you have a lower spice threshold, ask the staff for milder heat when placing your order.

Park Behind Dan Murphy's

Warrigal Road gets congested, but convenient parking can be found behind or across at the Dan Murphy's car park nearby.

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