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Restaurant

Yangcheng Restaurant

617 Warrigal Rd, Chadstone VIC 3148, Australia

Recommended by 29 people

Updated

Find Yangcheng Restaurant

617 Warrigal Rd, Chadstone VIC 3148, Australia

Directions ↗
+61 3 9043 9272
HoursMonday: Closed Tuesday: 11:00 AM – 3:00 PM, 4:30 – 9:30 PM Wednesday: 11:00 AM – 3:00 PM, 4:30 – 9:30 PM Thursday: 11:00 AM – 3:00 PM, 4:30 – 9:30 PM Friday: 11:00 AM – 3:00 PM, 4:30 – 9:30 PM Saturday: 11:30 AM – 3:00 PM, 4:30 – 9:30 PM Sunday: 11:30 AM – 3:00 PM, 4:30 – 9:30 PM

*Opening hours may differ during holidays.

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About Yangcheng Restaurant

Yangcheng dishes out unapologetic, home-style Hunan cooking packed with pungent pickled chilli, garlic, and fierce wok heat. Loyalists make the trek for authentic Xiang fare—specifically the steamed fish head blanketed in pickled chilli paste and the dark, nutty crunch of lotus root stir-fried with pickled cowpeas. The room is tiny and built for small tables of two to four rather than big banquets, running with the unhurried warmth of a family kitchen. Midday regulars lean on quick, affordable rice sets paired with soup, while evening diners linger over savoury braised pork noodles and custom spice levels from the wok.

  • Signature Hunan Heat: Specializes in pungent regional staples like steamed fish head with pickled chilli and chili-stirred offal over mild banquet fare.
  • Cozy Neighborhood Footprint: An intimate, small-table dining room best suited for parties under five rather than large group banquets.
  • Customized Wok Cooking: The kitchen adapts dishes to vegan preferences and customizes spice intensity on request.
RestaurantChineseRestaurant

What's On at Yangcheng Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Yangcheng Restaurant

Authentic Hunan flavors, flexible wok-style cooking, and hearty neighborhood hospitality.

  • Authentic Regional Hunan Heat

    Signature dishes such as steamed fish head with pickled chilli, sliced pork with green chilli, and robust offal preparations deliver authentic, uncompromised Hunan heat.

    Steam fish head with pickled chilli is definitely the one you should order if you are after classic Hunan (a province in China) cuisine.

    Tifa Chen

  • Customized and Accommodating Cooking

    The kitchen tailors individual stir-fries to customer preferences, from adjusting spice intensity to modifying vegetable dishes to meet vegan requirements.

    Owner is really kind and will adjust cooking dishes based on each customer's taste!

    Edwin

  • High-Value Lunch Sets

    Midday diners can access fast, affordable lunch specials featuring combinations like two dishes and soup with rice or hearty noodle soups.

    他们的午餐套餐价格非常美丽，如图两菜一汤配米饭只要$16.9，虽说午餐套餐中可供选择的菜肴比较有限，但味道是相当正宗的。

    Jerry YU

  • Convenient Everyday Dining

    A compact dining room setup caters well to quick solo midday meals or casual couple visits on Warrigal Road.

    Their lunch special is very good value.

    Eug Soh

  • Cozy Small-Group Gatherings

    The intimate room scale makes it well-suited for sharing flavorful spicy dishes comfortably among two to four companions.

    就三五好友聚餐可以，但五人以上就不建議了

    Kelly W

  • Warm Family Atmosphere

    Welcoming, family-style hospitality creates an enjoyable and relaxed space for sharing comforting meals with loved ones.

    Excellent service by the family. Had a fun and enjoyable time.

    Mandy Tsai

Signature regional Hunan specialties celebrated for authentic flavor and wok craftsmanship

  • Steamed Fish Head with Pickled Chilli

    Steam fish head with pickled chilli is definitely the one you should order if you are after classic Hunan (a province in China) cuisine.

    Tifa Chen

  • Sliced Pork with Green Chilli & Garlic

    Must try is their best selling dish - sliced pork, green chilli & garlic.

    Eug Soh

  • Lotus Root with Pickled Cowpea

    The lotus root stir fry was DELICIOUS.... the dark caramel used enhanced the nuttiness of the lotus root and made it incredibly moreish! the pickled cowpea added extra salt and a tiny bit of acid.

    Gabriella Lee

  • Braised Pork Belly (酱香肉)

    这真的是我吃过最别致最好吃的crispy pork belly（酱香肉），在湘菜里难得的甜口，老板的秘制，里面有用玫瑰酒腌制，外面裹着沙沙的脆感！

    Yiran Liu

Beyond the menu

Thoughtful touches and welcoming kitchen hospitality at Yangcheng Restaurant

  • Complimentary Pu'er Tea to Start

    Guests are greeted with complimentary pu'er tea when seated, establishing a welcoming and relaxing start before food arrives.

  • Off-Menu Dish Accommodations

    The kitchen will accommodate off-menu lunch noodle cravings outside standard lunch hours when asked.

  • Customized Cooking & Dietary Adaptations

    The kitchen willingly customizes regular recipes to be strictly vegan upon request and tunes spice and seasoning levels to customer taste.

  • Attentive Menu Walkthroughs

    Staff actively guide first-time or undecided diners through the authentic Xiang menu with tailored dish recommendations.

Before you head over

Practical tips on party sizes, timing steamed dishes, and parking behind the venue.

  • Keep Party Sizes Under Five and Book Ahead

    Yangcheng operates in an intimate dining room best suited for small tables under five guests; larger parties can experience seating delays and strained space, so keep groups small and book ahead.

  • Allow Extra Time for Steamed Dishes

    Signature steamed dishes like the fish head can take extra time to steam, so consider ordering ahead or pairing them with quicker stir-fried dishes to balance your wait.

  • Use the Dedicated Rear Parking Lot

    Off-street parking is situated directly behind the building—turn east at the traffic light just south of the restaurant to enter the rear lot.

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