Restaurant
Coconut House
30/477 Warrigal Rd, Moorabbin VIC 3189, Australia
Find Coconut House
30/477 Warrigal Rd, Moorabbin VIC 3189, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Coconut House
Tucked upstairs in a Moorabbin commercial strip, this no-frills institution turns out punchy Malaysian-Chinese banquet cooking built for sharing. Patrons gather around lazy Susan tables for crisp coconut butter king prawns, wok-tossed noodles, and claypot braised eggplant before winding down over complimentary sips of port.
- Banquet-style sharing: Dishes like crisp coconut butter king prawns and sizzling tofu center the communal table.
- Tucked-away setting: An upstairs location in a Warrigal Road commercial park keeps dining quiet and relaxed.
- Complimentary nightcap: Meals wrap up with complimentary pours of port wine.
What's On at Coconut House
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Coconut House
Discover how generous shared banquet tables, authentic regional specialties, and thoughtful hospitality create memorable gatherings.
Communal Tables Built for Family Gatherings
A spacious dining layout equipped with rotating lazy Susans makes it effortless to share extensive banquets and multi-generational family feasts.
The table has lazy Susan in the centre making it easier rotating for sharing platters.
Hq S Effortless Milestone Celebrations
Accommodating group celebrations with attentive hospitality, high chairs for young children, and seamless pacing for large parties.
No better way to celebrate Fathers Day than to have a family lunch here. Food was magnificent and the service so friendly and quick despite a packed restaurant for Fathers Day!
Michael Gallus Signature Canto-Malaysian Flavours
Serving signature Cantonese and Malaysian specialties, including crispy coconut butter king prawns and traditional yam baskets cooked to perfection.
The place to come when you crave Canto Malaysian style cuisine. We had “Yam Basket with Coconut Butter King Prawns” - signature dish, large firm fresh prawns deep fried to perfection, zero oiliness, great combination of flavours.
Sharon Williams-Arnheim Flexible Dietary Customisation
The kitchen smoothly accommodates specific ingredient preferences, severe allergies, and dietary exclusions without compromising dining quality.
I have a really “picky” food choice. No onion or garlic or mushrooms or any-type of meat. They had options for all of that.
biscuits Quiet Upstairs Industrial Setting
A secluded second-story position inside an industrial office park creates a quiet sanctuary away from bustling street traffic.
The restaurant is upstairs in an industrial area on Warrigal Road in Moorabbin, so dining in the evening is very quiet.
Lauren Stevenson Accessible Parking and Elevator Access
Elevator access and on-site parking make arriving and reaching the dining room convenient for diners of all mobility levels.
Car parking underneath and on Warrigal Road is easy. Those who cant climb stairs can use the elevator.
JEFFA D
Most popular items
Signature Malaysian and Cantonese specialties crafted for sharing
Coconut Butter King Prawn
Our favorite dish was the Coconut Butter King Prawn—great flavor and well worth the price.
W W Curry Laksa
The flavors were rich and authentic, just like in Malaysia.
Derek Park Spicy Fried Calamari
The calamari is fresh and not stringy, with the right amount of chilli onion and salt without being too greasy.
Lauren Stevenson Japanese Sizzling Tofu
the saved the best for last….Japanese Sizzling Tofu - we could have had just this dish alone with hot steaming rice.
Sharon Williams-Arnheim
Other favorites
Desserts and traditional accompaniments to complete your meal
Fried Ice Cream
Fried Ice Cream was my favourite!
Michael Gallus Banana Fritter and Ice Cream
They have dessert, banana fritter and ice cream- which my nephew devoured.
Lauren Stevenson Roti Canai
the roti canai was soft, flaky and just perfect for dipping
Dharshan Dhamodharan Sago Pudding
two servings of sago pudding (pandan infused pearly goodness) for dessert to end a perfect wedding anniversary lunch!
Sharon Williams-Arnheim
Frequently Asked Questions
Where is the restaurant located, and how do you access it?
The restaurant is tucked upstairs within an industrial office complex off Warrigal Road with an exterior resembling an office building. Parking is available underneath the building as well as along Warrigal Road, and an elevator is available for guests who prefer to avoid the stairs.
What signature dishes and house specialties are recommended?
Popular signature dishes include the coconut butter king prawns (often served in a yam ring basket), Peking duck pancakes, sizzling Japanese tofu, spicy fried calamari, and banquet sets. Meals commonly conclude with complimentary glasses of port wine.
Is the restaurant suitable for family gatherings and large groups?
Yes, the dining room features a spacious layout with large tables fitted with lazy Susans to easily share platters among groups. High chairs are also supplied for young children.
Can the kitchen cater to specific dietary preferences and ingredient exclusions?
The kitchen is accommodating with custom requests and ingredient exclusions, including meals prepared without onion, garlic, or meat. Staff can also adjust spice levels or prepare vegetarian dishes upon request.
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