Harriot

Harriot pairs refined French-leaning bistro plates with effortless hospitality on Collins Street. The room hums with unpretentious warmth, whether settling into a quiet solo date or hosting a celebratory crew. Seasonal set menus move smoothly from bluefin tuna with fermented porcini and delicate gruyère ravioli to crisp-skinned duck breast and seared Sher Wagyu. Tables with strict dietary needs—including coeliac diners—find rare ease here, with tailored gluten-free adaptations handled seamlessly across courses. On the floor, dedicated sommelier guidance steers each glass to match the food, right through to a chocolate choux or a finishing pour at the bar.