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Restaurant

Orlo

44 Oxford St, Collingwood VIC 3066, Australia

Recommended by 18 people

Updated

Find Orlo

44 Oxford St, Collingwood VIC 3066, Australia

Directions ↗
+61 3 8383 1024
HoursMonday: Closed Tuesday: 4:30 – 9:00 PM Wednesday: 4:30 – 9:00 PM Thursday: 4:30 – 9:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 3:00 PM

*Opening hours may differ during holidays.

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About Orlo

Modern Mediterranean plates meet relaxed Collingwood energy inside a converted 1880s cordial factory. Locals drop in for charred skewers, potato bread with whipped feta, and a smoky mezcal Negroni before heading downstairs to The Cordial Club. Head Chef Chris often steps onto the floor himself, checking tables and trading stories about dishes like oven-baked koulouri with whipped cod roe or slow-cooked eggplant. Dinner winds down over warm galaktoboureko paired with mastica ice cream.

  • Heritage Cordial Factory & Basement Bar: Set inside an 1880s red-brick building with timber beams, a leafy olive-tree courtyard, and a subterranean cocktail den.
  • Chef-Led Tableside Hospitality: Head Chef Chris frequently works the dining floor, delivering recommendations, dish backgrounds, and handwritten notes.
  • Modern Greek & Mediterranean Sharing: Athenian-inspired share plates range from taramasalata and flat potato bread to tuna carpaccio and galaktoboureko.
RestaurantMediterraneanRestaurant

What's On at Orlo

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Orlo

Why guests choose Orlo for modern Mediterranean dining, celebratory gatherings, and intimate hospitality in Collingwood.

  • Elevated Mediterranean Dining

    A thoughtful Mediterranean menu of vibrant share plates, fresh crudo, house-made breads, and chargrilled mains brings refined Athenian culinary energy to Collingwood.

    It honours classic Greek dishes and flavour profiles while elevating them. The result is contemporary and refined, capturing the energy of Athens’ dining scene

    Danae Dimitropoulos

  • Flawless Table Service

    From prompt wine and cocktail service during peak dinner hours to thoughtful menu recommendations, the floor team ensures attentive, seamless hospitality.

    at peak dinner time on a Saturday we got our drinks within minutes and our glasses never sat empty.

    Kate Scott

  • Genuine Warmth & Care

    Diners are made to feel deeply valued through genuine, welcoming attention and thoughtful personal gestures from the kitchen and floor team.

    We felt so well taken care of while dining at this amazing restaurant.

    Lynette Fernandez

  • Personal Chef Hospitality

    Direct interaction from Head Chef Chris—visiting tables to share culinary stories and personally introduce dishes—creates an intimate, memorable dining connection.

    the head chef came over for a chat as he was on the floor for a while, which made the dining experience all the more fun.

    Minoli De Silva

  • Seamless Milestone Celebrations

    Orlo provides reliable, hands-on event coordination that takes the stress out of milestone birthdays, weddings, and celebrations.

    The lead up, on the night and post function professionalism and communication was outstanding.

    Owen A

  • Atmospheric Multi-Zone Gathering Spaces

    Set across a restored 1880s cordial factory featuring an olive-tree courtyard and the subterranean Cordial Club bar, the venue offers distinctive spaces for groups to gather.

    exposed brick, timber beams, a leafy courtyard with olive trees, and that atmospheric basement bar (The Cordial Club) that feels like a hidden gem.

    Costa Katsogianni

Signature Mediterranean and seafood dishes favored by guests

  • Oysters

    The oysters were incredibly fresh and juicy, offering a sublime taste of the ocean. Each bite was a burst of freshness, enhanced by the accompanying pickles, a standout!!

    Mr Melbourne

  • Calamari

    the calamari that required no chewing and just melted in your mouth.

    Sean Taylor

  • Taramasalata

    The Taramasalata was amazing, through the roof good and the bread it was served with made in house and out of the oven was to die for.

    Sean Taylor

  • Tuna Carpaccio

    This dish was a feast for the senses. The tuna was sliced thinly with a delicate finish and dressed in sauces that enhanced its freshness.

    Mr Melbourne

Other favorites

Sweet finales and handcrafted cocktails from the bar

  • Baklava

    To top it off I had Baklava for dessert and that was the cherry on top.

    Lynette Fernandez

  • Galaktoboureko

    the Galaktoboureko dessert was superb.

    Trevor Fourie

  • Burnt Chocolate Cheese Cake

    The burnt chocolate cheese cake was a winner.

    Daphne “Flygirl”

  • Mezcal Negroni

    To complement our exquisite meal, the Mezcal Negroni was a fantastic choice. This take on the classic cocktail offered a subtle smoky flavor that matched beautifully with the food, elevating our dining experience to another level.

    Mr Melbourne

Beyond the menu

Thoughtful hospitality details and personal touches experienced at Orlo

  • Tableside Head Chef Hospitality

    Chef Chris personally visits tables across the floor to share menu stories, offer dishes to try, and deliver tailored recommendations.

  • Handwritten Welcome Notes

    Guests have been welcomed with heartfelt handwritten notes from the chef, adding a distinctive personal touch to dining visits.

  • Celebration & Birthday Touches

    The team goes out of their way for birthday and milestone dinners, providing dedicated coordination and personalized touches.

  • Tailored Dietary Substitutes

    Private events and celebratory dinners receive attentive accommodation for dietary needs with tailored, delicious substitutes.

Before you head over

Key practical tips on parking, spaces, and planning your visit to Orlo

  • Street Parking Timing

    While Orlo does not have dedicated on-site parking, street parking is straightforward to find nearby and is free after 6 pm.

  • Booking the Basement Bar

    For milestones or private functions, reserving the downstairs Cordial Club provides a dedicated, atmospheric basement setting with its own bar service away from the main dining floor.

  • Table Placement and Noise Planning

    Peak evening service can get bustling and lively; if you prefer a quieter meal or specific seating away from higher-noise corridors, request your preferred table placement when booking.

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