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Restaurant

Harry Limes Restaurant

5A Doveton St N, Ballarat Central VIC 3350, Australia

Recommended by 0 people

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Find Harry Limes Restaurant

5A Doveton St N, Ballarat Central VIC 3350, Australia

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61 3 5331 2044
HoursMonday: 6:00 PM – 11:00 PM Tuesday: 11:00 AM – 2:30 PM, 6:00 PM – 11:00 PM Wednesday: 11:00 AM – 2:30 PM, 6:00 PM – 11:00 PM Thursday: 11:00 AM – 2:30 PM, 6:00 PM – 11:00 PM Friday: 11:00 AM – 2:30 PM, 6:00 PM – 11:00 PM Saturday: 11:00 AM – 2:30 PM, 6:00 PM – 11:00 PM Sunday: 6:00 PM – 11:00 PM

*Opening hours may differ during holidays.

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About Harry Limes Restaurant

Harry Limes delivers an unexpected pairing of refined Vietnamese specialties and classic Western fare over white linen in Ballarat Central. Diners rely on the kitchen for precise steak cooking—hitting true blue and rare temperatures with ease—right alongside delicate white rose prawn dumplings and bowls of steaming pho. Chatty, high-touch hosting from the family-run team shapes the room, where rich filet mignon shares table space with crisp Peking duck and savory vegetable mousse.

  • Precision Steaks: Steaks cooked accurately to rare or blue temperatures alongside filet mignon with vegetable mousse.
  • Dual-Heritage Menu: Family-run service pairing classic Western dishes with pho and delicate prawn dumplings.
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What's On at Harry Limes Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Harry Limes Restaurant

Why diners choose Harry Limes for hybrid dining, precision cooking, and memorable gatherings

  • Unique Vietnamese & English Hybrid Menu

    Diners enjoy a rare dual-heritage menu that pairs traditional Vietnamese specialties like pho and prawn dumplings with classic English and Western dining options.

    A mix of Vietnamese and English fare to choose from.

    Kym P.

  • Linen-Tablecloth Upscale Ambience

    Tables are thoughtfully appointed with crisp linen tablecloths in an upscale setting that delivers an elevated dining feel.

    The decor was linen tablecloths and white paper. The tables were nicely set

    Kym P.

  • Flawless Steak Temperature Execution

    Steak lovers can order rare and blue cuts with complete confidence that their meat will arrive perfectly cooked rather than overdone.

    these guys actually know how to cook a rare steak!! You will not have to worry about overdone steak if you eat here.

    Mollie Gough Adamis

  • Precision Cooking You Can Rely On

    Guests receive dependable culinary precision on classic dishes, including steaks executed to rare and blue perfection paired with creative sides.

    Steak cooked to perfection (blue). It is quite pricey but we couldn’t fault it!

    Lee Lee

  • Group Harmony Across Varied Palates

    With varied choices spanning traditional Vietnamese favourites to Western mains, groups of friends and families find dishes to please everyone.

    Everyone was pleased with their meals on our table of 6.

    Kym P.

  • A Dependable Setting for Celebrations

    The family-run restaurant has earned trusted loyalty for long-standing group dining and special gatherings through consistently attentive service.

    We have had many celebrations & meals at Harry limes over the past 6 years.

    Kylee Ellerton

Guest favourites showcasing our unique balance of classic steakhouse craft and authentic Vietnamese dishes

  • Steak

    Steak cooked to perfection (blue).

    Lee Lee

  • Pho

    others on our table had PHO, which they said was fabulous!

    Kym P.

  • Peking duck

    The Peking duck is to die for also. Very tender and delicious with perfect sauce.

    Mollie Gough Adamis

  • Chicken and mushroom crepe

    I had a chicken and mushroom crepe, whilst others on our table had PHO, which they said was fabulous!

    Kym P.

Beyond the menu

Thoughtful hospitality and culinary nuances that define dining at Harry Limes

  • Engaging Owner-Led Conversations

    Guests receive engaged, unhurried conversations directly with the owner and hosting team, adding a distinct personal warmth to service.

  • Linen Tablecloth Table Setting

    Tables are presented with crisp linen tablecloths under white paper overlays in an upmarket setting that balances elegance with comfort.

  • Distinctive Vegetable Mold Garnish

    Main dishes are plated with a creamy, molded vegetable accompaniment that provides a memorable and flavorful twist on traditional steak and duck sides.

  • Signature Handcrafted Dumplings

    Guests can order handmade Vietnamese prawn dumplings (white rose / seven roses) alongside classic Western entrees and steaks.

Before you head over

Practical dining advice for your visit to Harry Limes Restaurant

  • Expect Chatty, Leisurely Table Hospitality

    Staff and owners love engaging patrons in friendly, prolonged conversation—expect an unhurried, social greeting before drink orders get moving.

  • Order Steaks to Your Exact Preferred Doneness

    If you prefer your beef truly rare or blue, order with confidence; kitchen execution matches strict temperature requests reliably.

  • Embrace the Dual Western and Vietnamese Menu

    The kitchen prepares both classic European mains and traditional Vietnamese specialties—don't hesitate to mix pho or dumplings with steaks across the table.

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