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Restaurant

Saigon Allee

30 Armstrong St N, Ballarat Central VIC 3350, Australia

Recommended by 77 people

Updated

Find Saigon Allee

30 Armstrong St N, Ballarat Central VIC 3350, Australia

Directions ↗
+61 3 4373 1583
HoursMonday: 5:00 – 9:00 PM Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM Saturday: 12:00 – 2:30 PM, 5:00 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Saigon Allee

Lantern-lit murals set the mood for modern Vietnamese plates and sharp cocktails in central Ballarat. Regulars drop in for fragrant bowls of beef pho—the broth simmered rich and aromatic—alongside crispy spring rolls, wok-seared prawns, and salt-and-pepper tofu made for sharing across the table. Cocktails weave in Southeast Asian twists, while dessert takes an unexpected detour with warm sticky date pudding and Basque cheesecake.

  • Aromatic Pho Bowls: Steaming bowls of beef, chicken, or vegetarian noodle soup simmered with fragrant, spice-rich broth.
  • Vietnamese-Inspired Sips: Cocktails balance sweet and sour profiles with regional ingredients alongside local wines.
  • Unexpected Desserts: A surprise Western baking program featuring sticky date pudding and purple sweet potato cheesecake.
RestaurantVietnameseRestaurant

What's On at Saigon Allee

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Saigon Allee

Why diners choose Saigon Allee for casual date nights, celebrations, and comforting Vietnamese meals in Ballarat.

  • Fresh, Modern Takes on Vietnamese Classics

    Dishes are prepared with fresh, punchy herbs and regional touches, offering vibrant shareable plates alongside comfort classics.

    The food was full of fresh, authentic flavours with a nice modern twist.

    Jehan Jayasekara

  • Signature In-House Fusion Desserts

    Unlike conventional Vietnamese menus, Saigon Allee crafts specialty desserts like sticky date pudding and purple sweet potato cheesecake.

    You have to try the purple sweet potato cheescake and sticky date pudding.

    Mary Knights

  • Warming Bowls of Fragrant Pho

    Rich, aromatic broths simmered to perfection offer the ultimate comforting meal on cold regional days.

    We got the chicken pho, which was just perfect for a chilly winter day.

    Mario Laus

  • House Cocktails with a Vietnamese Twist

    The beverage program elevates regional dining with creative cocktail craft featuring Southeast Asian elements and balanced flavour profiles.

    three superb cocktails - each with a Vietnamese twist. The food was fresh, well presented and wonderfully seasoned and balanced.

    Ann Ferry

  • Stylish Ambience Without Pretense

    The venue balances warm ambient lighting, murals, and lantern decor to create an inviting backdrop suited for special dinners and casual evenings alike.

    It didn’t feel cheap, but wasn’t somewhere where you’d feel underdressed going for a casual meal.

    Roan Bird

  • Thoughtful, Welcoming Hospitality

    Attentive floor staff welcome guests warmly and proactively adjust portions and offerings to accommodate dietary choices and sharing.

    The staff from the moment we walked in were courteous, helpful and inviting and appeared legitimately happy.

    Irene Giannelli

Signature Vietnamese mains and shareable starters

  • Pho

    i have to say that I had the best Beef Pho that I have ever had over the weekend. The broth was supreme.

    Nick Janides

  • Hand Made Prawn and Squid Spring Rolls

    The hand made prawn and squid spring rolls. Next level!

    Mary Knights

  • Salt and Pepper Tofu

    the cauliflower popcorn, and the salt and pepper tofu. All three dishes were incredible.

    Roan Bird

  • Roast Pork Banh Mi

    Today I had the Lunch Special, Banh Mi and chose the Roast Pork filling. It was a large portion and very good value at only $13.

    Shannon Robinson

Other favorites

Complementary desserts and house-crafted beverages

  • Sticky Date Pudding

    I just had the best stick date pudding of my entire life!!!!! I know, is a Vietnamese restaurant! But trust me, give this dessert a chance

    fernanda oliveira

  • Purple Sweet Potato Cheesecake

    You have to try the purple sweet potato cheescake and sticky date pudding.

    Mary Knights

  • Cocktails with a Vietnamese Twist

    three superb cocktails - each with a Vietnamese twist. The food was fresh, well presented and wonderfully seasoned and balanced. The cocktails had the right balance of sweet to sour and were neither lacking or over-done with alcohol.

    Ann Ferry

  • Housemade Lemon Iced Tea

    The wok seared prawns and the housemade lemon iced tea were a stand out .

    Tracey

Beyond the menu

Thoughtful hospitality and culinary surprises that elevate your dining experience

  • Thoughtful Portion Adjustments for Sharing

    When diners order dishes intended for two, attentive waitstaff proactively offer to size up starters like salt and pepper tofu into even portions for easy sharing.

  • Fresh Cutlery and Plate Service Between Courses

    Between courses, table staff deliberately refresh plates and cutlery before mains arrive, maintaining an unhurried, polished dining pace.

  • Vietnamese-Inspired Cocktail Accents

    The bar crafts original drinks incorporating regional twists, featuring balanced sweet-to-sour profiles and unexpected touches like chili pearls in margaritas.

  • Unexpected Western-Style Comfort Desserts

    The kitchen pairs savory Vietnamese fare with an unconventional house dessert menu highlighting sticky date pudding and Basque or purple sweet potato cheesecake.

Before you head over

Practical advice on reservations, street parking, and menu ordering for a smooth visit.

  • Book online in advance

    Tables fill quickly and walk-ins frequently face wait times during evening rushes, so reserve online ahead of time to lock in your table.

  • Plan extra time for parking

    Street parking along this Armstrong Street North block can be tight during peak dining hours, so give yourself extra time to find a spot nearby.

  • Explore plant-based options

    The kitchen caters thoroughly to vegan and vegetarian diners with dedicated plant-based broths, tofu, and cauliflower plates, plus staff happy to adjust starter portions for sharing.

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