Restaurant
Henrys
3 Well St, Brighton VIC 3186, Australia
Find Henrys
3 Well St, Brighton VIC 3186, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Henrys
Brighton’s neighbourhood answer to CBD dining skips the trek into town for European plates over charcoal. Inside, the energy hums across two levels, balancing moody lighting with intuitive floor staff who spot an empty glass before you do. The kitchen leans into its heavy Josper grill—blistering octopus alongside cod roe and crisp calamari before sending out Mayura Station ribeye, slow-cooked beef cheek in Pedro Ximenez, and crab linguine. Up the stairs, private dining rooms handle celebratory group dinners with dedicated table service. Dinner wraps up over pistachio ice cream baklava or an affogato pulled with Dukes espresso.
- Charcoal-Fired Josper Cooking: Plates come kissed with charcoal from the kitchen's Josper grill, from tender octopus with salmoriglio to marble-scored Mayura Station ribeye.
- Dedicated Private Dining Spaces: Upstairs rooms host group dinners and celebrations with dedicated staff who keep drinks topped up and service unhurried.
- CBD-Grade Dining in Brighton: Bayside diners trade the trip into Melbourne's CBD for European bistro classics, cocktails, and attentive hospitality right on Well Street.
What's On at Henrys
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Henry’s
Discover why guests choose Henry’s for intimate celebrations, Mediterranean Josper-grilled dining, and effortless group gatherings in Brighton.
Josper Charcoal-Fired Cookery
The kitchen uses a specialized Josper charcoal oven to impart distinct smoky char to succulent lamb skewers and tender ribeye.
famous josper grill
Antonio D'Amore Curated European & Local Wine List
A thoughtfully curated cellar features standout regional selections from Italy and France alongside prime Australian vintages.
banging wine list and great cocktails
Kristen Kipouropoulos Unhurried, Intuitive Hospitality
Thoughtful, unhurried staff maintain continuous table presence and anticipate subtle details without needing to be asked.
Never felt pushed out and food wasn’t served in a rush manner.
Alana Hofman Atmosphere Tailored for Celebrations
Moody lighting and warm hospitality create an elevated, confidence-inspiring environment for milestone celebrations.
The lighting created a romantic atmosphere that made our celebration feel even more special.
Stephen Brosnahan Upstairs & Multi-Level Group Spaces
Dedicated upstairs dining areas and private spaces comfortably accommodate large parties, corporate events, and family functions.
Fantastic for big groups upstairs. Private room for Celeb’s, and downstairs too.
nicole johnston Dedicated Private Dining Attention
Group dinners are paired with focused, personal service and seamless food and beverage coordination.
We even were afforded our own dedicated waiter Yianni on the night who looked after us to a tee
Dionysios Achtypis
Most popular items
Signature charcoal-grilled and European specialties praised by our diners
Octopus
The standout for us was the octopus dish, expertly cooked, beautifully tender and perfectly balanced, with flavours that were confident without ever overpowering the hero of the plate.
Lucija Valentic Whole Flounder
The Whole Flounder, topped with an anchovy and herb butter sauce, was exceptional, delivering rich flavors that left us wanting more.
Stephen Pinter Lamb Skewers
deliciously succulent and generous charcoal lamb skewers
Matthew Cork Beef Cheek
superb main (slow cooked beef cheek with Pedro Ximenez and cauliflower cream)
Matthew Cork
Other favorites
Decadent desserts and sweet finales to round out your dining experience
Tiramisu
and the best part was the dessert 🍮 tiramisu 😋😋
Lia Anyfanti Pistachio Ice Cream Baklavas
we indulged in a pair of unique Pistachio Ice Cream Baklavas that were both decadent and delightful
Stephen Pinter Tarte Tatin
We all chose Tarte Tatin for dessert.
Katy Garratt Affogato
the Affogato, featuring Dukes coffee and vanilla bean ice cream, provided a perfect conclusion to our dining experience.
Stephen Pinter
Beyond the menu
Thoughtful hospitality touches that elevate milestone celebrations and group gatherings in Brighton.
Complimentary Private Dining Upgrades
When groups arrive, the team proactively arranges and opens dedicated upstairs private dining rooms without prior solicitation to elevate the gathering.
Anticipatory Table Care
Floor staff monitor glasses closely, replenishing ice and refilling drinks proactively so guests never have to ask.
Attentive Allergy Hospitality
Waitstaff and kitchen staff go out of their way to tailor courses and adjust preparations smoothly around diner allergies without rushing service.
Direct Owner Engagement
Restaurant owners personally visit tables during the meal to share the story of Henry's and gather genuine guest feedback.
Before you head over
Practical planning tips for your dining experience at Henrys
Book Ahead for Dining Tables
Table reservations fill up quickly, leaving bar seating as a common backup; reserve well in advance if you prefer standard table seating upstairs or downstairs.
Arrive by Car or Stroller with Ease
Take advantage of ample local parking and step-free layout suitability when driving or visiting with a pram.
Communicate Dietary Needs in Advance
Notify staff early regarding any dietary requirements; the floor team proactively accommodates allergies and adapts service seamlessly.
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