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Restaurant

ccwok

464 Victoria St, North Melbourne VIC 3051, Australia

Recommended by 11 people

Updated

Find ccwok

464 Victoria St, North Melbourne VIC 3051, Australia

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+61 468 783 168
HoursMonday: Closed Tuesday: 11:00 AM – 3:00 PM Wednesday: 11:00 AM – 3:00 PM, 5:30 – 8:30 PM Thursday: 11:00 AM – 3:00 PM, 5:30 – 8:30 PM Friday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM Saturday: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM Sunday: 11:00 AM – 3:00 PM, 5:30 – 8:30 PM

*Opening hours may differ during holidays.

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About ccwok

ccwok delivers uncompromising regional Malaysian street food steeped in deep herbal broths and serious wok hei. Forget the standard pan-Asian shortcuts. The kitchen digs straight into hawker favourites like Penang-style Lor Mee in thick, spiced gravy and Char Ying Yong tangled under glossy egg sauce. Tables order quickly via QR codes across a roomy, sunlit dining floor filled with prams, families, and steady chatter. Counter trays showcase scratch-made snacks—think flaky spiral curry puffs and translucent chai kueh packed with seasoned turnips—while bowls of simmering Bak Kut Teh land with tender pork ribs and fragrant steam.

  • Regional Hawker Classics: Hard-to-find regional specialties like Penang Lor Mee and Jawa Mee served alongside smoky wok dishes.
  • Scratch-Made Kueh & Pastries: Handmade chai kueh with delicate crystal skins, cassava kuih, and flaky spiral curry puffs at the counter.
  • Bustling, Family-Friendly Dining: Generous floor plan with effortless QR code ordering, swift meal turnaround, and room for prams.
RestaurantMalaysianRestaurant

What's On at ccwok

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose CC Wok

Authentic regional hawker staples, handmade traditional kueh, and welcoming family dining in North Melbourne.

  • Rare Regional Malaysian Specialties

    CC Wok serves elusive Northern and regional specialties such as authentic Penang-style Loh Mee, Jawa Mee, and Jiuhu Engchai prepared with rich, balanced broths and sauces.

    The Lor Mee is close to the authentic Penang taste! The broth is perfectly rich and thick, chilli perfect to complement

    Allister Bah

  • Handcrafted Traditional Kueh

    The kitchen produces authentic handmade snacks including bouncy crystal skin chai kueh and delicate kueh talam packed with generous ingredients.

    Highlight was the chai kueh and crystal skin chive kueh. Top quality soft, bouncy skin, bursting full of ingredients.

    Elysia L

  • Childhood Nostalgia and Taste of Home

    Diners frequently experience genuine childhood nostalgia and a heartwarming feeling of home through carefully crafted traditional hawker flavours.

    I literally almost cried when I tasted their food because of the childhood nostalgia from remembering the amazing flavours I loved from Malaysia.

    sventek

  • Comforting Comfort Food That Respects the Wallet

    Hearty portions and authentic regional recipes deliver a deeply satisfying, happy meal that remains very budget-friendly.

    Overall, this place gave that happy food feeling – comforting, tasty and satisfying. If you want simple, delicious food that feels like a treat without hurting your wallet, this is a good spot.

    Kokila

  • Spacious and Family-Friendly Layout

    With generous spacing between tables, the dining room comfortably accommodates prams and family groups with young children without feeling crowded.

    Service is quick and venue is spacious enough for prams making it very family-friendly.

    Cynthia Tan

  • Speedy Service and Effortless Ordering

    Fast table turnaround supported by seamless QR code ordering ensures freshly cooked dishes are served within minutes of sitting down.

    The food comes out fast! We were surprised because both our meals were served within five minutes after we quickly ordered using the QR code on the table.

    Maria T

Signature regional noodle specialties and comforting hawker classics

  • Lor Mee

    The Lor Mee is close to the authentic Penang taste! The broth is perfectly rich and thick, chilli perfect to complement; I would ask for some garlic blend/sauce but the vinegar provided is good enough!

    Allister Bah

  • Nasi Lemak

    I find myself constantly craving their Nasi Lemak and it's now a running joke amongst my colleagues that this is our reward after a hard day's work at the office.

    Jamie Murdoch

  • Char Ying Yong

    Great wok hei on the char ying yong (wok fried vermicelli and kway teow topped with luscious egg drop sauce, accompanied by prawns, pork, pork liver, and loads of kailan).

    Elysia L

  • Bak Kut Teh

    The Bak Kut Teh here is really enjoyable. The broth is flavourful with a nice balance of herbal notes, not overly strong but still deep enough to feel authentic. The pork is tender and absorbs the soup nicely, making every bite satisfying.

    Fabubuz Bubuz

Other favorites

Handcrafted traditional Nyonya kueh, flaky puffs, and sweet teatime treats

  • Chai Kueh

    Highlight was the chai kueh and crystal skin chive kueh. Top quality soft, bouncy skin, bursting full of ingredients. Delicious!

    Elysia L

  • Chicken Curry Puffs

    The chicken curry puffs are hands down the best I’ve ever had—perfectly flaky, never oily and filled with rich, aromatic curry goodness.

    Grace Lye

  • Kueh Talam

    The keuh were freshly made and I particularly liked the Kueh talam & bingka made with cassava.

    W W

  • Pandan Cake

    Came here for snacks and drinks after dinner. We had the sardine potato and egg potato puff and a slice of pandan cake.

    樱木花

Beyond the menu

Thoughtful culinary gestures and personalized hospitality that go beyond standard dining expectations.

  • Crisp-Preserving Fritter Plating

    The kitchen plates crispy fritters in a separate dish rather than submerging them directly into the tomato gravy of the Jawa Mee, preserving crunch and texture throughout the meal.

  • Personalised Kuih Introductions

    When guests are unfamiliar with traditional Malaysian kueh, the owners take personal time at the counter to explain each variety, from freshly made cassava bingka to kueh talam.

  • Seasonal Festive Prosperity Tosses

    For festive gatherings, the kitchen prepares large-format seasonal dishes like Lunar New Year yusheng lo hei prosperity tosses, designed specifically for group celebrations.

  • Active Community Soup Kitchen Outreach

    The venue routinely volunteers food and culinary support to community initiatives, including feeding those in need through the QVM soup kitchen.

Before you head over

Helpful advice on peak times, ordering workflow, and securing daily handmade specials.

  • Book ahead for peak dining hours

    Dinner services and weekend peak hours can get very busy and full, so book ahead or arrive early if planning to dine during prime times.

  • Order traditional kueh early

    Fresh traditional kueh and pastries are limited in quantity each day, so consider securing them right at the start of your visit before they sell out.

  • Streamline orders via QR code or counter

    Order via table QR codes for fast turnarounds, or review physical menus and order up at the counter as there is no traditional table ordering service.

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