Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Herd Bar & Grill

Basement/177/179 Maroondah Hwy, Healesville VIC 3777, Australia

Recommended by 25 people

Updated

Find Herd Bar & Grill

Basement/177/179 Maroondah Hwy, Healesville VIC 3777, Australia

Directions ↗
+61 3 5913 7709
HoursMonday: Closed Tuesday: 4:00 – 10:00 PM Wednesday: 4:00 – 10:00 PM Thursday: 4:00 – 10:00 PM Friday: 4:00 – 10:00 PM Saturday: 4:00 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

Book Now

About Herd Bar & Grill

Tucked beneath street level in Healesville, this moody basement hideaway pairs smoky charcoal steaks with punchy Thai-inspired curries. Warm hospitality and low lighting set a relaxed tone for couples and weekenders unwinding over cocktails. Regulars lean into the hybrid menu—ordering prawn betel leaves alongside tender porterhouse plated with silky mash, rich jus, and mushrooms, or sharing bowls of spicy red duck curry and snake beans before spooning through a slice of chocolate nemesis cake.

  • Subterranean Sanctuary: Subterranean dining room with low lighting, warm timber, and relaxed cocktail lounge pacing.
  • Charcoal Grill Meets Thai Heat: Charcoal-grilled porterhouse and wagyu share the table with fragrant red duck curries and betel leaf bites.
  • Attentive Regional Hospitality: Thoughtful, personal service from welcoming staff who effortlessly guide guests through the dual-focus menu.
RestaurantBarRestaurant

What's On at Herd Bar & Grill

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose Herd Bar & Grill

Why diners choose Herd Bar & Grill for romantic escapes and culinary crossover in Healesville

  • Charcoal-Grilled Steaks and Cuts

    Cooked meticulously over charcoal, tender steaks like the porterhouse and eye fillet are balanced with rich sides like Paris mash and three-day jus.

    the quality of the meat was absolutely beyond the size matters. Especially with a paris mash, dijon mustard, three day jus with oyster mushrooms combination were definitely worked together so well!

    Jason Lee

  • Dual-Concept Thai-Inspired Creations

    The kitchen blends high-calibre grill items with robust Southeast Asian profiles, from aromatic duck and goat curries to spiced betel leaf bites.

    The Thai-inspired flavours were so well balanced and full of flavour. One of the best dining experiences we’ve had in the area.

    bhrmul

  • Moody Subterranean Setting

    Dimmed lighting, candlelit corners, and curated music create a calm, intimate haven ideal for anniversaries, date nights, and quiet dinners.

    The ambience of this restaurant was calming and romantic with dimmed lighting and music that enhanced the whole dininig experience.

    Christine Yong

  • City-Calibre Regional Sanctuary

    Tucked away below street level in regional Healesville, the venue delivers an unexpected, high-end metropolitan dining standard.

    The food was not overpriced and quality would stand up at any of the great restaurants in Melbourne. The steak was one of the best I have ever had.

    Wayne Hood

  • Genuine, Welcoming Care

    Hands-on owners and attentive staff offer personable hospitality that makes guests feel genuinely relaxed and cared for.

    The staff genuinely seem to care and make you feel looked after.

    Stephen Moss

  • Delight of Discovery

    Finding a polished, beautiful hideaway tucked in the Yarra Valley delivers immediate delight and reassurance for special occasions.

    It was a pleasant surprise to have such a beautiful restaurant in Healesville!

    Morgan Wu

Charcoal grill cuts and vibrant Southeast Asian specialties

  • Porterhouse Steak

    For main, we had a porterhouse steaks, and it was absolutely delicious as well, and it was a definitely winner for us tonight!

    Jason Lee

  • Thai Red Duck Curry

    The duck curry was tasty and very spicy (even for us Asians) but satisfied our cravings for rice and Asian food.

    Jerina Chan

  • Salt & Pepper Calamari

    I had the salt & pepper calamari, red duck curry (WOW) and snake beans which were all amazing.

    Ineke Mast

  • Goat Curry

    The Goat Curry was phenomenal and I will honestly return to have that again, as it was so well done.

    Jess

Other favorites

Enticing starters, rich desserts, and warm regional drinks to complete your visit

  • Chocolate Nemesis Cake

    The highlight of the night, though, was the dessert: the Chocolate Nemesis cake. Absolutely superb!

    Hainona IG

  • Mulled Wine

    the amazing aromatic fragrances of mulled wine filled our nostrils upon entering through the door. We quickly ordered some, and it was delicious.

    Chris Nugent

  • Bread and Butter Pudding

    the bread and butter pudding was to die for.

    Hari Edwards

  • Prawn and Pomelo Leaf

    I’m so glad I tried the prawn and pomelo leaf it was refreshing and addicting.

    Frankie

Beyond the menu

Thoughtful hospitable details that elevate an evening out in Healesville

  • Aromatic mulled wine on arrival

    Guests entering from chilly or rain-swept weather are met with warm, aromatic house-mulled wine right at the door.

  • Customisable curry heat levels

    The kitchen can adjust spice levels on fragrant Thai curries so diners with varied tolerances can enjoy bold Southeast Asian dishes comfortably.

  • Candlelit composure in any setting

    Staff maintain an intimate, calming subterranean mood with lit candles and personal check-ins, even sustaining the atmosphere during regional power outages.

  • Attentive menu guidance

    Floor staff take time to explain daily specials, recommend wine pairings, and guide newcomers through the dual grill and Southeast Asian menu.

Before you head over

Practical planning guidance for your visit to Herd Bar & Grill.

  • Spotting the Basement Entrance

    Because the subterranean bar is discreetly tucked below street level and easy to miss from the road, look carefully for the basement entrance along Maroondah Highway.

  • Customising Curry Spice Levels

    The kitchen can calibrate the heat on bold dishes like the Thai red duck curry to suit your tolerance, so make sure to ask when ordering.

  • Warm Up at the Bar

    When escaping cold regional rain, head to the bar for comforting mulled wine and charcoal-grilled steaks to warm up quickly.

Explore more places in Melbourne

Find familiar flavours, neighbourhood favourites and somewhere new in Melbourne.

Browse all Melbourne venues