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Restaurant

Hong’s Asian Kitchen

Shop 5/335 Ballarto Rd, Carrum Downs VIC 3201, Australia

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Find Hong’s Asian Kitchen

Shop 5/335 Ballarto Rd, Carrum Downs VIC 3201, Australia

Directions ↗
+61 3 9786 3885
HoursMonday: 12:00 – 9:00 PM Tuesday: Closed Wednesday: 12:00 – 9:00 PM Thursday: 12:00 – 9:00 PM Friday: 12:00 – 9:00 PM Saturday: 12:00 – 9:00 PM Sunday: 4:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Hong’s Asian Kitchen

Open-flame wok cooking powers Hong’s Asian Kitchen, turning out piping-hot noodle boxes and stir-fries in ten to twelve minutes. Wok chefs work in full view behind the servery counter, keeping pace with brisk phone orders and steady weeknight crowds. Regulars lean on the kitchen for smoky char kway teow, crisp homemade dim sims, and generous cartons of fried rice packed with chicken and pork. Orders stay strictly pickup only—bagged fresh over the counter with crispy prawn crackers.

  • Rapid Open-Wok Kitchen: Wok chefs prepare orders fresh behind the servery counter with typical pickup times under twelve minutes.
  • Customized Wok Orders: The kitchen readily adjusts spice heat, accommodates dietary needs, and customizes noodles or rice on request.
  • Direct Phone Pickup: Orders are placed directly by phone for counter collection rather than third-party delivery apps.
RestaurantFast FoodAsianRestaurant

What's On at Hong’s Asian Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Hong’s Asian Kitchen

Why Carrum Downs locals choose Hong’s Asian Kitchen for fast, freshly wok-tossed takeaway and catered gatherings

  • Rapid 10-to-12-Minute Direct Phone Pickup

    Orders phoned in directly are cooked fast by multiple chefs working in rhythm, turning around piping-hot boxes in 10 to 12 minutes.

    Food was ready within 10-12 minutes.

    Steve thuan

  • Abundant Portion Sizes for Everyday Value

    Large meal portions and generous fillings ensure reliable value and enough leftovers for subsequent meals.

    So much food that we had enough for a meal the following day.

    Vivien Melino

  • Open Servery Live Wok Preparation

    Customers get open sightlines into the kitchen, watching chefs freshly toss every order over high-heat woks behind the counter.

    we love watching the magic happen behind the servery as everything is freshly cooked.

    Matt Egan

  • Frictionless Dish Customisation

    The kitchen readily modifies noodle and rice dishes for young kids or strict personal dietary preferences without friction.

    the staff kindly accommodated my request and food was still so flavoursome.

    Jamie Italia

  • Seamless Office and Group Event Catering

    Personalized coordination and generous portion advice deliver stress-free catering for workplace lunches and milestones.

    Your prompt response to my email and further communication was excellent and made me confident about putting on a great lunch for the team.

    Bree Luker

  • Attentive Service for Specific Personal Circumstances

    Staff routinely go out of their way to adapt dishes for medical recovery or walk orders out directly to customers waiting outside.

    They have always gone the extra mile 🙏🏻 and been super accommodating.

    Ryan Witzand

Freshly wok-tossed signature dishes prepared to order in minutes

  • Fried Rice

    Best fried rice we have had in Melbourne.

    hanh nguyen

  • Chicken and Cashew

    My fav is the chicken & cashew-THE BEST -amazing with plenty of veg and cashews

    LL J

  • Singapore Noodles

    The Singapore noodles and Char kway teow was cooked to perfection with the perfect amount of chili.

    Edward Hume

  • Char Kway Teow

    The Singapore noodles and Char kway teow was cooked to perfection with the perfect amount of chili.

    Edward Hume

Beyond the menu

Thoughtful customer accommodations and transparent wok kitchen service in Carrum Downs

  • Open Wok Theater

    Guests watch the wok chefs cook every meal live over high flames behind an immaculately maintained, open servery counter.

  • Custom Recovery Cooking

    Chefs gladly tailor preparation for specific customer circumstances, such as preparing dishes extra soft after dental surgery.

  • Curbside Pet Hand-Off

    Staff readily take orders by phone and bring takeaway directly out to customers waiting outside with pets.

  • Direct Event Coordination

    The team coordinates catering directly via prompt email communication with tailored portion sizing for office and milestone events.

Before you head over

Essential advice on ordering ahead, takeaway logistics, and customising your wok meal

  • Call ahead during peak hours

    Call your order in ahead over the phone instead of walking in at peak times, where in-person waits can stretch up to 30 minutes. Direct phone orders are consistently prepped hot and ready within 10 to 12 minutes.

  • Plan for direct in-store pickup

    Hong’s operates on a direct pickup model and does not use third-party delivery apps like Uber Eats or DoorDash. Plan for a quick self-pickup at the Ballarto Road shop.

  • Ask for customisations and dietary tweaks

    The kitchen readily accommodates customisations—from adjusting ingredients for young children and dietary restrictions to preparing softer textures for medical recovery—without compromising flavour.

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