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Restaurant

Wok In Wangaratta

29A Reid St, Wangaratta VIC 3677, Australia

Recommended by 53 people

Updated

Find Wok In Wangaratta

29A Reid St, Wangaratta VIC 3677, Australia

Directions ↗
+61 3 5721 8081
HoursMonday: Closed Tuesday: 11:30 AM – 2:30 PM, 4:30 – 8:30 PM Wednesday: 11:30 AM – 2:30 PM, 4:30 – 8:30 PM Thursday: 11:30 AM – 2:30 PM, 4:30 – 8:30 PM Friday: 11:30 AM – 2:30 PM, 4:30 – 8:30 PM Saturday: 11:30 AM – 2:30 PM, 4:30 – 8:30 PM Sunday: 4:30 – 8:30 PM

*Opening hours may differ during holidays.

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About Wok In Wangaratta

Wok In Wangaratta delivers high-heat Southeast Asian street noodles and Chinese takeout staples with serious wok hei. Locals and highway road-trippers pack the counter for swift, flame-tossed takeaway boxes built around generous portions. The Penang char kway teow leads the pack—seared to order with flat rice noodles, sliced Chinese sausage, and juicy prawns. Beyond the noodle bar, kitchen cooks keep the line moving through comforting bowls of wonton soup, tender beef rendang, and hefty serves of special fried rice.

  • High-Heat Wok Hei: Cooked to order over roaring burners, turning out smoky Penang char kway teow and Singapore noodles.
  • Fast Takeaway Line: A brisk kitchen line packs piping-hot noodle boxes and stir-fries ready for counter pickup in minutes.
RestaurantAsianFast FoodRestaurant

What's On at Wok In Wangaratta

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Wok In Wangaratta

Why travelers and locals choose Wok In Wangaratta for high-heat street noodles and rapid takeaways

  • Smoky Wok Hei Cooked Fresh to Order

    Dishes like Penang char kway teow are cooked fresh to order over roaring flames, delivering the signature smoky wok hei prized in traditional Southeast Asian street food.

    The char kway teow was DELICIOUS, it had that wok hei flavour and everything was made fresh to order.

    Rona

  • Generous Servings and Substantial Value

    Diners receive hefty boxes and loaded plates packed with meats, noodles, and authentic sauces that easily satisfy large appetites or stretch across multiple meals.

    The food did not disappoint great portion size my partner ended up splitting her left over 2 small lunch boxes.

    Thamara Gunasekera

  • Nostalgic Comfort for Southeast Asian Food Lovers

    Travelers and diaspora diners hailing from Malaysia and Singapore delight in finding uncompromising, nostalgic hometown flavors unexpectedly along regional Victorian transit routes.

    I am fresh in Aussie so sometime will craving for our home country food so much but never get one!! But Wok char keoy teow is so much delicious and full with what we called in Chinese ( wok hei)

    Sik How Bong

  • A Rewarding and Comforting Road-Trip Discovery

    Whether dropping in after a day on the ski slopes or traveling the Hume corridor, guests find genuine satisfaction in warm hospitality and comforting, flavor-packed dishes.

    Stumbled across this place as a pit stop on the way home from the snow ☺️ delicious laksa and mi goreng and such lovely staff!

    Helena

  • High-Efficiency Takeaway for Busy Evenings

    A dedicated multi-cook kitchen line keeps wait times short and ticket turnaround swift, even during intense dinner surges and steady streams of phone orders.

    Fast service. We were told 10-15 minutes wait and it was about 8 minutes. Five guys working in the kitchen!

    Dianna Carlen

  • Crowd-Pleasing Chinese-Australian Classics

    Alongside authentic regional noodle specialties, the menu delivers beloved Chinese-Australian standards like wonton soup, beef and black bean, and sweet-and-savory satay.

    The wonton soup was the best we’d had for a while. Beef and black bean. Chicken and cashew. Special fried rice. Great Aussie Chinese food!

    Susan Maria Durman

Signature wok-tossed noodles and street-style favorites

  • Char Kway Teow

    The char kway teow was DELICIOUS, it had that wok hei flavour and everything was made fresh to order.

    Rona

  • Mi Goreng

    I have yet to find a better nasi goreng or mie goreng from anywhere in Melbourne at any price point, it's just too good here

    Tom Matheson-Coles

  • Laksa

    Laksa is impressive and plentiful.

    Dianna Carlen

  • Singapore Noodles

    The rendang and Singapore noodles got a strong 4+.

    Deirdre Gordon

Other favorites

Popular sides, entrees, and comforting starters

  • Spring Rolls

    Easily the best spring rolls I've had in a very long time.

    Duncan Richardson

  • Chicken Satay Skewers

    Had the chicken satay skewers and it was one of the most tasty satay sauces I've ever had.

    Melanie Pascoe

  • Dim Sum

    dim sum for entrees tasty easy going food

    Matthew Gough

  • Wonton Soup

    The wonton soup was the best we’d had for a while.

    Susan Maria Durman

Before you head over

Helpful tips on ordering, seating, and customising your meal at Wok In Wangaratta.

  • Beat the Dinner Rush

    The shop runs a roaring takeaway trade with queues often forming inside at peak dinner times; order ahead or drop in slightly early to avoid the rush.

  • Opt for Takeaway or Small Groups

    Seating is limited with simple cafe-style tables primarily tailored for takeaway, so plan on grab-and-go boxes or keep dining groups small.

  • Request Extra Chilli for High Heat

    Standard noodle and rice dishes come moderately spiced, so ask the counter for extra cut fresh chilli or hot side chilli if you crave authentic heat.

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