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Restaurant

Hawker Hall

98 Chapel St, Windsor VIC 3181, Australia

Recommended by 76 people

Updated

Find Hawker Hall

98 Chapel St, Windsor VIC 3181, Australia

Directions ↗
+61 3 8560 0090
HoursMonday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 12:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Hawker Hall

Windsor’s bustling homage to Southeast Asian street food pairs high-energy beer hall dining with serious wok hei heat. Sprawling tables fill with groups diving into generous banquet spreads and boozy bottomless lunches, flanked by a massive draft beer list and cocktails like the Mango Colada. Regulars make a habit of the mid-week specials—namely Monday dumpling drops and Wednesday curries—while quick floor staff keep plates of beef rendang and Dan Dan noodles moving through the lantern-lit room.

  • Mid-Week Steals: Heavily discounted dumplings on Mondays and $15 curries on Wednesdays draw steady weeknight crowds.
  • Banquet & Bottomless Feasts: Multi-course feast menus and bottomless brunch options deliver generous spreads of sharing plates alongside cocktails, beer, and wine.
  • Massive Tap & Cocktail List: A sprawling bar pours a wide variety of draft beers alongside signature cocktails like the Mango Colada.
RestaurantAsianSouth East AsianRestaurant

What's On at Hawker Hall

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Hawker Hall

Discover why diners choose Hawker Hall for shared celebrations, generous feasts, and electric street-food energy.

  • Abundant banquet feasting

    Generous multi-course sharing menus ensure everyone leaves completely satisfied without complexity or excessive bills.

    Incredible value for menu banquet options and actually really delicious and wonderfully spicy food. We got the $66 per head banquet and my goodness there was so much food - I was waddling out of the restaurant

    Lyn Nguyen

  • High-value mid-week specials

    Scheduled weekly promotions like Monday dumplings and Wednesday curries deliver high-flavour street food at approachable price points.

    Always love their mid-week specials. Definitely try the dumplings on Monday, and the $15 curries on Wednesday.

    Joseph Carlino

  • Effortless group gatherings

    Spacious seating zones and vibrant communal energy make hosting group outings and celebrations effortless.

    The restaurant has a vibrant atmosphere that's perfect for gathering with friends and family, and the menu is full of delicious options inspired by Southeast Asian street food.

    Faa Papon

  • Celebratory bottomless packages

    Bottomless brunch and lunch packages keep cocktails, beers, and conversation flowing seamlessly during celebrations.

    Enjoy 3 starters & 5 main dishes + amazing house made cocktails/ beer/ wine for only $66 pp (1.5 hours) | $88 pp (2 hours)!

    Genevieve Chen

  • High-energy hawker atmosphere

    Lanterns, neon accents, and curated music create a buzzing Southeast Asian hawker-style street vibe.

    The atmosphere was buzzing with energy – the lanterns, lively bar setup, and unique wall art really set the tone for the evening.

    Sam Allahverdi

  • Curated bar and cocktail counter

    Front-row bar seating pairs tap craft beers and inventive cocktails with personalized recommendations from knowledgeable staff.

    We sat at the bar and could not have been more impressed by the professionalism and care shown by the bar staff to ensure we had an amazing night.

    Damian Magee

Iconic hawker-style street dishes and wok favourites loved by guests.

  • prawn and ginger dumplings

    We started with prawn and ginger dumplings (DELICIOUS black vinegar caramel)

    Foodie Files Melbourne

  • beef rendang

    It’s was the curry beef Rendang to make us to come back to dine in this time.

    P Li

  • Dan Dan noodles

    Stand out dishes include their smashed cucumbers, salt & pepper flathead and Dan Dan noodles!

    Genevieve Chen

  • char kway teow

    loved the 🍚 nasi goreng and 🔥 char kuay tiew

    Faa Papon

Other favorites

Specialty cocktails, fresh sides, and decadent desserts to round out your feast.

  • mango colada

    highly recommend the mango colada

    Isabella Pitt

  • whiskey sour

    with the whiskey sour it was bang on - we love it

    P Li

  • smashed cucumbers

    Stand out dishes include their smashed cucumbers

    Genevieve Chen

  • fried apple pie

    Dessert was also yummy with some lovely chai ice cream accompanying the fried apple pie

    Foodie Files Melbourne

Before you head over

Practical advice on timing, banquet pacing, and weekday specials

  • Time Bookings Early

    Book ahead or aim for early arrival around 6:00 PM for dinner, or before 2:00 PM for bottomless boozy lunch, to avoid peak rushes and long door waits.

  • Pace Feast Courses

    The Feed Me and multi-course banquet menus deliver abundant food; pace your appetite early across the initial courses so you don't fill up before mains and desserts.

  • Target Mid-Week Deals

    Take advantage of dedicated mid-week promotions, such as $2 dumplings on Mondays and $15 curries on Wednesdays, paired with an extra side dish.

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