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Restaurant

Hwadam BBQ

Level2/500 Elizabeth St, Melbourne VIC 3000, Australia

Recommended by 72 people

Updated

Find Hwadam BBQ

Level2/500 Elizabeth St, Melbourne VIC 3000, Australia

Directions ↗
+61 3 8528 3414
HoursMonday: 5:30 – 11:00 PM Tuesday: 5:30 – 11:00 PM Wednesday: 5:30 – 11:00 PM Thursday: 5:30 – 11:00 PM Friday: 5:30 – 11:00 PM Saturday: 5:30 – 11:00 PM Sunday: 5:30 – 10:00 PM

*Opening hours may differ during holidays.

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About Hwadam BBQ

Tucked upstairs on Elizabeth Street, this Level 2 Korean grill lets you feast on high-grade Wagyu seared over glowing charcoal without ever touching the tongs. The servers handle every cut table-side—grilling, slicing, and keeping banchan replenished before you even notice an empty dish. Regulars pair the smoky, fat-laced short rib with seasoned sushi rice to assemble quick DIY nigiri, balanced with a cold bowl of seafood tofu soup or sweet pours of authentic raspberry wine.

  • Full-Service Charcoal Grilling: Attentive table-side staff cook and cut marbled cuts over charcoal embers, letting diners unwind without managing the grill.
  • DIY Wagyu Nigiri Pairing: Barbecue platters feature blocks of seasoned sushi rice to pair directly with freshly seared beef for custom nigiri bites.
  • Premium Cuts & Warm Comforts: Heavily marbled selections like Wagyu karubi, short rib, and brisket arrive alongside bubbling stews and crisp pancakes.
RestaurantKoreanRestaurant

What's On at Hwadam BBQ

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Hwadam BBQ

Discover how charcoal grilling, seasoned sushi pairings, and hosted table service elevate Korean BBQ in Melbourne CBD.

  • Full Table-Side Grilling Service

    Staff handle the complete grilling and cutting process directly at your table over real charcoal, ensuring optimal doneness without guests needing to monitor the heat.

    They never let us touch the tongs.

    Nguyen Kimmie

  • Authentic Real Charcoal Grills

    Charcoal-fired table braziers impart distinct smoky aromas and an authentic char to premium wagyu cuts compared to standard electric grill tops.

    The charcoal grill in the middle of the table makes a big difference — you can really smell the smoky flavour when the meat hits the grill. It feels much more authentic than electric grills.

    Sherry Shen

  • DIY Wagyu Sushi Rice Pairings

    Platters feature pre-portioned blocks of seasoned sushi rice with wasabi, letting guests balance rich marbled beef with custom DIY nigiri bites.

    I really enjoyed the little details like the sushi rice that allowed us to make our own Korean BBQ sushi.

    Xinrong HUANG

  • Attentive Banchan Refills and Care

    Guests are treated to proactive hospitality where banchan bowls are refilled and grill plates are swapped out seamlessly throughout the dining session.

    The staff do all the heavy lifting: they grill your meat to perfection, change the hot plate and refill the side dishes (banchan) without being asked!!

    Harmony Tr

  • Relaxed Setting for Gatherings

    Attentive table cooking and cozy ambiance allow groups to concentrate entirely on each other, creating an easy setting for CBD gatherings and dates.

    The atmosphere is cosy and perfect for a dinner with friends or a date night.

    Xinrong HUANG

  • Centrally Located Date Night Spot

    Located on Level 2 right across from Queen Victoria Market, offering a relaxed retreat where guests can dine comfortably right near city night markets.

    definitely recommend this spot for date night, the staff are incredibly attentive and friendly. they have one of the best quality meats i’ve ever had at a kbbq so it’s worth the price, a plus is if you go on a wednesday when the vic night market is on its just a short walk across the street!

    lili duong

Premium charcoal-grilled cuts and signature pairings

  • Sushi rice

    I really enjoyed the little details like the sushi rice that allowed us to make our own Korean BBQ sushi.

    Xinrong HUANG

  • Wagyu Platter

    Must‑try Wagyu Platter (2‑3 pax) at Hwadam BBQ! High‑grade MB8‑9+ wagyu, staff grill the meat for you on charcoal.

    ss ss

  • Combo platter

    Combo platter (for 2-3) $99

    Harmony Tr

  • Marinated wagyu bulgogi

    tender and juicy, packed with korean sweet sauce flavour

    wingyanyoanna

Other favorites

Accompaniments, savory stews, and side dishes

  • Corn cheese

    Corn cheese

    Harmony Tr

  • Seafood pancake

    the pancake was crispy and loaded with seafood

    wendeatz

  • Kimchi stew

    the kimchi stew was rich, comforting, and packed with pork, tofu, and kimchi

    wendeatz

  • Beef tartare (yukke)

    Their beef tartare (yukke) was a standout! Fresh, beautifully seasoned, and paired with a silky egg yolk

    Lu “Ins:deliciousdownunder”

Beyond the menu

Attentive hospitality touches and distinctive table pairings that elevate the dining experience.

  • DIY Wagyu Nigiri Rice Blocks

    Platters arrive accompanied by prepared sushi rice blocks and wasabi, allowing guests to craft DIY wagyu nigiri bites directly at the table.

  • Staff-Led Charcoal Grilling

    Attentive staff take care of the entire cooking process directly over table charcoal, ensuring guests never have to handle the tongs or worry about grill timing.

  • Proactive Banchan & Plate Care

    Servers proactively replenish side dishes and swap hot plates throughout the meal without diners needing to prompt or ask.

  • Guided Cut Ordering & Sauce Advice

    Servers actively guide diners on the optimal sequence for grilling different cuts and offer tailored sauce pairing recommendations.

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