Restaurant
Il Caminetto
114 Pascoe Vale Rd, Moonee Ponds VIC 3039, Australia
Find Il Caminetto
114 Pascoe Vale Rd, Moonee Ponds VIC 3039, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Il Caminetto
Moonee Ponds hides Melbourne’s benchmark wood-fired pies and handmade pasta, anchored by 72-hour rested dough and warm neighborhood hospitality. Forget heavy, overloaded bases—the kitchen pulls blistered rounds straight from the oven with an airy, puffing cornicione. Regulars steer newcomers toward the handmade pastas, running from squid ink tangled with prawns to fresh tagliatelle dressed in savory depth. Diners managing strict plant-based or dairy-free requirements order with complete ease, working through dedicated vegan menus that stretch from savory pies to a properly layered vegan tiramisu. Out back, the quiet garden room accommodates lively birthday tables without cakeage fees, while the dining room hums over Carpaccio di Dentice, tender lamb backstrap, and truffle-scented Umbra pies.
- 72-Hour Wood-Fired Crust: Pizzas rely on dough rested for 72 hours and blistered in a traditional wood-fired oven for a light, airy crust.
- Handmade Fresh Pasta: Kitchen crafts fresh pastas daily, including tender squid ink with prawns and rich tagliatelle dishes.
- Comprehensive Dietary Menus: Extensive, dedicated plant-based and gluten-free menus feature everything from savory pastas to vegan tiramisu.
- Garden Room Celebrations: A dedicated garden room comfortably hosts birthday dinners and celebratory groups with zero cakeage fees.
What's On at Il Caminetto
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Il Caminetto
Why diners choose Il Caminetto for authentic Italian dining, celebrations, and dietary flexibility
72-Hour Rested Wood-Fired Crusts
The kitchen rests its pizza dough for 72 hours before firing it in a traditional wood-burning oven, yielding light, airy crusts and balanced texture.
The 72 hour rested woodfired pizza was definitely the highlight
Taniya Peiris Handcrafted Fresh Pasta Specialties
Pasta dishes are prepared fresh with delicate seasoning and rich textures, spanning classic squid ink and tagliatella pairings made from scratch.
The wood-fired pizza and handmade pasta were outstanding.
wentian wang Celebrations with Zero Cakeage Fees
A dedicated garden room accommodates milestone gatherings and group feasts with attentive floor coordination and a no-cakeage policy for celebration cakes.
Il Caminetto does not charge cakeage which is a bonus. Thank you for a great night
Nella Morrow Dedicated Garden and Function Spaces
A dedicated function area and garden setting provide private group dining backed by attentive, accommodating event management.
We had the function area to ourselves a great atmosphere. Andrea & his team are complete professionals & and completely accommodating to every request.
Domenico Di Valentino Uncompromised Vegan and Allergy Menus
A dedicated vegan menu provides thoughtful recreations of traditional Italian staples, including house-made dairy-free lasagna, pizzas, and desserts.
The non vegan and vegan menu are both amazing. I am vegan with a severe dairy allergy, so having so many options on the menu is a treat!
Jordan Extensive Gluten-Free Versatility
Gluten-free diners enjoy broad menu accessibility with custom crusts and dishes crafted to mirror standard menu flavor profiles.
great for gluten free options on nearly every dish. The flavours on all dishes were amazing.
Albert John
Most popular items
Authentic wood-fired pizzas and fresh handmade pasta
Margherita Pizza
The pizza was amazing, especially the Margherita – you can really taste the difference from the traditional wood-fired oven.
Shu Yi Ng Ligure Pizza
We had the Vegetariana, Ligure pizza with prawns and TAGLIATELLA FRESCA ITALIANA pasta and everything were made fresh, and incredible flavouful.
Elif - Melbourne Food Tales Siciliana Pizza
The Siciliana pizza had a crispy, perfect base, and the Carpaccio di Dentice was fresh and full of flavor.
zozo lu Vegan Tagliatelle alla Boscaiola
I had the vegan tagliatelle alla boscaiola and dad thoroughly enjoyed his linguine alla pescatora.
Stevie C
Other favorites
Signature sweet finishes and interactive culinary workshops
Tiramisu
The tiramisu was also a highlight – not too sweet and very satisfying.
Shu Yi Ng Vegan Tiramisu
The vegan tiramisu was spot on, staff were very warm and hospitable
Stevie C Tiramisu Masterclass
My wife and I did the Tiramisu masterclass and followed it up with lunch at il Caminetto. The food was delicious as always and the class was a highlight!
Michael Arcuri Pizza Masterclass
I joined a pizza masterclass and it was such an extraordinary experience! 🍕 It was my very first time making pizza completely by hand, from kneading the dough to adding toppings and sliding it into the oven.
Jessica Wang
Beyond the menu
Thoughtful touches and generous hospitality that elevate your dining experience
Complimentary Cakeage Policy
Bring your own birthday cake to celebrate milestone events in the back garden room with zero cakeage fees charged.
Hands-On Chef Masterclasses
Step behind the scenes with Antonino and Andrea to knead dough, prepare classic recipes, and slide your own dishes into the oven.
Thoughtful Vegan & Dietary Care
Dine with confidence thanks to dedicated plant-based and dairy-free versions of classics, including vegan tagliatelle and house-made vegan tiramisu.
Personal Hospitality & Owner Visits
Enjoy warm tableside visits from the owner and spontaneous hospitality touches like surprise desserts on the house during busy services.
Frequently Asked Questions
Are there vegan and gluten-free options?
Yes. The menu features dedicated vegan and gluten-free choices, including items like gluten-free dishes, vegan pizza, and vegan pasta and desserts such as vegan tiramisu. Staff also accommodate dietary requests.
What seating areas are available?
Guests can dine in the main interior, outside in the garden room or courtyard (recommended for families or groups), or at street-side outdoor seating.
Are the portions large enough to share?
Portions are generous and well suited for sharing across the table, though dessert cups and certain specialty pasta dishes are served in individual portions.
Can you bring your own birthday cake?
Yes. Guests celebrating birthdays can bring their own celebration cake, and Il Caminetto does not charge a cakeage fee.
Does the restaurant offer cooking masterclasses?
Yes. Il Caminetto hosts hands-on masterclasses for both pizza and tiramisu making, led by the kitchen team.
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