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Restaurant

Blue Tongue Bar + Kitchen

62-64 Ormond Rd, Elwood VIC 3184, Australia

Recommended by 0 people

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Find Blue Tongue Bar + Kitchen

62-64 Ormond Rd, Elwood VIC 3184, Australia

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+61 3 9063 3000
HoursMonday: 3:00 – 11:00 PM Tuesday: 3:00 – 11:00 PM Wednesday: 3:00 – 11:00 PM Thursday: 3:00 – 11:00 PM Friday: 12:00 PM – 12:00 AM Saturday: 12:00 PM – 12:00 AM Sunday: 12:00 – 11:00 PM

*Opening hours may differ during holidays.

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About Blue Tongue Bar + Kitchen

Ormond Road’s neighborhood wine bar serves serious steakhouse cuts alongside bistro comfort in a cozy, candlelit room. Elwood regulars gather over bottles of pinot, fresh oysters, and handmade lamb gnocchi, with plenty of room for dietary tweaks. The kitchen handles an 800g rib eye with ease, paired with lemon-dressed greens and crisp parmesan fries.

  • Steakhouse-Caliber Cuts: Catering to serious appetites with eye fillets and an 800g rib eye served alongside parmesan fries.
  • Dog-Friendly Courtyard: Welcoming outdoor garden tables and street-side seating invite casual drinks alongside four-legged companions.
  • Dietary Flexibility: The kitchen readily adapts dishes and pastas for guests with tricky dietary needs or gluten intolerances.
RestaurantWine BarBarRestaurant

What's On at Blue Tongue Bar + Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Blue Tongue Bar + Kitchen Stands Out

From butcher-cut steaks and tailored tasting menus to accommodating service and dog-friendly garden seating.

  • Steakhouse-Quality Cuts in a Relaxed Wine Bar

    Blue Tongue prepares prime steak cuts like the 800g rib eye and eye fillet with steakhouse-level precision.

    The 800g rib eye was genuinely one of the best steaks I’ve had, cooked perfectly, unbelievably tender, full of flavour and simply melted in your mouth.

    Aiden

  • The Multi-Course 'Chef Feeds Me' Experience

    The kitchen curates an abundant multi-course tasting experience that delivers outstanding food and exceptional value.

    The value for money was way beyond what we were expecting and every dish they gave us was absolutely delicious

    Blake Paulin

  • Genuine Care That Makes You Feel at Home

    Guests are met with familiar, attentive service that makes regular visitors feel known and truly part of the community.

    The crew here are always prompt, professional and know your order. Feels like you’re part of the place.

    Mark Casey

  • Memorable Special Occasions and Anniversaries

    The team ensures milestone celebrations and romantic evenings feel completely seamless and memorable.

    My partner and I went here for our anniversary and it was beyond amazing.

    felicia fragapane

  • Thoughtful Dietary and Allergy Accommodations

    The kitchen readily accommodates gluten-free and complex dietary needs across the menu without compromising quality.

    They were warm, friendly and accommodating as my mum had some tricker dietary needs and she was delighted with such a lovely meal.

    kiri bee

  • Welcoming Outdoor Dog-Friendly Spaces

    Patrons can comfortably dine outdoors alongside their pets with welcoming patio seating.

    Wonderful, welcoming atmosphere and accomodating for our dog as well.

    Katherine Teroxy

Guest favorites and signature mains from the kitchen

  • Eye Fillet

    We both settled on the eye fillet. WOW - the best steak I’ve ever had without doubt!!

    Greg Hewitt

  • Lamb with Gnocchi

    The highlight was the lamb with gnocchi.

    Natasha Moszenin

  • 800g Rib Eye

    The 800g rib eye was genuinely one of the best steaks I’ve had, cooked perfectly, unbelievably tender, full of flavour and simply melted in your mouth.

    Aiden

  • Seafood Spaghetti

    The seafood spaghetti is perfection thanks to Seb the head chef

    Laura Buffett

Beyond the menu

Thoughtful details and tailored hospitality that elevate the dining experience

  • Custom Cut Preparation

    The kitchen accommodates specific preparation requests, such as cooking an 800g rib eye unsliced upon customer request.

  • Tailored Pasta & Dietary Adjustments

    Staff cater to tricky dietary needs and go out of their way to make fresh fettuccine noodles to replace spaghetti upon request.

  • Attentive Wine Pouring

    Waitstaff maintain attentive pacing for special occasions, continually topping up wine glasses throughout the meal.

  • Dog-Friendly Welcome

    Outdoor dining spaces warmly welcome pets alongside diners, ensuring four-legged guests are comfortably accommodated.

Before you head over

Practical advice for planning your visit to Blue Tongue Bar + Kitchen

  • Book Ahead for Friday Dinners

    Friday evenings get very busy, so reserve your table ahead of time to secure a spot for dinner or weekend drinks.

  • Pace Orders for Generous Portions

    Cuts like the 800g rib eye and generous share plates come in large portions; order progressively or check with staff if sharing.

  • Ask Staff About Dietary Adaptations

    Most dishes can be adapted to be gluten-free or tailored for tricky dietary needs, though note fries may not be coeliac-friendly.

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