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Restaurant

Indian Star | Award winning Restaurant and takeaway Moonee Ponds

254 Maribyrnong Rd, Moonee Ponds VIC 3039, Australia

Recommended by 78 people

Updated

Find Indian Star | Award winning Restaurant and takeaway Moonee Ponds

254 Maribyrnong Rd, Moonee Ponds VIC 3039, Australia

Directions ↗
+61 3 9375 1113
HoursMonday: 3:00 – 11:00 PM Tuesday: 3:00 – 11:00 PM Wednesday: 3:00 – 11:00 PM Thursday: 3:00 – 11:00 PM Friday: 3:00 – 11:00 PM Saturday: 11:30 AM – 11:00 PM Sunday: 11:30 AM – 11:00 PM

*Opening hours may differ during holidays.

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About Indian Star | Award winning Restaurant and takeaway Moonee Ponds

Unwind over rich North and South Indian curries in a calm, traditional dining room where dinner feels unhurried. Moonee Ponds diners point to the slow-cooked saag chicken, tender tandoori cuts, and house-made paneer simmered in spiced gravies. Tables fill quickly with family milestone gatherings, but the acoustics stay gentle enough to hold a quiet conversation across the table. Pair a warm basket of fresh garlic naan with BYO wine, or finish with a cool mango lassi.

  • Relaxing, conversation-friendly room: Quiet dining room featuring traditional artwork and controlled acoustics that keep chatter easy without loud echoes.
  • House-made paneer: Crafted from scratch on-site, bringing a soft, fluffy texture to regional curries like palak paneer.
  • BYO wine friendly: Welcoming policy allowing guests to bring their own wine to accompany curries and tandoori dishes.
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What's On at Indian Star | Award winning Restaurant and takeaway Moonee Ponds

Upcoming events, special menus and other reasons to plan a visit.

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Advantages of Dining at Indian Star

Why diners return across generations for celebratory gatherings and comforting Indian dining in Moonee Ponds

  • Authentic In-House Preparations

    The kitchen prepares specialty dishes like freshly fluffy house-made paneer, tender tandoori chicken, and simmered saag that deliver genuine regional Indian flavor profiles.

    The paneer is so fluffy, made in house.

    Kristen Smith

  • BYO Wine Dining Flexibility

    Diners can bring their preferred vintage bottles of wine to accompany traditional fish curries, biryanis, and tandoori mains during a sit-down meal.

    BYO wine. Friendly staff.

    StrathScray

  • Warm, Restful Hospitality

    Longstanding hospitality and attentive pacing create an inviting environment where guests feel cared for like extended family and can unwind from daily pressures.

    Detailed decor, beautiful food and warm hospitality that makes you feel like family.

    Gavin Almenara

  • Noise-Controlled Dining Calm

    An acoustic environment designed without harsh echo and clamor allows parties to relax and converse comfortably without shouting over background noise.

    We will be back as my husband was able to hear our conversation without complaining about the echoing.

    Maria Riley

  • Dependable Multi-Generational Celebrations

    Families celebrate major birthdays and milestones across decades, relying on attentive service, personalized setup, and generous platters that satisfy all generations.

    We’ve been coming here for years, and for every birthday dinner our son chooses to come here and has done for 10+ years!

    Jane Eastgate

  • Effortless Group Accommodation

    The staff and kitchen adapt menu preparations to different spice tolerances and preferences, making multi-person gatherings easy and welcoming for all palates.

    There’s many options for all members of the family depending on spice tolerances or protein preferences.

    Rachel

Beloved regional curries and tandoori classics proven across visits

  • Butter Chicken

    Butter chicken and samosa is a must order.

    Gavin Almenara

  • Palak Paneer

    I got the mild palak paneer and it was perfect. The paneer is so fluffy, made in house.

    Kristen Smith

  • Saag Chicken

    This place serves one of the best saag chicken dishes in Melbourne.

    Sampada sirsat

  • Tandoori Chicken

    The tandoori chicken was smoky and tender.

    Meng

Other favorites

Appetizers, sides, and sweet finishes to round out your dining experience

  • Mango Lassi

    A mango lassi on the side brought everything together perfectly — cool, smooth, and refreshing.

    K A (swtheartsdiary)

  • Onion Bhaji Pakora

    I particularly recommend the Onion Bhaji Pakora with the mint sauce, absolutely stunning.

    MeatBicycle 42

  • Saffron Rice

    saffron rice and warm naan bread to soak up every bit of sauce

    K A (swtheartsdiary)

  • Gulab Jamun

    food was amazing Especially Manchurian, Malai Kofta, Tandoori Cauliflower, Gulab Jamun

    Garima

Beyond the menu

Thoughtful hospitality and culinary details that elevate your dining experience

  • BYO Wine Friendly

    Guests can bring their favorite wine to enjoy alongside authentic curries and tandoori dishes.

  • Fresh House-Made Paneer

    The kitchen prepares its own fluffy, tender paneer fresh on site rather than using commercial blocks.

  • Art & Menu Storytelling

    Staff share background stories about the restaurant's traditional interior artwork and offer tailored guidance on regional dishes.

  • Thoughtful Milestone Event Setups

    The team provides personalized party arrangements and dedicated host attention for milestone celebrations like 18th birthdays.

Frequently Asked Questions

What dishes are most recommended to order?

Customers highlight house specialties such as butter chicken, saag chicken, tandoori platters, lamb cutlets, and fresh naans, alongside vegetarian favorites like palak paneer and Manchurian.

Can guests bring their own wine?

Yes, Indian Star accommodates customers bringing their own wine (BYO wine) to accompany dinner.

Is there parking available on-site?

Yes, parking is conveniently available in a lot situated directly behind the restaurant.

Does the restaurant cater to halal and vegetarian diets?

Yes, the kitchen offers many vegetarian dishes—including paneer butter masala, palak paneer, and tandoori gobi—and reviews note the menu items are halal.

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