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Restaurant

IL Matto Torquay

3/15 Bell St, Torquay VIC 3228, Australia

Recommended by 9 people

Updated

Find IL Matto Torquay

3/15 Bell St, Torquay VIC 3228, Australia

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+61 3 4241 2008
HoursMonday: 8:30 AM – 2:30 PM, 5:00 – 11:30 PM Tuesday: 8:30 AM – 2:30 PM, 5:00 – 11:30 PM Wednesday: 8:30 AM – 2:30 PM, 5:00 – 11:30 PM Thursday: 8:30 AM – 2:30 PM, 5:00 – 11:30 PM Friday: 8:30 AM – 11:30 PM Saturday: 8:30 AM – 11:30 PM Sunday: 8:30 AM – 11:30 PM

*Opening hours may differ during holidays.

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About IL Matto Torquay

Fresh off the Torquay surf, trade the salt spray for charred crusts, hearty seafood pastas, and Sicilian comfort. Settle in over crisp polenta chips dipped in truffle mayo, or share a stacked Pizzolo hot from the oven. Locals steer groups toward the hefty braised beef and king prawn pies, while the kitchen quietly turns out gluten-free crusts and vegan cheeses without breaking stride. Finish with a classic tiramisu.

  • Hearty Sicilian Fare: Stuffed Sicilian pizzolo, blistered wood-fired pizzas, and rich braised meats built for post-beach appetite.
  • Dietary-Forward Kitchen: Reliable gluten-free dough, dairy-free vegan cheeses, and kitchen guidance for diverse diets.
  • Generous Communal Plates: Shared starters like oversized arancini and family-sized seafood platters suited for table sharing.
RestaurantPizzaRestaurant

What's On at IL Matto Torquay

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose IL Matto Torquay

Why locals and travelers choose IL Matto Torquay for authentic Italian dining

  • Authentic Coastal Sicilian Fare

    Kitchen craftsmanship centers on Sicilian specialties like stuffed Pizzolo and wood-fired pies with crispy, perfectly fired bases.

    crispy base, rich sauce, and you can really taste the quality of the ingredients

    S Sh

  • Coastal Beach-to-Table Comfort

    Hearty, traditional pasta recipes and woodfired pizzas offer comforting, restorative dining right after a coastal outing.

    Nothing better than some delicious pastas and woodfired pizza after a long day at the beach

    Anton

  • Thoughtful Dietary Accommodations

    Dedicated gluten-free crusts and generous dairy-free vegan cheeses allow diners with allergies to enjoy pizza without compromise.

    A beautiful sized gluten free based pizza with a generous amount of vegan cheese under some delicious topping

    Marjorie Pascal-Pretre

  • Generous Portions Built for Sharing

    Dishes and starters are prepared in oversized portions, providing generous servings that easily feed two or more people.

    I will say that if you go there as a couple you might get away with ordering one main between the two of you.

    Wayne

  • Vibrant Setting for Group Dinners

    A welcoming, bustling atmosphere with shared plates makes the dining room ideal for family outings and celebratory gatherings.

    The atmosphere is vibrant and welcoming, making it perfect for both family dinners and special occasions.

    Phil Brancatisano

  • Warm, Welcoming Group Hospitality

    Warm, attentive table service and accommodating hospitality create a welcoming community feel where parties can linger.

    our server was so lovely, attentive, and made us feel really welcome throughout the night

    Elle Bentley

Signature Sicilian specialties, woodfired pizzas, and generous classic mains

  • Pizzolo

    Pizollo is the specialty, but everything is delicious.

    Riaz Uddin

  • Margherita Pizza

    Next we moved on we had a margarita pizza which you could see some of because we tucked into it really quickly. It was fabulous.

    Wayne

  • Stuzzicosa Pizza

    ordered the Stuzzicosa and Vesuvio pizzas which delivered in taste and quality.

    Anton

  • Veal Saltimbocca

    I had the veal saltimbucca which was large. I will say that if you go there as a couple you might get away with ordering one main between the two of you.

    Wayne

Other favorites

Starters, sides, and sweet finishes to complement your meal

  • Polenta Chips

    The Polenta Chips were out of this world—seriously the best fries I’ve ever had.

    Ushan Liyanarachchi

  • Arancini al Ragu

    We ordered the Arancini al Ragu as the entrée, which was absolutely delicious.

    Kristen

  • Bruschetta

    Had the Bruschetta which was almost more like a pizza and was amazing.

    Brittany

  • Tiramisu

    We finished with a classic tiramisu, light and perfectly balanced.

    Farhad Hasan

Beyond the menu

Thoughtful operational touches and hospitable hospitality gestures that elevate the Torquay dining experience.

  • After-Hours Owner Hospitality

    When arriving after the kitchen had closed, owner Sal stepped in personally to cook an Osso Buco on the spot.

  • Direct Chef Consultation on Dietary Integrity

    The kitchen consults directly on cross-contamination, proactively guiding diners away from shared-oil fried items to ensure halal and vegetarian requirements are strictly met.

  • Thoughtfully Weighted Cutlery Design

    Tables are set with distinctively weighted, ergonomic cutlery designed specifically to balance comfortably in hand and slice effectively without slipping.

  • 48-Hour Shiraz-Marinated Slow Cooking

    Slow-cooked beef is marinated for 48 hours in Shiraz and aromatic Italian herbs before being served alongside crispy corn polenta batons.

Before you head over

Helpful dining advice for your visit to Il Matto Torquay

  • Book ahead for peak hours

    Tables fill quickly during peak holiday and weekend stretches, so reserving well in advance is strongly recommended to secure seating.

  • Plan to share larger dishes

    Portions are notably generous—starter dishes easily serve multiple diners and mains can often be split comfortably between couples.

  • Discuss dietary needs early

    The kitchen caters to gluten-free, vegan, and dairy-free diners, and staff proactively guide guests on fryer cross-contact for specific dietary restrictions.

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