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Restaurant

Regretless - Low Carb Pleasure

Mid City Centre, Shop 13-14/200 Bourke St, Melbourne VIC 3000, Australia

Recommended by 79 people

Updated

Find Regretless - Low Carb Pleasure

Mid City Centre, Shop 13-14/200 Bourke St, Melbourne VIC 3000, Australia

Directions ↗
+61 3 9942 2257
HoursMonday: 10:00 AM – 10:00 PM Tuesday: 10:00 AM – 10:00 PM Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 10:00 PM Friday: 10:00 AM – 10:30 PM Saturday: 10:00 AM – 10:30 PM Sunday: 10:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Regretless - Low Carb Pleasure

Tucked inside Mid City Centre, Regretless delivers decadent cafe indulgence strictly minus the carbohydrates. An entire kitchen built around coeliac-safe, refined-sugar-free eating—meaning zero post-meal crashes or dietary guesswork. Savoury fans head straight for the chaffles: crisp cheese-waffle sandwiches packed with spicy kimchi chicken or tender beef and sauerkraut. Then comes the glass case, brimming with delicate, low-carb mille crepe cakes layered in flavours like pandan, ube, and Thai milk tea alongside rich slices of tiramisu. Settle into a quiet corner table with a frothy bulletproof coffee or a brewed wet chai latte poured straight from a glass beaker.

  • Crispy Chaffles: Waffle-pressed cheese bases turned into savoury handhelds filled with kimchi chicken or beef and sauerkraut.
  • Low-Carb Patisserie: Multi-layered mille crepe cakes in ube, pandan, and Thai milk tea, crafted entirely sugar-free and gluten-free.
  • Calm Arcade Refuge: A tucked-away CBD sanctuary serving bulletproof coffee and loose wet chai lattes in glass beakers.
RestaurantCafe

What's On at Regretless - Low Carb Pleasure

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Regretless - Low Carb Pleasure

How Regretless delivers guilt-free dining with zero-sugar desserts, coeliac-safe recipes, and low-carb comfort food.

  • Completely Gluten-Free and Low-Carb Menu

    The cafe prepares an entirely coeliac-safe, gluten-free, and refined-sugar-free menu across both sweet and savoury categories, eliminating the need to compromise on dining variety.

    Everything is low carb, refined-sugar free and gluten free.

    Chris Burcin

  • Savory and Sweet Specialty Chaffles

    Crisp chaffles made from a cheese and egg base serve as satisfying, low-carb vessels for robust fillings like kimchi chicken or candied bacon.

    I genuinely have craved their Kimchi Chicken chaffle since I first tried it, and it fills me up for the whole day!

    Isabella Angelita

  • Worry-Free Indulgence for Diabetics

    Diners navigating diabetic needs or strict ketogenic diets experience genuine peace of mind with desserts crafted to prevent blood sugar spikes.

    such a relief for someone like me living with type 1 diabetes to enjoy a diverse menu of food that is accessible and won’t spike my blood sugar.

    Tanya Cooper

  • Comfort Without Dietary Restrictions Feeling Heavy

    Celiac and food-sensitive patrons enjoy a secure dining outing where decadent cafe cakes feel celebratory rather than restrictive.

    makes gluten-free and low-carb dining feel indulgent instead of restrictive

    Christine Sundly

  • Delicate Asian-Inspired Mille Crepes

    Layered mille crepe cakes feature delicate Asian dessert profiles like ube, pandan coconut, and Thai milk tea made with konjac flour for a distinct light texture.

    Had an Ube mille crepe and it tasted amazing! Texture was great - silky and soft, and had so many layers to the cake.

    Fifi Handayani

  • Artful Specialty Drink Pairings

    House beverages are crafted with careful touches, from color-changing butterfly drinks to chai served in tabletop glass beakers.

    Highly recommend the butterfly drink which changes colour

    Angel Cuerpo

Most-celebrated low-carb, gluten-free signature dishes and crepe cakes

  • Kimchi Chicken Chaffle

    I genuinely have craved their Kimchi Chicken chaffle since I first tried it, and it fills me up for the whole day!

    Isabella Angelita

  • Tiramisu

    The tiramisu was great! Not too sweet and had great depth of flavours. It was different compared to any tiramisu that I have ever tried. Different in a good way.

    Hui-Ling Chang

  • Ube Mille Crepe Cake

    Had an Ube mille crepe and it tasted amazing! Texture was great - silky and soft, and had so many layers to the cake. Can’t believe it’s actually low carb and healthy when eating a dessert cause it’s so yummy!

    Fifi Handayani

  • Pandan Coconut Mille Crepe Cake

    Their pandan coconut mille crepe cake, generously cream-heaped, surprisingly had none of the heavy greasiness that its rich appearance evoked. Part of the reason, I think, is due to the layers being made of konjac powder, which aside from the marketed effect of carb reduction had a novel elastic-rubbery texture that felt vaguely like a jelly-pastry hybrid.

    Izzy

Other favorites

Complementary low-carb desserts and sweet or savoury waffle creations

  • Thai Milk Tea Crepe Cake

    My friends loved the thai milk tea crepe cake as well. Light with good flavour that was different to other stores, all while being sugarfree.

    Hui-Ling Chang

  • Strawberry Burnt Basque Cheesecake

    Had the Strawberry Burnt Basque Cheesecake. The cheesecake was thick, creamy, and heavy. The cream on top was light, and paired well with the cake.

    William Chu

  • Sweet Chaffle with Candied Bacon

    We had the sweet Chaffle with candied bacon and it was so good!

    Joy De Carvalho

  • Beef and Sauerkraut Chaffle

    I took one bite of the beef and sauerkraut chaffle and I was in low carb, guilt-free heaven.

    Chris Burcin

Beyond the menu

Distinctive service gestures, bespoke presentations, and thoughtful dietary hospitality at Regretless

  • Thoughtful Sweetener & Dietary Care

    Staff actively answer questions about ingredient formulations and check in at tables with granulated sweetener in a vestibule so guests can customize their sweetness level without spiking blood sugar.

  • Attentive Proprietor Welcome

    Proprietor personally visits tables to explain menu items, share jokes, and guide diners without rushing their decisions.

  • Beaker-Served Wet Chai Presentation

    Poured from a striking glass beaker, chai is made with wet chai brewed on milk rather than commercial powders.

  • Sculpted Popcotta & Tea Service

    Artful, whimsical plating includes rose-and-heart shaped frozen panna cotta popsicles (Popcotta) alongside handcrafted tea served in pots.

Before you head over

Practical advice for getting the most out of your low-carb, gluten-free visit

  • Dietary Assurance

    The entire menu is completely gluten-free, low-carb, and free of refined sugar, providing a worry-free choice for celiac diners or those managing blood sugar levels.

  • Crepe Cake Slicing

    Expect a more elastic texture when slicing konjac-based mille crepe cakes; taking horizontal cuts with your fork works much better than cutting straight down vertically.

  • Arcade Connectivity

    Located inside the Mid City Centre arcade, mobile reception can be weak indoors, but complimentary guest Wi-Fi is available if you need connectivity.

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