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Restaurant

iTALiAN ARTiSANS

135 Victoria Ave, Albert Park VIC 3206, Australia

Recommended by 27 people

Updated

Find iTALiAN ARTiSANS

135 Victoria Ave, Albert Park VIC 3206, Australia

Directions ↗
+61 3 9690 7960
HoursMonday: Closed Tuesday: Closed Wednesday: 5:30 – 9:30 PM Thursday: 5:30 – 9:30 PM Friday: 5:30 – 9:30 PM Saturday: 5:30 – 9:30 PM Sunday: 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About iTALiAN ARTiSANS

Neapolitan-style pies meet warm trattoria energy along Victoria Avenue, just moments from the Albert Park foreshore. Settle into the dining room to watch pizzaiolos knead dough by the open ovens, or slip into the heated, covered rear courtyard for late-evening family gatherings. Regulars lean into unconventional combinations—like thin lemon slices over chicory and gorgonzola—or stay grounded with salumi boards and the spicy, nduja-laced Cornuto before sharing a slab of house tiramisu.

  • Open kitchen view: Diners can watch the pizza team hand-stretch dough, dress toppings, and load pies directly into the ovens in plain view.
  • Covered back courtyard: The weatherproofed, heated rear courtyard room accommodates large parties and milestone dinners with dedicated group service.
  • Original pizza creations: The kitchen balances traditional margheritas with inventive creations like lemon slices with chicory and gorgonzola.
RestaurantPizzaItalianRestaurantTakeaway

What's On at iTALiAN ARTiSANS

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at iTALiAN ARTiSANS

Handcrafted pizza, warm family hospitality, and versatile spaces for your milestone gatherings.

  • Open Kitchen Craftsmanship

    Guests watch the pizza makers knead dough and prepare fresh toppings in plain view before baking.

    You can see the team at work kneading the pizza dough, preparing the toppings, and placing it in the oven.

    Benjamin Goh

  • Light and Fluffy Artisan Crust

    Artisan dough crafted to be light, airy, and fluffy with an authentic balance of chew and char.

    Light and fluffy yet with just the right amount of chew and char.

    Binny Hendrix

  • Weatherproof Rear Courtyard Gatherings

    A covered, heated courtyard space in the rear provides a private, dedicated setting for milestones and farewells.

    They are open for larger bookings at the rear (heated and rain-covered)

    Patrick Brown

  • Seamless Large-Group Hosting

    Large groups and milestone celebrations receive accommodating, attentive service that keeps events running smoothly.

    The staff were incredibly friendly, attentive, and accommodating, especially with a bigger group, which made the whole night feel easy and enjoyable.

    Christina

  • Warm Trattoria Family Energy

    Staff bring cheerful warmth and familial energy that makes guests feel instantly embraced.

    The staff are warm and full of that loving Italian energy we know so well in our family and friends

    mel

  • Nostalgic Regional Flavors

    Traditional regional combinations evoke childhood memories and satisfy cravings for home.

    a flavour combination reminiscent of what we grew up eating, so it hit all the nostalgia buttons.

    Fitness Foodies

Artisan wood-fired pizzas crafted with traditional technique and innovative combinations

  • Cornuto Pizza

    The pizza cornuto is just perfect

    Adrian van Nunen

  • Chicory, Gorgonzola, Mozzarella, Lemon Pizza

    My favourite was the Chicory, Gorgonzola, mozzarella, lemon so delicious and original and has won an award.

    Elizabeth

  • Pineapple Carpaccio and Prosciutto Pizza

    Always curious to try new flavours, Italian Artisans. are making a pineapple carpaccio and prosciutto pizza with smoked cheese and honey and chilli. this was a reinvention of what is considered a taboo pizza.

    Frank Ruffo

  • DOP Pizza

    Dined here at a local Italian pizza restaurant and ordered the DOP pizza; a classic with San Marzano tomato sauce, fresh buffalo mozzarella, basil and EVO oil. The base was very thin but was still able to hold the toppings and the crust was soft with a pleasant chew to it.

    Barry

Other favorites

Desserts, antipasti, and accompaniments to complete your meal

  • Tiramisu

    the tiramisu is luxurious

    Adrian van Nunen

  • Salumi Board

    Really delicious pizza, salumi board, wine and great service.

    Sandra I

  • Focaccia

    a freshly baked focaccia the size of a pizza, doused in garlic (as it should be), and some Amalfi coast anchovies because life is better when it’s salty and by the ocean.

    Fitness Foodies

  • Nutella Calzone

    Also had the Nutella calzone which was cooked well with enough oozing Nutella to go with the soft pizza dough crust; and the vanilla bean gelato paired well to balance the richness of the Nutella.

    Barry

Beyond the menu

Thoughtful hospitality gestures and distinctive culinary elements at iTALiAN ARTiSANS

  • Celebratory Tiramisu Surprises

    Staff offer complimentary tiramisu—often presented with a candle—to mark anniversaries and birthday celebrations.

  • Visible Dough Kneading and Oven Display

    Diners seated near the open kitchen can watch the pizzaioli knead dough, arrange fresh toppings, and operate the oven in plain view.

  • Covered and Heated Backyard Function Room

    For private gatherings and milestone parties, groups can reserve the rear outdoor room, set up with heating, rain protection, and customized event styling.

  • Distinctive Citrus and Savory Pizza Pairings

    The kitchen crafts award-winning, inventive specialty pizzas incorporating toppings like thinly sliced lemon with chicory and gorgonzola, or pineapple carpaccio with prosciutto.

Before you head over

Essential advice on table reservations, group bookings, and menu considerations for your visit.

  • Reserve in Advance for Prime Kitchen Views

    The dining room fills quickly during peak service, so book ahead to secure a table and watch the pizza artisans knead dough and prepare toppings in the open kitchen.

  • Book the Rear Courtyard for Group Events

    For birthdays and celebrations, arrange your event in the covered and heated backyard room, which comfortably hosts larger private parties regardless of weather.

  • Note the Surcharge for Gluten-Free Bases

    Be prepared for a surcharge on gluten-free pizza crusts, as pricing has recently risen above printed menu rates.

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