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Restaurant

Pig & Whistle Tavern

1429 Mount Dandenong Tourist Rd, Olinda VIC 3788, Australia

Recommended by 0 people

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Find Pig & Whistle Tavern

1429 Mount Dandenong Tourist Rd, Olinda VIC 3788, Australia

Directions ↗
+61 3 9751 2366
HoursMonday: Closed Tuesday: Closed Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Pig & Whistle Tavern

Duck into this timber-beamed Olinda refuge for hearty British comfort food and cellar-cold pints after braving the mountain mist. Regulars settle in by the crackling hearth over generous plates of bangers and mash, flaky ale pot pies, or the signature Irish parma slathered in warm curry sauce. At the bar, 16 draught taps keep pints of Guinness and imported Hobgoblin pouring alongside packets of British crisps. Outside on the deck, staff hand out warm woollen blankets while tables share towering slices of sticky date pudding topped with double scoops of ice cream.

  • Speciality Parmas & British Classics: Hefty chicken parmigianas topped in Irish curry, Southern spices, or Italian sugo alongside classic bangers and mash.
  • Imported Ales & 16 Taps: Pouring 16 taps featuring imported Hobgoblin and draught Guinness, paired with authentic British crisps at the bar.
  • Cosy Mountain Tavern Ambience: Exposed wooden beams, crackling fireplaces, and outdoor deck tables outfitted with cosy fleece blankets.
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What's On at Pig & Whistle Tavern

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Pig & Whistle Tavern

Why locals and mountain travelers choose Pig & Whistle Tavern for hearty feasts and authentic pub character.

  • Specialty Parmigianas & Regional Variations

    Diners can choose from an inventive lineup of chicken parmigiana variations, including Southern style, Italian, and an Irish parma served with real curry sauce.

    the dish worth travelling for Irish Parmigiana complete with Real Curry Sauce!

    Linda McGurk

  • Hearty Mountain Comfort Fare

    Hearty portions of traditional comfort classics like bangers and mash and signature tavern platters provide deeply satisfying fare in the cool mountain climate.

    Massive proper hearty meals, a really cosy atmosphere and amazing customer service from the whole team!

    Kyal Woolnough

  • Seamless Group & Family Celebrations

    The tavern comfortably caters to large gatherings, milestone birthdays, and multi-generational parties with swift coordination and attentive service.

    We were a large group of 10 and they handled the order and service perfectly.

    Giuseppe

  • Welcoming Multi-Generational Setting

    Family members of all generations find welcoming accommodations, ranging from kid-friendly dining to an outdoor playground area.

    The experience is worth it alone, but the food quality and incredibly generous serving sizes top it over the edge. Did I mention playground for the tiny terrors, do it you’ll be glad you did.

    Laura Hannah

  • Authentic British Tavern Ambiance

    The authentic wooden beams, crackling winter fireplace, and classic tavern decor recreate the comforting feel of a traditional British pub.

    The classic English‑tavern décor, the wooden beams, the fireplace crackling in winter, it all gives the pub real character.

    john Edwards

  • Imported British Ales & 16 Draft Taps

    A dedicated draft list featuring 16 taps pairs imported English ales like Hobgoblin with classic bar crisps for an unhurried pub session.

    Great beer selection! (Thanku for stocking hobgoblin ruby beer it's my favourite ever).

    Emily

Hearty English classics and tavern specialties

  • Chicken Parma

    We tried the Chicken Parma and The Bangers and Mash! Huge portion, cooked well, with great flavour.

    john Edwards

  • Pommy Platter

    Pommy Platter was flavourful and gorgeously presented, chips were to die for.

    Eja Sycamore

  • Bangers and Mash

    Huge portion, cooked well, with great flavour. The sides were generous, and the seasoning was spot on.

    john Edwards

  • Irish Parma

    the dish worth travelling for Irish Parmigiana complete with Real Curry Sauce!

    Linda McGurk

Other favorites

Traditional British ales, snacks, and sweet comfort desserts

  • Sticky Date Pudding

    Sticky date pudding was probably the best one I've ever had, soft and sweet and perfectly spiced with icecream to cool your mouth down, piping hot and smells so good.

    Eja Sycamore

  • Hobgoblin Beer

    Thanku for stocking hobgoblin ruby beer it's my favourite ever

    Emily

  • Lemon Meringue Pie

    Lemon mirangue pie was a masterpiece, soft and fluffy with a delicious crust. Very very rich, zesty and sweet.

    Eja Sycamore

  • English Crisps

    Good food, and a bonus is the English crisps infront of the bar.

    Sharon McKeown

Before you head over

Practical planning advice for dining, timing, and portion sizes at Pig & Whistle Tavern

  • Reserve ahead or arrive early

    Book ahead or arrive slightly before the peak rush—such as securing an early 12:30pm lunch or around 6:30pm dinner—to enjoy quick kitchen turnaround and avoid busy dining rushes.

  • Plan your parking in advance

    On-site parking can be limited during popular family and weekend meal times, so plan your arrival and transport early to secure a hassle-free spot.

  • Come hungry and consider sharing

    The pub's specialty parmas, pot pies, and sticky date pudding come in very large, filling portions; consider sharing mains if you want room to try dessert.

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