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Restaurant

Izzy’s Restaurant

160 Commercial Rd, Koroit VIC 3282, Australia

Recommended by 46 people

Updated

Find Izzy’s Restaurant

160 Commercial Rd, Koroit VIC 3282, Australia

Directions ↗
+61 3 5565 7850
HoursMonday: Closed Tuesday: Closed Wednesday: 5:30 – 10:00 PM Thursday: 5:30 – 10:00 PM Friday: 5:30 – 10:00 PM Saturday: 5:30 – 10:00 PM Sunday: 5:30 – 10:00 PM

*Opening hours may differ during holidays.

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About Izzy’s Restaurant

Izzy’s delivers city-standard dining tucked inside regional Victoria, without the metropolitan markup. The kitchen leans into produce gathered from its own garden near Dunkeld, turning out dishes like prawn saganaki with house-baked rolls alongside rack of lamb and beef Wellington. Diners come as casual or dressed up as they like—whether sitting down for celebratory multicourse dinners with thoughtful coeliac options or picking up specialty takeaway pizzas. The experience wraps up over plated desserts like a white chocolate mousse ring or a complimentary splash of port at the finish.

  • Proprietary Garden Produce: Dishes feature seasonal produce gathered directly from the restaurant’s private garden near Dunkeld.
  • Dual Dining and Takeaway: Offers fine-dining entrees and mains alongside dedicated takeaway options, including specialty pizzas.
  • Welcoming Occasions: Accommodates milestones and dietary needs with coeliac-friendly dishes, approachable service, and an unpretentious room.
RestaurantPizzaRestaurantBarTakeawayWine Bar

What's On at Izzy’s Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Izzy’s Restaurant

Experience regional fine dining, unpretentious hospitality, and versatile dining options in Koroit.

  • Capital-City Quality with Regional Roots

    Izzy’s elevates regional dining by crafting refined multi-course dishes from fresh local ingredients and produce from their own garden near Dunkeld.

    The food here is a regional highlight and Izzy’s has become my favorite and “go to” restaurant in this region.

    Paul Collinson

  • Fine Dining Without the Metropolitan Markups

    Guests enjoy high-end restaurant culinary execution, presentation, and drink menus without inflated capital-city or hotel prices.

    price is actually decent for such fancy food

    Levi Alan

  • Relaxed Comfort for Any Dress Level

    The restaurant provides a welcoming, unpretentious atmosphere where guests feel completely comfortable whether dressed up or casual.

    it can also be as casual or as dressy as you want and you're guaranteed to feel comfortable.

    Keiley Kat

  • Genuinely Warm and Attentive Hospitality

    Hospitable front-of-house service and attentive hosts ensure diners feel instantly at home and well cared for.

    The staff makes you feel at home and at ease.

    nina boere

  • Meticulous Dietary and Coeliac Care

    The kitchen takes personal care with dietary sensitivities, safely accommodating coeliac and vegan requirements with sophisticated dishes.

    Had an amazing meal not just gluten free but for me coeliac friendly for me and the personal attention to detail was superb.

    Darina Ryan

  • Gourmet Takeaway and Specialty Pizzas

    In addition to complete dine-in service, the restaurant provides handcrafted gourmet pizzas and take-home meals that elevate casual nights in.

    These pizzas are definitely a step up from your regular pizza shop.

    Dan W

Standout entrees and signature mains praised by diners

  • Lamb Rack

    My lamb rack was divine

    Danny Wong

  • Steak Dinners

    The steak dinners are fantastic.

    Julie James

  • Prawn Saganaki

    the prawn saganaki main, which I can't rave about enough.

    T Noble

  • Prawn Pizza

    The highlight was the prawn pizza.

    Sabrina Potter

Other favorites

Handcrafted desserts, freshly baked accompaniments, and finishing touches

  • White Chocolate Mousse Ring

    white chocolate mousse ring we shared for desert.

    Danny Wong

  • Snow Egg

    finish off with snow egg and mango dome.

    Doris Scicluna

  • Homemade Bread Rolls

    The homemade bread rolls to go with the prawn dish were delicious as well.

    T Noble

  • Complimentary Port

    the complimentary port at the end topped off the night.

    Aadman72 Racing

Beyond the menu

Thoughtful hospitality details and kitchen traditions that elevate dining at Izzy’s.

  • Proprietary Dunkeld Garden Produce

    Much of the fresh produce featured in the dishes is grown directly in the kitchen's own proprietary garden near Dunkeld and harvested alongside regional ingredients.

  • Complimentary Anniversary Port

    Anniversary diners are treated to welcoming hospitality topped off with complimentary port at the end of the evening.

  • Attentive Coeliac & Vegan Accommodation

    Coeliac and vegan guests receive dedicated personal attention to detail with tailored multi-course dining and special desserts like the sable.

  • Artisan Takeaway Pizza Selection

    Alongside fine dining mains, the kitchen crafts elevated takeaway options including gourmet prawn, cheesy garlic, and BBQ chicken pizzas.

Frequently Asked Questions

Can you order takeaway from Izzy’s?

Yes, Izzy’s provides takeaway options alongside dine-in service, including popular gourmet pizzas such as cheesy garlic and BBQ chicken. Delivery is also available.

Does the restaurant cater to coeliac and vegan diets?

Yes, reviewers specifically note that the kitchen accommodates coeliac and vegan diners with thoughtful attention to dietary needs. Izzy’s also offers vegetarian food.

Should you make a reservation before visiting?

Reservations are accepted and recommended, especially since the restaurant can get quite busy during evening service. While staff try to accommodate short-notice requests when possible, booking ahead helps avoid long waits.

What dishes are most popular to order?

Dishes frequently highlighted by guests include the steak dinners, seafood specials such as the prawn saganaki and lobster tail, lamb rack, beef cheeks, and house-made desserts like the mango dome and chocolate mousse.

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