Restaurant

Olive at Loch

3945/38 Victoria Rd, Loch VIC 3945, Australia

Recommended by 79 people

Updated

Find Olive at Loch

3945/38 Victoria Rd, Loch VIC 3945, Australia

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HoursMonday: 7:00 AM – 3:00 PM Tuesday: 7:00 AM – 3:00 PM Wednesday: 7:00 AM – 3:00 PM Thursday: 7:00 AM – 3:00 PM Friday: 7:00 AM – 4:00 PM Saturday: 7:00 AM – 4:00 PM Sunday: 7:00 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Olive at Loch

Tucked inside a heritage country bakehouse, Olive at Loch rewards road-trippers with hearty handmade savouries, top-notch coffee, and vintage charm. The counter case comes stacked high with flaky beef ale pies, giant sausage rolls, and Portuguese tarts. Browse the shelves of local homewares and second-hand books out front before wandering to the quiet rear rooms—or take your mug outside to the Baker’s Oven courtyard. Grab a wooden spoon number, claim a table beside the fireplace, and tuck into a thick slice of passionfruit vanilla slice with house tomato relish on the side.

  • Hearty counter bakes: Flaky beef ale pies, giant sausage rolls, and sweet potato stacks paired with house tomato relish.
  • Historic bakehouse setting: Seating tucks into quiet rooms and an open-air courtyard displaying original village bakery ovens.
  • Homewares and book browsing: Shelves stocked with curated gifts, homewares, and second-hand books to browse before your meal.

What's On at Olive at Loch

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Olive at Loch

Discover why travellers and locals choose Olive at Loch for regional stops, historic charm, and shared gatherings.

  • Rewarding Regional Road Trip Pitstop

    Stop during Gippsland highway drives or Wilson's Promontory travels for filling homemade savoury bakes, sandwiches, and quality coffee in a peaceful village environment.

    This cafe is well worth getting off the highway for!

    Sharon Clifford
  • Passing-Through Comfort Along the Journey

    Break up rural travel and take time to recharge indoors or in the open air, where visitors regularly stop to refresh before continuing their journey.

    I make a point of stopping here whenever I’m passing through Loch, and it never disappoints.

    Courtney McGregor
  • Historic Bakehouse & Antique Oven Setting

    Dine inside the historic bakery building featuring the preserved antique oven and authentic village history relics, offering a unique glimpse into local heritage.

    We were taken through the history of the bakery and cafe by the owner and it was such a lovely insight to the origins of the place.

    Kat Hao
  • Curated Homewares & Book Nooks

    Wander through integrated retail sections displaying curated gifts, homewares, and shelves of second-hand books to browse while waiting or dining.

    Inside is full of lovely old furniture and books, and homewares for sale.

    Diana B
  • Midway Meeting Place & Group Catch-Ups

    Gather across multiple separate dining areas and quiet courtyard garden spaces, ideal for family groups and friends meeting midway across regional Victoria.

    Could not have asked for a better half way place to meet.

    Cheryl Rickards
  • Celebratory High Teas in Secluded Rooms

    Enjoy generous private gatherings and celebratory high tea service hosted in the tranquil, separate heritage bakehouse room away from street noise.

    setting up a cosy setting in a separate room (the old bakehouse at the back of the property), and presenting the food beautifully.

    Jeffrey Heath

Other favorites

House-baked sweet slices, pastries, and comforting beverages

  • Passionfruit Vanilla Slice

    Of course, I couldn’t leave without trying the passionfruit vanilla slice. It was delicious, and you can genuinely tell the food here is made with love and care.

    Courtney McGregor
  • Portuguese Tart

    The Portuguese Tart was also very tasty.

    Rodney Button
  • Hedgehog

    Tea, hot chocolate and hedgehog was delish.

    Emma Bregazzi
  • Hot Chocolate

    the hot chocolate was great.

    Sharon Clifford

Beyond the menu

Memorable, hospitable touches that elevate a regional cafe stop into a personal country experience

  • Historic Bakehouse Tours by the Owner

    The host and owner takes guests on guided walkthroughs of the preserved old bakery building out back, sharing stories and insights into the building's pioneer history and original oven.

  • Personal High Tea Setup & Takeaway Care

    High tea reservations are prepared with personal table styling in a dedicated heritage dining room, complete with takeaway boxes provided for guests to take leftover treats home.

  • Thoughtful Table Tea Top-Ups

    Counter staff take extra hospitality steps for table diners, such as offering complimentary top-ups on generous pots of tea.

  • Surprise Filter Coffee Tastings

    Visitors are treated to unexpected hospitality gestures, including staff occasionally bringing out complimentary tastings of freshly brewed filtered coffee to sample.

Before you head over

Practical guidance for navigating counter ordering, seating areas, and parking in Loch

  • Explore Seating in the Rear Bakehouse

    During busy weekend periods, head past the front counter to the old bakehouse rooms and Baker's Oven courtyard at the rear, where additional quiet tables and historic oven displays are situated away from main street noise.

  • Order at the Counter First

    Food selections like savoury pies, sandwiches, and sweets are displayed directly at the counter; place your order first, collect your table marker spoon, and browse homewares or books while waiting.

  • Utilise Village On-Street Parking

    On-street parking in Loch village provides straightforward access right outside, making it easy to pop in for takeaway espresso and savoury bakes or pause comfortably during a highway road trip.

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