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Restaurant

The Spanish Grill

10 Langtree Ave, Mildura VIC 3500, Australia

Recommended by 50 people

Updated

Find The Spanish Grill

10 Langtree Ave, Mildura VIC 3500, Australia

Directions ↗
+61 3 5023 0511
HoursMonday: 5:30 – 9:00 PM Tuesday: 5:30 – 9:00 PM Wednesday: 5:30 – 9:00 PM Thursday: 5:30 – 9:00 PM Friday: 5:30 – 9:00 PM Saturday: 5:30 – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About The Spanish Grill

Mildura’s go-to dining room pairs serious wood smoke with heritage polish, turning out steaks cooked over glowing embers. Diners gravitate to the scotch fillet—marbled, tender, and kissed with open flame—or the 400g Brazilian churrasco skewer, served straight off a metal sword with grilled pineapple and chimichurri. Front of house maintains a composed rhythm under the watch of a dedicated maître d’, keeping courses paced across starters of salmon crudo, fresh oysters, and shared sides of mozzarella mash.

  • Wood-Fired Cuts: Butcher cuts like scotch fillet and rib-eye are prepared over wood embers and charcoal for distinct smoky char.
  • Brazilian Churrasco: A 400g beef skewer served on a metal sword with grilled pineapple and house chimichurri.
  • Maître D’ Hospitality: A dedicated maître d' oversees floor pacing and attentive table service in a heritage setting.
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What's On at The Spanish Grill

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose The Spanish Grill

How The Spanish Grill delivers distinct wood-grilled dining and celebratory hospitality in Mildura

  • Authentic Wood Smoke and Charcoal Grilling

    Steaks are expertly prepared over open wood smoke and charcoal embers, imparting a distinctive flame-cooked flavor profile.

    definitely tasting the wood smoke cooking

    Rachael Best

  • Precision High-Heat Charcoal Cooking

    Prime butcher cuts are seasoned and charred over real charcoal coals to achieve exact requested doneness.

    Always sceptical to have a eye fillet cooked on charcoal,but this was perfect

    Anthoni Marek

  • The Preferred Destination for Milestones

    A refined atmosphere and attentive floor management provide a trusted backdrop for memorable milestone dining in Mildura.

    Tip, for a special occasion or for that someone special, go to The Spanish Grill.

    Criss Shorrock

  • Confidence for Important Celebrations

    Polished table service and elevated culinary presentation deliver an experience fit for significant celebrations.

    quality and an absolute must for any special occasion.

    Andrew Osborne

  • Signature Brazilian Churrasco on Swords

    A substantial 400g beef skewer served on a metal sword with grilled pineapple introduces theatrical churrasco tradition.

    The best dish we had was the Brazilian Churrasco, 400g of succulent beef on a skewer with grilled pineapple and a jalapeno sauce.

    Sara Hall

  • Diverse Raw Bar and Contemporary Starters

    Beyond flame-cooked steaks, the kitchen crafts vibrant seafood crudo, tartare, and Spanish-influenced sharing plates.

    For entrees we tried the steak tartare and kingfish & salmon crudo—both 10/10!

    Brie Juta

Charcoal-grilled steaks and signature churrasco cooked to perfection

  • Scotch Fillet

    Hands down the best Scotch Fillet in living memory. Beautifully charred, medium rare, best of the best.

    Steve Wormald

  • Eye Fillet

    I had a 250gm rare eye-fillet and it was cooked to perfection.

    Andrew Osborne

  • Brazilian Churrasco

    The best dish we had was the Brazilian Churrasco, 400g of succulent beef on a skewer with grilled pineapple and a jalapeno sauce.

    Sara Hall

  • T-Bone Steak

    We had T-bone steak - medium - huge piece but tender and delicious

    Sue Foley

Other favorites

Starters, sides, and decadent desserts to complement your wood-grilled experience

  • Tiramisu

    tiramisu my way. A ridiculously sized potion. But tasted amazing, loved that it wasn’t too wet.

    Zared Photo

  • Heirloom and Basil Salad

    heirloom and basil salad - we want the recipe it was that good - sooo flavoursome and beautifully presented

    Sue Foley

  • Trio of Ceviche

    Trip ceviche flavour bombs!

    Kristy Edwards

  • Churros

    churros (both are perfect as it’s not too sweet)

    Brie Juta

Beyond the menu

Thoughtful gestures and distinctive service elements that elevate the dining experience at The Spanish Grill.

  • Complimentary Celebration Cake

    Guests celebrating milestones are treated to a complimentary birthday cake to mark the occasion.

  • Complimentary Whipped Butter & Bread Service

    Dinings begin with complimentary house bread paired with piped, softly salted whipped butter.

  • Maitre D' Service & Floor Management

    Dedicated Maitre D' floor leadership—including staff with international experience at venues like The Savoy—actively oversees table pacing and service standards.

  • Sword-Served Churrasco Presentation

    Large-format skewered beef (400g) presented dramatically on a metal sword with grilled pineapple and house sauces.

Before you head over

Helpful advice for planning reservations, course pacing, and meat temperatures at The Spanish Grill.

  • Call Directly for Table Reservations

    Call ahead if online reservation slots appear unavailable, especially around the 5:30pm opening hour for popular dinner services.

  • Request Pacing Breaks Between Courses

    Table service moves swiftly; explicitly request a brief interval between your raw bar starters and charcoal-grilled steaks if you prefer a relaxed pace.

  • Specify Churrasco Cooking Temperature

    When ordering the 400g Brazilian churrasco skewer, specify your preferred doneness clearly to ensure the center reaches your desired temperature.

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