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Restaurant

Savour cafe’ and juice bar

41 Sydney Rd, Brunswick VIC 3056, Australia

Recommended by 0 people

Updated

Find Savour cafe’ and juice bar

41 Sydney Rd, Brunswick VIC 3056, Australia

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+61 3 7067 5286
HoursMonday: Closed Tuesday: 5:00 PM – 2:30 AM Wednesday: 5:00 PM – 2:30 AM Thursday: 5:00 PM – 2:30 AM Friday: 5:00 PM – 2:30 AM Saturday: 5:00 PM – 2:30 AM Sunday: 5:00 PM – 2:30 AM

*Opening hours may differ during holidays.

Plan your visit

About Savour cafe’ and juice bar

Sydney Road’s hybrid Pakistani parlour pairs rich slow-cooked morning fare with late-night South Asian sweet treats. Regulars crowd the tables for buttery parathas alongside spiced minced lamb and piping-hot masala chai. Evenings shift to cold desserts—most notably the house rabri falooda loaded with vermicelli noodles, sweet basil seeds, and dense clotted cream.

  • House Rabri Falooda: Crowd-favorite dessert layered with dense rabri, silky noodles, basil seeds, and aromatic rose and saffron syrups.
  • Traditional Savory Breakfasts: Morning spreads featuring flaky buttery flatbreads served with seasoned minced lamb, halwa puri, and spiced chai.
  • Neighborhood Hospitality: Welcoming cafe vibe where attentive owners walk diners through portion sizes and house specialties.
RestaurantCoffeeBeverageCafeDessertRestaurant

What's On at Savour cafe’ and juice bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Savour Cafe’ and Juice Bar

From authentic rabri falooda and sweet shakes to comforting Pakistani breakfasts, see why Brunswick diners choose Savour.

  • Specialty South Asian Desserts & Falooda

    Guests craving authentic South Asian post-meal refreshments can indulge in house specialty rabri and royal faloodas prepared with aloe seeds, noodles, and aromatic saffron and pistachio notes.

    My favorite one is Rabri Falooda, it was absolutely divine.

    M Zubair

  • Post-Dinner Sweet Indulgence

    Late-evening diners seeking cold sweet treats find generous ice creams, rich frozen tartufo, and fresh shakes made on the spot.

    If you’re hankering for something sweet after dinner, run, don’t walk to Savour!

    Jenna Hall

  • Hearty Pakistani Breakfast & Street Eats

    Patrons enjoy cooked traditional morning favorites and street foods, from flaky parathas and savory qeema to halwa puri and spicy chai.

    We had a minced lamb dish (qeema) with paratha, and a really wonderfully spicy chai.

    Caleah Dean

  • Authentic Savory Feasts for Groups

    Large groups and weekend visitors are treated to rich traditional spreads including nihari, paye, and tarkari alongside fresh puris and naans.

    Had their paye, nihari, qeema, alu and chana tarkari, halwa, puri, naan and couldn’t fault a thing.

    Faiza Faizan

  • Helpful, Menu-Guiding Service

    First-time and returning visitors receive personal hospitality from attentive hosts who warmly guide selections and explain traditional recipes.

    The staff were *so* nice, and took the time to explain what the dishes were, and gave us recommendations on portion size.

    Jeannie Rak

  • Warm, Impeccably Clean Atmosphere

    Guests relax in a spotless and welcoming dining room where hosts create a comfortable neighborhood atmosphere.

    The staff are always friendly and welcoming, and the owner is very kind and makes you feel at home.

    Mubeen Riaz

Customer favorites for authentic Pakistani breakfast and dessert cravings

  • Rabri Falooda

    My favorite one is Rabri Falooda, it was absolutely divine.

    M Zubair

  • Qeema Paratha

    We had a minced lamb dish (qeema) with paratha, and a really wonderfully spicy chai.

    Caleah Dean

  • Masala Chai

    We also shared a mug of masala chai, which was deliciously thick and spicy.

    Jeannie Rak

  • Halwa Puri

    Halwa puri and masala tea was very good

    Shariq Badar

Other favorites

Authentic street snacks, traditional breakfast stews, and regional teas

  • Pani Puri

    Pani Puri was absolutely unbelievable.

    Apekshya Bhandari

  • Nihari

    Had their paye, nihari, qeema, alu and chana tarkari, halwa, puri, naan and couldn’t fault a thing.

    Faiza Faizan

  • Mango Lassi

    最最要夸的是mango lassy，他们家是我在墨尔本喝过最好喝的！

    Nicole Clemence

  • Kashmiri Chai

    I tried their cocktail, fresh juice, Dahi bhalay and gol gappy with Kashmiri chai. It was sooooo satisfying.

    Maha

Beyond the menu

Thoughtful hospitality and personalized touches that elevate your dining experience

  • Guided Menu and Portion Consultations

    Staff walk first-time visitors through unfamiliar Pakistani menu items and provide tailored portion advice before ordering.

  • Complimentary Custom Chili & Onion Garnishes

    Fresh green chilies and sliced raw onion are provided on the side free of charge to adjust spice and flavor profiles upon request.

  • Hands-On Owner Hospitality

    Owners and floor staff actively check in with personalized welcomes and make patrons feel at home in the dining room.

  • Made-to-Order Beverage & Falooda Assembly

    Specialty cold drinks, shakes, and falooda creations are assembled and customized fresh on the spot.

Before you head over

Helpful ordering and timing tips for enjoying Pakistani breakfast and falooda at Savour

  • Arrive Early for Specialty Falooda

    Popular specialties like the qassori rabri falooda can sell out during busy dessert runs; arrive earlier in the evening or consider alternatives like the aromatic royal or mango falooda.

  • Plan Portions for Savory Breakfasts

    The breakfast menu features hearty, sharing-friendly options like flaky paratha, qeema, and halwa puri—staff are happy to advise on portions or provide extra chili and onion on the side.

  • Balance Rich Sweets with Spiced Chai

    Traditional cold desserts like royal falooda come with rich, sweet rose syrups and generous noodles; consider pairing them with a spicy masala chai or Kashmiri tea for balance.

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