Restaurant

CHAM

25/31 Peel St, West Melbourne VIC 3003, Australia

Recommended by 5 people

Updated

Find CHAM

25/31 Peel St, West Melbourne VIC 3003, Australia

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HoursMonday: 9:00 AM – 4:00 PM Tuesday: 9:00 AM – 4:00 PM Wednesday: Closed Thursday: 9:00 AM – 4:00 PM Friday: 9:00 AM – 4:00 PM Saturday: 9:00 AM – 4:00 PM Sunday: 9:00 AM – 4:00 PM

*Opening hours may differ during holidays.

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About CHAM

Directly opposite Queen Victoria Market, CHAM trades the usual flat white script for Vietnamese-led brunch. The dining room runs bright and uncluttered, with deliberate gaps between tables—spacious enough for prams and families without feeling squeezed. Regulars point newcomers straight to the claypot duck broken rice and sizzling breakfast skillets. The staff work the room with family-style warmth, leaving tables to linger over cà phê trứng, whipped thick and rich over a dark brew.

  • Reimagined Vietnamese Brunch: Morning plates swap standard cafe tropes for heritage flavors, spanning betel leaf beef patties, Hanoi-style battered fish burgers, and claypot duck broken rice.
  • Southeast Asian Specialty Drinks: Signature sips go beyond espresso with traditional salted cà phê trứng, creamy banana lattes, and coconut-water pandan cloud matcha.
  • Spacious, Pram-Friendly Layout: A calm, modern floorplan maintains generous clearance between tables, comfortably welcoming prams, highchairs, and market crowds.
  • Warm, Attentive Hospitality: Attentive, caring service makes guests feel like family, down to warming baby milk and tailoring seating for comfort.

What's On at CHAM

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at CHAM

A light-filled sanctuary serving cross-cultural daytime staples and specialty drinks. Reserve your table today.

  • Modern Vietnamese Brunch Fusion

    CHAM pairs classic Melbourne morning cafe culture with authentic Vietnamese culinary roots, serving standout creations like breakfast skillets and savory claypot dishes.

    Every dish and drink was delicious, featuring a unique fusion between Vietnamese flavors and Australian brunch culture.

    nguyen sang
  • Inventive Heritage Twists

    Heritage preparations such as bò lá lốt and chả cá lã vọng reinvent everyday brunch staples into deeply flavorful, one-of-a-kind plates.

    The cheeseburger wasn’t your traditional style, and I really enjoyed the Vietnamese bò lá lốt twist to it!

    ceec27
  • Authentic Vietnamese Egg Coffee

    Hand-whipped cà phê trứng delivers the velvety, custard-rich density and authentic balance of traditional Hanoi coffee houses.

    the egg coffee was a 100% match to what id had in vietnam! not overly sweet but a well balanced and rich texture to the coffee!

    Toki Nguyen
  • Artisanal Cold Drinks & Specialty Teas

    Handcrafted creations like pandan cloud matcha over fresh coconut water and banana lattes provide a creative alternative to standard espresso menus.

    the pandan cloud matcha with coconut water is to die for, as well as the salted egg coffee!

    Cherry
  • Thoughtful Family & Childcare Amenities

    Attentive team members actively support families with young children, providing high chairs, toddler books, and stroller assistance.

    The staff set up the high chairs, had books for her, helped us with the pram.

    Lauren Riots
  • Spacious, Uncrowded Dining Space

    A generous floorplan offers breathing room between tables, preventing the cramped, hurried atmosphere typical of inner-city brunch spots.

    The restaurant is well laid out with room between the tables so you didn't feel stuffed or crowded like you do in other places.

    Gary Traver

Other favorites

Specialty drinks, sides, and shareables that complement CHAM’s main brunch dishes.

  • Pandan Cloud Matcha with Coconut Water

    the pandan cloud matcha with coconut water is to die for

    Cherry
  • Hash Browns

    Our son absolutely loved the hash browns

    ceec27
  • Jasmine Matcha

    the jasmine matcha was amazing and definitely something I’ll be coming back for!

    Mia
  • Crispy Sesame Prawn Rice Paper Roll

    Rice paper roll with crispy sesame prawn: fresh and flavourful!

    Hanmo Li

Beyond the menu

Considerate hospitality and thoughtful details that elevate your visit—book your table across from Queen Victoria Market.

  • Proactive Toddler & Family Care

    Staff proactively assist young families by setting up high chairs, helping navigate prams, sharing toy books, and providing hot water to warm baby bottles alongside plain bread.

  • Attentive Seating Adjustments

    Team members actively notice guest comfort during dining, volunteering to swap out backless stools for supported backed chairs without needing to be asked.

  • Family-Style Owner Hospitality

    Hospitality is anchored by an exceptionally welcoming owner who makes visitors feel like family coming home to an older brother's feast.

  • Artisanal Lái Thiêu Tableware

    Dishes are served on traditional Vietnamese Lái Thiêu ceramics complemented by curated Bằng design touches throughout the dining room.

Before you head over

Practical advice for timing your market visit, dining with family, and easing past peak weekend crowds. Book your table now to ensure a seamless visit.

  • Navigating Peak Weekend Hours

    CHAM draws significant crowds during weekend brunch hours. Plan to arrive early in the morning or secure a booking ahead of time to navigate peak rushes comfortably.

  • Family and Pram Logistics

    The dining room features generous spacing between tables to navigate prams with ease, while the team provides high chairs, books, and warming water for bottles.

  • Market Stops and Table Ordering

    Situated directly opposite Peel Street from Queen Victoria Market, you can streamline your visit using convenient at-table digital ordering before or after market browsing.

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