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Restaurant

Karlaylisi Restaurant - Uyghur Cuisine

Central West Business Park, 9 Ashley St, Braybrook VIC 3011, Australia

Recommended by 57 people

Updated

Find Karlaylisi Restaurant - Uyghur Cuisine

Central West Business Park, 9 Ashley St, Braybrook VIC 3011, Australia

Directions ↗
+61 413 955 515
HoursMonday: Closed Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 11:30 AM – 10:00 PM Sunday: 11:30 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Karlaylisi Restaurant - Uyghur Cuisine

Tucked inside a Braybrook business park, Karlaylisi turns out generous Uyghur cooking marked by wok hei and serious comfort. Regulars make the trek past the warehouses for plates built for sharing—and the easy parking right out front. The kitchen takes its time, rolling out chewy hand-pulled noodles with bounce and bite alongside skewered lamb heavy on spice and charred fat. Crispy pan-fried dumplings and stir-fried lamb tossed with crusty nang round out the low-key tables surrounded by indoor greenery.

  • Hand-Pulled Noodles: Made fresh in-house, offering a distinct chewy pull and wok hei in stir-fried noodle plates.
  • Spiced Lamb Skewers: Charred over heat with generous spice seasoning, served alongside crispy dumplings and stir-fried naan.
  • Stress-Free Parking: Situated inside Central West Business Park with spacious tables and plenty of easy vehicle bays out front.
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What's On at Karlaylisi Restaurant - Uyghur Cuisine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Karlaylisi Restaurant

Experience scratch-made hand-pulled noodles, savory skewers, and generous family-style hospitality in Braybrook.

  • Chewy Artisanal Hand-Pulled Noodles

    Chef Dawut crafts hand-pulled noodles fresh to order, delivering an authentic chewy bite paired with tender, spiced skewers.

    The hand-pulled noodles were equally impressive, with a great texture and that fresh, chewy quality you only get from properly made noodles.

    Amilliah

  • Tender, Charcoal-Spiced Lamb Skewers

    Tender skewers seasoned with fragrant cumin and spice deliver succulent, charred regional flavor directly from the grill.

    The lamb skewer was so tender and juicy! With bits of charred fat which just made it so succulent and moorish.

    Su T.

  • Heartfelt Family-Run Hospitality

    Guests feel genuinely embraced by a family-run dining room where attentive, warm hospitality takes center stage.

    The staff was extremely friendly and helpful, making sure we felt welcome and attended to throughout our meal.

    Muharrem Kartal (Murray)

  • Comforting Pride in Heritage Cooking

    Every scratch-cooked recipe carries deep home-style care and comforting flavors that reward patient diners.

    It’s a family run restaurant that takes pride in their food, so respect that because not many places operate like this anymore.

    Luna Solara

  • Generous Feasts for Gathering Groups

    Generous share-plate portions and varied regional staples make group dining effortless and satisfying for friends and family.

    We shared two different noodle dishes, steamed veg dumplings, crispy pan fried lamb dumplings, honey potatoes and cumin lamb. Hand pulled noodles are a must try!!

    vanessa

  • Hassle-Free Arrival with Ample Parking

    Located in Central West Business Park, the destination venue provides straightforward accessibility with convenient parking out front.

    It is easy to park, plenty of car spaces out front.

    Helen Law

Authentic Uyghur hand-crafted noodles, charcoal skewers, and regional specialties

  • Lamb skewers

    The lamb skewers were packed with flavour, nicely seasoned, and cooked perfectly.

    Amilliah

  • Hand-pulled noodles

    The hand-pulled noodles were equally impressive, with a great texture and that fresh, chewy quality you only get from properly made noodles.

    Amilliah

  • Pan fried dumplings

    The noodles, pan fried dumplings, lamb skewers, ox tail stew and vegetable dishes were delicious.

    L5

  • Gosh Nan

    The Gosh Nan and Kazan Tugrasi are some of the best I’ve ever had, absolute standouts in their specialities.

    Sana Asad

Beyond the menu

Thoughtful hospitality and artisanal touches that elevate your dining experience

  • Personal Platter Presentation by the Chef

    For special pre-ordered centerpieces like the crispy half lamb, the owner-chef personally serves the platter directly to the table with pride.

  • Custom Spice Level Accommodations

    Kitchen staff readily customize seasoning upon request, such as adjusting lamb skewers to non-spicy for children or tailoring handmade noodle dishes to mild heat.

  • Inviting Indoor Plant Decor and Ambient Lighting

    A thoughtfully decorated, softly lit dining room filled with abundant indoor plants creates an inviting, home-style setting that elevates the family dining experience.

  • Pre-Order Banquet Specialties

    Authentic whole specialty roasts like crispy half lamb are prepared with crisp crackling skin for pre-arranged dining parties.

Before you head over

Essential dining advice on timing, ordering, and arrival at Karlaylisi Restaurant.

  • Pace Your Visit for Made-to-Order Dishes

    Allow extra time for your dishes to arrive rather than planning a rushed visit. The kitchen operates with an artisanal solo-chef approach where authentic dishes and handmade noodles are freshly prepared from scratch.

  • Arrive Early or Pre-Order Popular Specialties

    Popular specialty items such as dumplings can sell out later in service, and showpiece dishes like the crispy half lamb must be booked in advance. Arrive earlier or pre-order to guarantee availability.

  • Navigate the Business Park to Easy On-Site Parking

    The venue is tucked within Central West Business Park on Ashley Street in Braybrook near warehouses. Look past the small road signage to take advantage of the spacious, dedicated on-site parking lot.

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