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Restaurant

Mr Brooks Stonegrill & Bar

17 Lacy St, Braybrook VIC 3019, Australia

Recommended by 33 people

Updated

Find Mr Brooks Stonegrill & Bar

17 Lacy St, Braybrook VIC 3019, Australia

Directions ↗
+61 3 9318 2644
HoursMonday: Closed Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Mr Brooks Stonegrill & Bar

Sear your cut to exact doneness at the table on sizzling volcanic hot stones at Mr Brooks Stonegrill & Bar in Braybrook. Regulars lean into the interactive DIY grill setup—especially on Tuesdays and Wednesdays when steak orders score a complimentary wagyu upgrade. The kitchen balances the tabletop sizzle with generous mains like barbecue ribs, seafood pasta packed with scallops and prawns, and crispy chat potatoes. Diners celebrate anniversaries and family birthdays tucked into roomy booths, sharing starters before slicing through marbled beef that stays piping hot until the very last bite.

  • Tabletop Hot Stone Searing: Heated volcanic stones delivered to the table let diners sear steaks to their preferred doneness with every bite staying hot.
  • Midweek Wagyu Perk: Tuesday and Wednesday dining features complimentary Wagyu upgrades on selected steak cuts.
  • Celebration-Ready Booths: Spacious dining layout with roomy booths suited for milestone birthdays and multi-generational celebrations.
RestaurantRestaurant

What's On at Mr Brooks Stonegrill & Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Mr Brooks Stonegrill & Bar

Interactive stonegrill steaks, celebratory group dining, and versatile menu offerings crafted for memorable gatherings.

  • Sizzle-at-the-Table Cooking

    Heated stone slabs allow guests to sear each slice directly at their table, ensuring every bite stays hot and juicy.

    cooking the steak on the hot stone at the table—it was a fun and unique experience, and the meat stayed hot and juicy until the last bite.

    A True Reviewer

  • Interactive Tabletop Dining

    Watching premium cuts sear right in front of you creates an engaging, memorable meal from the first slice to the last.

    it's fascinating to watch it cook right in front of you on a hot stone.

    jackson sullivan

  • Stress-Free Large Party Celebrations

    Dedicated spaces and attentive service ensure milestone gatherings and multi-generational family events run smoothly.

    The staff took great care of us from beginning to end, always checking in to ensure everything was going well.

    Sonia Selupe

  • Welcoming Anniversary Atmosphere

    Generous portions, high-quality steaks, and a relaxed environment make personal milestones feel elevated and memorable.

    Went to Mr Brooks a couple of days ago for our wedding anniversary, and I'm so glad we did.

    tia epa

  • Complimentary Midweek Wagyu Upgrades

    Tuesday and Wednesday diners can upgrade their steak cut to premium Wagyu at no extra cost for elevated dining value.

    For the free upgrade from the regular steak to Wagyu was absolutely worth to come on Tuesday or Wednesday.

    Kenneth Khoo

  • Diverse Menu for Varied Group Palates

    A broad selection encompassing ribs, seafood pasta, and pescatarian dishes accommodates dining groups with diverse preferences.

    Plenty of variety, so it works well for groups.

    Wayne

Signature steaks and crowd-favourite mains

  • Stonegrill steak

    The star of the meal was definitely the Stonegrill steak.

    Kenneth Khoo

  • pork ribs

    The pork ribs were another standout dish – tender, flavourful and coated with a rich BBQ sauce.

    Kenneth Khoo

  • lobster pasta

    The lobster pasta was just as impressive, rich, fresh, and full of flavor.

    sasi kumar

  • burger

    The food was genuinely amazing, with the burger being the clear standout. Perfectly cooked, full of flavour, and easily one of the best I’ve had in a long time.

    Lauren Mander

Other favorites

Starters, sides, and sweet desserts to complement your meal

  • beef tartare

    the beef tartare… OH MY GOD!!! 🤤🤤 this is a MUST ORDER. srsly, you have to try it!!!

    tdeez

  • sticky date pudding

    The sticky date pudding is a must!

    S M

  • Onion rings

    Onion rings - crispy, light and served with a flavourful herby aioli

    Bianca B

  • Tiramisu

    Tiramisu

    2 Good Forks

Beyond the menu

Thoughtful dining touches and tabletop interactive elements that elevate every visit

  • Precision Tabletop Stone Grilling

    Diners receive their steak served alongside hot volcanic rocks calibrated to sear meat and melt truffle butter directly at the table without burning.

  • Midweek Complimentary Wagyu Upgrades

    Guests dining midweek on Tuesdays or Wednesdays receive an automatic complimentary upgrade from regular steak to tender Wagyu.

  • Dedicated Lounge Space for Milestones

    Large private milestone celebrations are hosted in a dedicated lounge area setup that gives large parties of up to 50 people their own tucked-away enclave.

  • Comprehensive Pescatarian Menu Curation

    Non-meat diners are thoughtfully catered to with full-scale dishes like whole lobster pasta, soft shell crab salad, and grilled salmon rather than standard token substitutes.

Before you head over

Practical planning tips for your tabletop stonegrill dining experience

  • Visit Midweek for Wagyu Upgrades

    Take advantage of midweek dining on Tuesdays or Wednesdays to receive a complimentary Wagyu steak upgrade on your tabletop stonegrill cut.

  • Book Tables Ahead for Busy Nights

    Reserve your table in advance, particularly on busy weekend evenings when dining rooms fill up quickly.

  • Explore Group and Pescatarian Options

    Take advantage of varied non-steak choices including ribs, seafood pasta, salmon, and vegetarian dishes to comfortably accommodate mixed dietary preferences.

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