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Restaurant

Katik Turkish Take Away

3061/349 Barry Rd, Campbellfield VIC 3061, Australia

Recommended by 51 people

Updated

Find Katik Turkish Take Away

3061/349 Barry Rd, Campbellfield VIC 3061, Australia

Directions ↗
+61 3 9357 9997
HoursMonday: 9:00 AM – 9:00 PM Tuesday: 9:00 AM – 9:00 PM Wednesday: 9:00 AM – 9:00 PM Thursday: 9:00 AM – 9:00 PM Friday: 9:00 AM – 9:00 PM Saturday: 9:00 AM – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

Plan your visit

About Katik Turkish Take Away

Katik is a high-velocity Turkish street food powerhouse where Melbourne kebab purists head for charcoal-charred Adana wrapped tight in warm, pillowy house-baked bread. Minced lamb with sumac onions and capsicum flakes rolls straight off the coals into fluffy loaves that soak up every bit of rendered juices. The counter line operates like clockwork precision, turning out massive doner kebabs, crispy lahmacun finished with lemon, and generously scooped dips at budget prices. Seating is sparse—just four tables—so locals take their foil-wrapped parcels out to the hood of a car or eat them steaming hot right on the curb. Bring cash for small orders under twenty bucks.

  • Charcoal Adana Wraps: Charcoal-skewered minced meat packed with spices, wrapped in fluffy in-house Turkish bread that catches the juices.
  • Oversized Value Portions: Oversized doner kebabs, pides, and mixed grill platters served at budget-friendly takeaway rates.
  • High-Throughput Takeaway: Rapid counter assembly and swift turnaround ensure steaming hot parcels despite relentless queues.
RestaurantTurkishRestaurant

What's On at Katik Turkish Take Away

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Katik Turkish Take Away

Why diners across Melbourne choose Katik for authentic charcoal Adana, fresh bread, and unbeatable value

  • Charcoal-Grilled Meats in Fresh House-Made Bread

    Kebabs and plates feature chargrilled Adana and seasoned meats wrapped in fluffy, in-house baked Turkish bread that catches every drop of flavorful meat juices.

    What makes it stand out for me is the bread. It is incredibly soft, and the adana itself is very flavourful, which complements the bread perfectly.

    Christopher Wu

  • Oversized Portions with Everyday Value

    Wraps and family plates deliver substantial meat portions at everyday low price points between $10 and $14 without cutting corners on quality.

    Incredible flavour, generous portions, and at just $12 it’s unbeatable value for money.

    Yuto Hayasaka

  • Crowd-Pleasing Feasts for Families and Groups

    Generously sized doners, pides, and sharing platters make feeding groups and families straightforward, filling, and cost-effective.

    We ordered kebabs for a family of six and not only was it was well priced, it was delicious!

    Adam Valentine

  • Rapid Counter-Service for Fast Takeaway

    A fast-moving counter operation ensures steaming takeaway parcels are turned around quickly even when orders pile high.

    It took no more than 5 minutes to be freshly cooked and still steaming hot when i took a bite

    Jarrod Clark

  • High-Volume Precision and Energetic Atmosphere

    The buzzing takeaway counter runs with remarkable speed and precision, processing heavy rushes like clockwork.

    It's amazing how precise they are with their orders although I stood there for a long time watching them work through like clockwork precision.

    Expertel

  • Vibrant Hospitality and Authentic Energy

    Authentic Turkish preparation and friendly counter calls create an unforgettable, genuine neighborhood takeaway experience.

    Despite this, the staff is remarkably friendly and enthusiastically announce when orders are ready—a touch of fiery hospitality.

    李厂长来了

Signature charcoal-grilled meats and massive wraps served in fresh bread

  • Adana kebab

    The Adana kebab was unreal — super juicy, perfectly spiced, and cooked over charcoal so it actually has that smoky flavour you don’t get at most kebab shops.

    TanqR

  • adana kebab plate

    The tender adana kebab is served upon some of the Turkish bread crisped up and it absorbs the juices and is yum.

    Shaun D'Monte

  • lamb doner kebab

    Delicious fluffy bread encasing tender shaved pieces of lamb oozing flavour and juices

    Shaun D'Monte

  • Chicken kebab

    Chicken kebab was $11 and it was enough for two people.

    Dead Man

Other favorites

Traditional dips, pastries, and baked sides to complete your meal

  • capsicum dip

    capsicum dip $5 4.5/5

    Mel B

  • eggplant dip

    the eggplant dip complete the dish!

    DARIUSZ KRZYWDZINSKI

  • Lahmacun

    We ordered the Adana Kebab Platter and Lahmacun.

    李厂长来了

  • Kiymali pide

    Kiymali pide: A very thin bread with a mince meat filling and really delicious

    Shaun D'Monte

Before you head over

Practical advice on queues, seating, and enjoying your meal at this busy Campbellfield takeaway spot.

  • Walk Directly to the Counter

    Crowds standing around the shop are often waiting for their food rather than lining up to order; head straight to the counter to place your request promptly.

  • Plan on Takeaway Over Dining In

    Seating is extremely limited with just a few tables, so consider planning on takeaway or eating in your vehicle during peak rushes.

  • Eat Wraps Immediately While Fresh

    Freshly assembled Adana wraps are served steaming hot in soft house bread; eat them immediately on pickup before resting allows the juices to soften the bread too much.

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