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Restaurant

The Glass Den

15 Urquhart St, Coburg VIC 3058, Australia

Recommended by 73 people

Updated

Find The Glass Den

15 Urquhart St, Coburg VIC 3058, Australia

Directions ↗
+61 3 9354 5032
HoursMonday: 7:30 AM – 3:00 PM Tuesday: 7:30 AM – 3:00 PM Wednesday: 7:30 AM – 3:00 PM Thursday: 7:30 AM – 3:00 PM Friday: 7:30 AM – 3:00 PM Saturday: 8:00 AM – 3:00 PM Sunday: 8:30 AM – 3:00 PM

*Opening hours may differ during holidays.

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About The Glass Den

Sunlit, plant-packed, and set inside a former prison, this Coburg spot turns morning brunch into an artful visual feast. Regulars head straight for the glass conservatory to split theatrical plates—think avocado sculpted into a crisp rose over charcoal sourdough, ponzu cured salmon benedict, or squid ink spaghetti tossed with prawns. The drinks counter operates on the same creative wavelength, pouring butterfly pea brews alongside an iced coconut taro cloud. For dessert, table orders almost always land on the Bee in the Garden waffle stack, finished with delicate edible sugar bees.

  • Artful Plating: Dishes arrive styled with precision, from avocado roses on charcoal sourdough to waffles topped with edible sugar bees.
  • Craft Drinks: Specialty pours include butterfly pea lattes, violet matcha, and an iced coconut taro cloud.
  • Glass Conservatory Setting: Housed on historic prison grounds, the bright sunroom balances glass walls with cascading greenery.
RestaurantBrunchCoffeeRestaurantBarCafe

What's On at The Glass Den

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at The Glass Den

Discover why guests choose The Glass Den for visually stunning brunch, vibrant drinks, and memorable gatherings.

  • Picture-Perfect Artful Plating

    Dishes are plated with striking artistic techniques, featuring charcoal sourdough avocado roses and dessert garnishes designed for visual delight.

    Not only was the food so flavourful but also visually appealing! The food looked so pretty & perfect for photos :)

    Nicole

  • Heritage Conservatory Atmosphere

    Set inside a former prison precinct, the cafe features natural light and greenery reminiscent of a sunlit glass conservatory.

    The space is equally stunning, warm, and inviting, much like a glass conservatory overflowing with greenery and natural light.

    Wanderfulvibes

  • Vibrant Specialty Beverage Program

    An inventive beverage program showcases colorful specialty options such as butterfly pea lattes, violet matcha, and coconut taro clouds.

    My friend ordered a Butterly Pea Latte ($8.50) and it looked super cute.

    Anita Pohancanikova

  • Inventive Southeast Asian Flavors

    Modern Australian brunch classics are revitalized with Southeast Asian fusion elements like chilli scrambled eggs and squid ink seafood pasta.

    The menu is a delightful fusion of modern Australian cuisine with Southeast Asian influences, thanks to head chef Mini Pakchima.

    Zahra Mirzaei Fashami

  • Destination for Brunch Dates

    A welcoming, vibrant atmosphere makes the venue a preferred destination for weekend dates, celebrations, and catch-ups.

    Brunch dates done right at Glass Den! 🤍✨ Such a beautiful spot with the loveliest atmosphere.

    Nowrin Jafor Nisha

  • Warm Service for Special Occasions

    Attentive and warm hospitality ensures gatherings with companions and family feel seamlessly hosted and comfortable.

    The customer service is outstanding, and the staff always make us feel welcome.

    Sonisa Rai

Customer-favorite brunch centerpieces known for creative flavor and striking presentation

  • The Glass Den Avo Rose

    the avo rose was a really cool concept. the charcoal infused sourdough with the avo and other ingredients was very very good, all working well together

    Jet Radobuljac

  • Forest Truffled Mushrooms & Burrata

    We ordered the Glass Den Avo Rose, Forest Truffled Mushrooms & Burrata, and the Ponzu Cured Salmon Benedict. All were delicious, and the portions were huge, so definitely come hungry.

    Jo SB

  • Squid Ink Pasta

    It was my first time trying squid ink pasta and it was a banger. The portion was good enough for the price point considering the location which adds to the experience.

    Shai N

  • Korean Chicken Waffle Stack

    We tried the Wild Mushrooms & Truffle, Korean Chicken Waffle Stack, Strawberry Waffle, Bee in the Garden, Hot Chocolate, Violet Matcha, and the Campfire Salted Caramel Latte and honestly, every single dish was a winner!

    Pinaki Kashyap

Other favorites

Artful desserts and handcrafted colorful specialty drinks

  • Bee in the Garden

    For dessert - 🐝the Bee in the Garden is a must-try, with its mind-blowing presentation featuring cute edible bees.

    Wanderfulvibes

  • Violet Matcha

    We tried the Wild Mushrooms & Truffle, Korean Chicken Waffle Stack, Strawberry Waffle, Bee in the Garden, Hot Chocolate, Violet Matcha, and the Campfire Salted Caramel Latte and honestly, every single dish was a winner!

    Pinaki Kashyap

  • Campfire Salted Caramel Latte

    I got the Forest Truffled Mushrooms & Burrata ($30.50) and the Campfire Salted Caramel Latte ($11.00) and was very pleased with my order.

    Anita Pohancanikova

  • Butterfly Pea Latte

    My friend ordered a Butterly Pea Latte ($8.50) and it looked super cute.

    Anita Pohancanikova

Beyond the menu

Thoughtful culinary craft and playful presentation details that elevate the dining experience

  • Interactive Cream Pour for Hot Chocolate

    Guests can customize their Italian hot chocolate tableside by adding fresh cream to precisely tailor the drink's rich chocolate intensity.

  • Theatrical Edible Bee Presentation

    Dessert creations like Bee in the Garden incorporate handcrafted edible sugar bees among decorative waffle layers and garnishes.

  • Sculpted Avocado Rose on Charcoal Sourdough

    The kitchen sculpts sliced fresh avocado into a decorative floral rose served over charcoal-infused sourdough toast.

  • Artisanal Layered Specialty Lattes

    Beverages are elevated into dessert-style creations such as the Campfire Salted Caramel Latte and layered butterfly pea brews.

Before you head over

Helpful advice on reservations, portions, and dietary options for your visit

  • Book ahead for peak hours

    Tables fill up quickly during peak brunch times and weekends, so secure an advance booking to ensure a spot without waiting.

  • Expect generous portions

    Servings are very generous, making dishes easy to share across your table if you want to sample both savory mains and sweet waffle stacks.

  • Review dietary and halal-friendly options

    The kitchen caters directly to diverse dietary needs with broad halal-friendly dishes as well as vegetarian options like mushroom, burrata, and benedict plates.

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