Restaurant

Katsuhon

Lower Shop3, 200 Queen St, Melbourne VIC 3000, Australia

Recommended by 48 people

Updated

Find Katsuhon

Lower Shop3, 200 Queen St, Melbourne VIC 3000, Australia

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HoursMonday: 12:00 – 2:00 PM, 5:30 – 9:00 PM Tuesday: 12:00 – 2:00 PM, 5:30 – 9:00 PM Wednesday: 12:00 – 2:00 PM, 5:30 – 9:00 PM Thursday: 12:00 – 2:00 PM, 5:30 – 9:00 PM Friday: 12:00 – 2:00 PM, 5:30 – 9:00 PM Saturday: 12:00 – 2:00 PM, 5:30 – 9:00 PM Sunday: 12:00 – 2:00 PM, 5:30 – 9:00 PM

*Opening hours may differ during holidays.

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About Katsuhon

Crispy panko cutlets shatter into tender, juicy pork without a drop of excess oil at this tucked-away Queen Street teishoku bar. Lines form early for the cheese-filled katsu and comforting wagyu sukiyaki nabe, served alongside bowls of clam miso soup and fresh salmon sashimi. Guests grind their own sesame seeds into rich tonkatsu sauce or pair each bite with pungent wasabi and truffle salt.

  • Interactive Condiment Lineup: Teishoku sets feature DIY mortar-ground sesame seeds, fragrant truffle salt, wasabi, and Dijon mustard for custom dipping.
  • Multi-Course Teishoku Sets: Signature katsu platters pair crisp cutlets with fresh salmon sashimi slices and warm clam miso soup.
  • Winter Sukiyaki Nabe: Simmering pots of tender wagyu sukiyaki and rich broth offer a warm retreat from chilly Melbourne weather.

What's On at Katsuhon

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Katsuhon

Why discerning diners choose Katsuhon for authentic Japanese cutlets and comforting hot pots in Melbourne.

  • Crisp, Non-Greasy Cutlet Technique

    The kitchen coats cuts in light panko to yield a delicate crunch that remains free of excess grease while sealing in tender juices.

    Crispy outside, juicy inside, without feeling oily or greasy in every bite.

    Am I XNhi?
  • Multi-Element Teishoku Sides

    Full teishoku trays pair golden cutlets with distinct accompaniments like fresh salmon sashimi slices and steaming clam miso soup.

    The signature set came with side salmon sashimi (2 pieces) and clams miso soup.

    Kennigrace
  • DIY Grinding and Artisanal Seasonings

    Interactive condiment setups feature fragrant truffle salt alongside fresh whole sesame seeds that guests grind by hand directly into house tonkatsu sauce.

    Grinding your own sesame for the tonkatsu sauce is a nice touch too.

    Mo Mrz
  • Vibrant Japanese Dining Atmosphere

    From generous cheese pulls to molten takoyaki and simmering broth, the presentation captures the vibrant ambiance of a Tokyo dining scene.

    every bite felt straight out of a Japanese manga scene.

    Li Paige
  • Hearty Warmth for Cold Melbourne Days

    Steaming nabe hot-pot sets filled with tender beef and rich broth offer an ideal antidote to chilly Melbourne winter temperatures.

    Such warm and comforting food for winter and so worth the price!

    ChloeY
  • Welcoming Solitary Dining in the CBD

    Solo diners looking for a fast, top-tier feed in the central business district frequently secure seating ahead of larger parties.

    Strongly recommend for long wolf, as one person might have the chance to skip the long queue.

    Nicki Chan

Before you head over

Practical tips on timing, wait lines, and portion sizes for your visit

  • Arrive Before Opening to Beat Peak Queues

    Queues frequently form before opening and during peak dinner hours, sometimes requiring a wait outdoors in the cold. Arrive 10 to 15 minutes before doors open to secure a spot in the first seating.

  • Solo Diners Often Get Seated Faster

    Dining by yourself can significantly shorten your wait time, as single guests are often seated much faster at individual spots even when the dining room is packed.

  • Generous Portions Make Sets Ideal to Share

    Sets come loaded with generous portions and multi-element sides like sashimi or clam miso soup. If you have a lighter appetite, consider sharing a set or pacing your order.

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