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TWIN'S DADDY AYCE KOREAN CHARCOAL BBQ

5/240 Victoria St, Richmond VIC 3121, Australia

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Find TWIN'S DADDY AYCE KOREAN CHARCOAL BBQ

5/240 Victoria St, Richmond VIC 3121, Australia

Directions ↗
+61 450 929 217
HoursMonday: 6:00 PM – 10:30 PM Tuesday: 6:00 PM – 10:30 PM Wednesday: 6:00 PM – 10:30 PM Thursday: 6:00 PM – 10:30 PM Friday: 6:00 PM – 10:30 PM Saturday: 6:00 PM – 10:30 PM Sunday: 6:00 PM – 10:30 PM

*Opening hours may differ during holidays.

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About TWIN'S DADDY AYCE KOREAN CHARCOAL BBQ

Real glowing charcoal and bottomless Korean barbecue deliver an unpretentious feast built for hungry groups. Diners pack the tables for 90-minute spreads featuring soy-marinated beef, tender pork belly, and soybean stew alongside crunchy Korean fried chicken. Regulars often upgrade to the unlimited pour of draft beer and soju while the host works the room with quick humor, passing through with hot banchan refills and fresh cuts right off the grill.

  • Charcoal Grills: Pork belly, marinated beef, and ribs sear directly over glowing coals for distinct smoke.
  • Bottomless Pour Options: Fixed-price 90-minute packages offer endless beer, wine, and soju alongside the food spread.
  • Starter Tasting Baskets: Tables start with a shared basket of beef ribs, pork neck, and soy-seasoned cuts before refills.
RestaurantKoreanRestaurant

What's On at TWIN'S DADDY AYCE KOREAN CHARCOAL BBQ

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Twin's Daddy Korean BBQ

Discover why diners choose Twin's Daddy for authentic tabletop charcoal barbecue, generous all-you-can-eat value, and lively group gatherings in Richmond.

  • Exceptional All-You-Can-Eat Feast for Any Budget

    Twin's Daddy delivers high-volume table grilling at an accessible fixed price, allowing diners to enjoy generous servings of beef, pork, and Korean sides without breaking the bank.

    Twins Daddy is honestly the best choice to get the most bang for your buck!

    Amanda

  • Flavorful Marinated Tasting Cuts and Plentiful Sides

    Initial rounds feature curated tasting baskets of seasoned pork, beef, and accompaniments, getting grilled food onto the table quickly without buffet confusion.

    All the meats were marinated well or quite tender, very good for feeding until you’re full at a budget.

    Jane River (ta.be.tabi)

  • Authentic Tabletop Charcoal Smokiness

    Traditional burning coals are placed right into tabletop setups, giving beef, pork, and seafood a distinctive smoky finish that gas burners cannot replicate.

    The Korean bbq here uses charcoal instead of gas which gives it a much better smoky taste.

    Victor Chai

  • Vibrant, Hands-On Table-Side Hospitality

    Diners are greeted by energetic, attentive hosts who keep grills serviced, ensure portions remain full, and bring humor to every dining session.

    Michael made everyone at the restaurant smile and created a wonderful homely atmosphere.

    Karina Fran

  • Lively Gathering Spot for Celebrations and Groups

    Table setups and shared sizzling charcoal grills provide a fun, interactive backdrop for birthdays, sports squads, and catching up with friends.

    Smoke and laughter everywhere, great spot to catch up with the boys.

    Nick

  • Bottomless Drink and BBQ Packages for Group Dinners

    Fixed 90-minute dining options let parties upgrade to endless beer, wine, and soju alongside continuous food service for a carefree night out.

    Bottomless version for $65pp* with unlimited beer wine or soju for 90mins- this is definitely a spot to check out!

    Sarah Melbs

Top tabletop charcoal-grilled cuts ordered by guests

  • Beef bulgogi

    I particularly liked the bulgogi beef!

    Ayase Melbourne

  • Pork belly

    My favourite was the bork belly

    Patrick Passler

  • Soy chicken

    my wife and kids really loved the soy chicken

    Patrick Passler

  • Beef rib

    beef rib

    Jane River (ta.be.tabi)

Other favorites

Side dishes, hot prepared dishes, and desserts to complement your barbecue

  • Korean Fried Chicken

    Korean Fried Chicken

    Nguyen Xuan Ha Anh (Milu)

  • Japchae

    Japchae, yum!

    AR Mae Delos Santos

  • Melona ice cream

    Melona ice cream is also provided as dessert!

    Ayase Melbourne

  • Soybean soup

    soybean soup

    Jane River (ta.be.tabi)

Beyond the menu

Thoughtful touches and lively hospitality that elevate your charcoal barbecue session

  • Charismatic Floor Hosting

    Floor host Michael personally engages tables with humor, attentiveness, and high-energy service to keep spirits high throughout the meal.

  • Melona Dessert Treats

    Guests are provided complimentary Melona ice cream bars to conclude their barbecue session on a sweet note.

  • Crispy KFC Starter Baskets

    Tables are served introductory platters featuring hot and crispy Korean fried chicken alongside dipping sauces before diving into tabletop grilling.

  • Halal-Certified Meat Selections

    To accommodate various dietary needs without compromise, the restaurant offers halal-certified chicken and beef cuts across its grilling menu.

Before you head over

Practical pointers on seatings, deal rules, and tabletop grilling

  • Book Ahead and Arrive on Time

    Bookings are essential and dining sessions run for a strict 60 or 90 minutes that cannot be adjusted once chosen, so arrive right on time to maximize your grill time.

  • Check Special Promotion Conditions

    The entry-level $29 all-you-can-eat special requires each diner to purchase a beverage, and food waste can incur an extra charge, so plan drinks and portion intake accordingly.

  • Expect a Smoky Charcoal Atmosphere

    Charcoal tabletop grills produce dense smoke and sizzling heat, so wear casual clothing that you do not mind washing afterward.

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