Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

TEN BBQ & HOTPOT

143 City Rd, Southbank VIC 3006, Australia

Recommended by 46 people

Updated

Find TEN BBQ & HOTPOT

143 City Rd, Southbank VIC 3006, Australia

Directions ↗
+61 452 655 386
HoursMonday: 5:30 – 10:30 PM Tuesday: 5:30 – 10:30 PM Wednesday: 5:30 – 10:30 PM Thursday: 5:30 – 10:30 PM Friday: 5:30 – 11:00 PM Saturday: 12:30 – 11:00 PM Sunday: 12:30 – 10:30 PM

*Opening hours may differ during holidays.

Book Now

About TEN BBQ & HOTPOT

No need to choose between a bubbling broth and a sizzling grill—Southbank’s all-you-can-eat engine runs both at the same table. City Road regulars head straight here for gogi-gui essentials: thin-ribboned Wagyu, Karubi short ribs, and lamb racks ready for the iron. Beside the meats, fridges stock hotpot greens and seafood, while the kitchen dishes out Singapore chilli seafood boils and spicy Thai-style salads. Stations keep beef and pork strictly separated on the line, and grill plates swap out the moment char builds up. The feast winds down at the back with self-serve bowls of bingsu, soft serve, and icy slushies.

  • Dual BBQ and Hotpot: In-table burners host both Korean barbecue and simmering soup bases concurrently so diners never have to pick one over the other.
  • Extensive Protein Spread: Buffet stations supply unlimited Wagyu cuts, Karubi short ribs, lamb racks, and fresh seafood alongside cooked Singapore chilli boil.
  • Thoughtful Buffet Layout: The line strictly separates pork and beef items to respect cultural and dietary preferences.
  • Unlimited Dessert Bar: Round out the meal with self-serve bingsu shaved ice, soft-serve ice cream, and slushies.
RestaurantRestaurant

What's On at TEN BBQ & HOTPOT

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Advantages of Dining at TEN BBQ & HOTPOT

Why diners choose TEN BBQ & HOTPOT in Southbank for interactive group feasts

  • Concurrent BBQ Grilling & Hotpot

    Diners enjoy unlimited access to both Korean barbecue grilling and simmering hotpot at their table simultaneously, resolving menu debates in one shared meal.

    Love that you can do both Korean BBQ and hotpot at the same time — best of both worlds.

    Vivi Hu

  • Signature Seafood Boil Additions

    Beyond standard grill cuts and hotpot items, tables receive signature seafood boil dishes including Singapore chilli alongside Thai hot kitchen specialties.

    Loved the new addition of seafood boil to the usual BBQ + hotpot combo which made it special.

    Yuri

  • Convivial Group & Corporate Dining

    Interactive shared burners and all-inclusive pricing make it effortless to organize lively group gatherings and team feasts where everyone cooks together.

    Absolutely fabulously fun corporate team dinner last night at Ten BBQ & Hotpot. The industrial decor paired perfectly with the convivial vibe.

    Heidi Jannetta

  • Shared Feasts for Diverse Palates

    With expansive selections spanning hot dishes, broths, and barbecue cuts, diverse palates and different dining preferences are satisfied simultaneously.

    I find that having both makes it far easier to satisfy different preferences

    S

  • Endless Bingsu & Dessert Stations

    Unlimited self-serve dessert and beverage bars featuring bingsu, soft serve, and slushie machines provide a refreshing finish to rich savoury courses.

    there’s a full dessert station at the back with unlimited bingsu, slushies, soft serve, pancakes and churros!

    Stelly

  • Attentive Table Service & Grate Care

    First-time diners receive active guidance and proactive grill plate replacements, keeping communal cooking fun and effortless.

    Seeing the bbq plate had too much burnt bits on it they asked us straight away if we would like a new one which was awesome.

    Patrick Horne

Customer favourites from our simultaneous barbecue, hotpot, and seafood boil stations

  • Singapore Chilli Seafood

    Their speciality singapore chilli seafood was so yum.

    Karen Foote

  • Wagyu

    Our favourites were the Wagyu, spicy octopus and spicy pork.

    Stephanie Rose

  • Tom Yum Soup Base

    Tom Yum soup base is worth a special mention as it was SO good.

    Heidi Jannetta

  • Lamb Rack

    The standout for us was the premium meat selection, especially the amount of Wagyu and Karubi. Also lamb rack.

    Shan and Tom

Other favorites

Unlimited self-serve sweets and refreshments to conclude your feast

  • Bingsu

    unlimited bingsu, a dreamy milk-based shaved ice treat with varied sweet toppings

    Stephanie Rose

  • Soft Serve

    And oh, I could write odes to the Soft Serve and the Slushie machines. Such a fantastic investment that really brought this place to one of my top favourites very quickly.

    S

  • Slushies

    there’s a full dessert station at the back with unlimited bingsu, slushies, soft serve, pancakes and churros!

    Stelly

  • Churros

    pancakes and churros!

    Stelly

Beyond the menu

Thoughtful service touches and dining features that elevate the dual hotpot and grill experience.

  • Culturally Inclusive Meat Separation

    Buffet meats are clearly partitioned to keep pork separated from beef, providing culturally inclusive and considerate options for diners with specific dietary needs.

  • Proactive Grill Plate Replacements

    Staff actively monitor tables and proactively offer to swap out grill plates when burnt bits accumulate, ensuring a smooth cooking process without needing to be asked.

  • Guided First-Timer Walkthroughs

    First-time guests receiving step-by-step guidance and practical demonstrations from attentive floor staff to comfortably navigate the dual-cooking setup.

  • BYO Wine Accompaniment

    Guests can bring their own bottled wine to pair with the all-you-can-eat hotpot and barbecue feast.

Before you head over

Practical advice on booking, navigating the dual cooking stations, and buffet pacing

  • Book Online in Advance

    Tables fill quickly and walk-in lines can build up, so book your table online ahead of time to skip the wait.

  • Ask Staff for Setup Guidance

    First-time diners can find the dual setup and buffet layout confusing at first; ask the attentive staff to walk you through the cooking stations and offer fresh grill plates.

  • Pace Portions to Avoid Waste Surcharges

    Take food in smaller rounds from the buffet, as uneaten food incurs an enforced leftover fee of $5 per 100 grams.

Explore more places in Melbourne

Find familiar flavours, neighbourhood favourites and somewhere new in Melbourne.

Discover more in Melbourne

Explore another side of the city's food and drink.

Browse all Melbourne venues