La Cucina Beaumaris

Tucked into North Concourse, this Beaumaris staple plates serious trattoria classics with zero pretension. The pizzaiolo turns out thin-crust pies with blistered, smoky edges directly from the wood-fired oven—whether loaded with four cheeses or marinara seafood. Diners gather over steaming bowls of Gorgonzola gnocchi, chilli mussels, and Carnaroli rice risotto folded with chicken and avocado, or settle into the curbside tables outside for duck in red wine and orange sauce followed by espresso-soaked tiramisu.