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Restaurant

Montalto

33 Shoreham Rd, Red Hill South VIC 3937, Australia

Recommended by 73 people

Updated

Find Montalto

33 Shoreham Rd, Red Hill South VIC 3937, Australia

Directions ↗
+61 3 5989 8412
HoursMonday: 11:30 AM – 4:30 PM Tuesday: 11:30 AM – 4:30 PM Wednesday: 11:30 AM – 4:30 PM Thursday: 11:30 AM – 4:30 PM Friday: 11:30 AM – 4:30 PM Saturday: 11:00 AM – 5:00 PM Sunday: 11:00 AM – 5:00 PM

*Opening hours may differ during holidays.

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About Montalto

Set against rolling Red Hill vines, this Mornington Peninsula estate blends cool-climate winemaking, kitchen gardens, and an open-air sculpture trail. Regulars know the drill—grab a table in the lively outdoor piazza for blistered prawn pizza and wild mushroom pasta, or retreat indoors to the restaurant for a seated multi-course feast featuring tender short rib and estate wine pairings. Kitchen garden harvests shape nearly every plate, while dessert lands on a nutty pistachio tiramisu before an afternoon stroll through the monumental outdoor art installations.

  • Cellar Door Excellence: Pours cool-climate Chardonnay and Pinot Noir alongside seated wine pairings and cellar door tastings.
  • Estate-Grown Produce: Dishes highlight seasonal vegetables and herbs harvested directly from the on-site gardens.
  • Dual Dining Experiences: Choose between casual wood-fired pizzas in the open-air piazza or multi-course dining in the restaurant.
  • Art & Nature: Vineyard pathways wind past monumental outdoor sculptures and garden plots.
RestaurantWineryRestaurant

What's On at Montalto

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Montalto

Why diners and visitors choose Montalto for celebratory lunches, casual visits, and scenic walks

  • Estate-Grown Multi-Course Dining

    Montalto pairs multi-course restaurant menus featuring garden produce with estate wines, creating memorable milestone and anniversary meals.

    The dishes were all distinct, well presented and delicious, with lots of produce grown right there at the vineyard.

    joseph mikhail

  • Casual Wood-Fired Piazza Eating

    The estate operates an outdoor piazza serving hand-stretched, wood-fired pizzas and pasta in an open-air vineyard setting.

    The cheese melted was top notch and each pizza dough was hand stretched and pizza oven baked.

    Jay Cao

  • Sculpture Trails Through the Vines

    Sprawling outdoor sculpture trails wind through the vineyard and kitchen gardens, letting guests wander before or after dining.

    After lunch, we walked through the Sculpture Park, which added to the experience. A nice spot to unwind for a few hours.

    Naga

  • Curated Private Estate Picnics

    Catered private picnics across scenic estate locations feature weather checks and attentive coordination for special outings.

    It was a unique experience, with everything included, a gorgeous setting, and superb service.

    Julia Garner

  • Attentive Dietary Accommodations

    Staff actively tailor menus for specific food allergies and make custom off-menu dishes so every guest is included.

    The staff were awesome with my dietary requirements and were very accommodating and thoughtful. They already knew what dessert I could have when it came time to order (and made something off menu so I didn’t miss out)

    Rachael Angley

  • Thoughtful Accessibility Care

    The hospitality team takes proactive care of guests with specific physical and sensory accessibility needs, ensuring a comfortable visit.

    Mark & his team were empathetic to my hearing issues which I very much appreciated.

    Anthea

Guest-favourite signature dishes from the restaurant and piazza

  • Wild mushroom pasta

    This dish delivered an incredible depth of flavour that only comes from expert execution. The pasta was cooked to a flawless al dente precision.

    FitMama Bootcamp

  • Gambrero pizza

    The prawns were exceptionally fresh, plump, and perfectly cooked, snapping beautifully with every bite. The toppings were harmoniously balanced

    FitMama Bootcamp

  • Short rib

    The short rib was the best I’ve ever had!

    Rachael Angley

  • Lemon pepper calamari

    The lemon pepper calamari and smoked arancini were beautifully cooked, incredibly fresh and full of flavour.

    FitMama Bootcamp

Other favorites

Delightful desserts and sides to complement your meal

  • Pistachio Tiramisu

    A brilliant, nutty twist on a classic Italian dessert. The cake was light, velvety, and infused with a rich, authentic pistachio flavour that wasn't overly sweet.

    FitMama Bootcamp

  • Chocolate Cannoli

    The pastry shell was exceptionally crisp and the chocolate filling was rich, smooth, and decadent without being heavy.

    FitMama Bootcamp

  • Rustic fries

    Far from a standard side dish, these fries were a standout. They featured a deeply satisfying, ultra-crispy golden exterior and they were seasoned to perfection.

    FitMama Bootcamp

  • Rhubarb frangipane tart

    For dessert I ordered the rhubarb frangipane tart and couldn’t make up my mind which wine to accompany it with.

    Anthea

Beyond the menu

Attentive gestures and personalized service details that elevate visits across the estate.

  • Celebratory Anniversary and Birthday Touches

    Guests celebrating special milestones are treated to personalized hospitality, including complimentary tastes and celebratory touches that make the day feel elevated and noted.

  • Tailored Off-Menu Dietary Adaptations

    Kitchen and floor staff anticipate individual allergies and dietary needs proactively, seamlessly adjusting set courses and preparing off-menu desserts so no guest is left out.

  • Pre-Arrival Weather Forecasting for Picnics

    When organizing private outdoor picnic packages, staff place proactive courtesy calls the day prior to check weather forecasts and coordinate contingency arrangements in case of rain.

  • Empathetic and Accessible Guest Care

    Team members provide thoughtful, proactive assistance for guests with hearing impairments or specific needs, arranging quiet tables and offering tailored wine tastings.

Before you head over

Practical planning tips on timing, dietary coordination, and outdoor experiences at Montalto.

  • Book Ahead or Visit Midweek for Quieter Seating

    Friday through Sunday and holiday weekends bring heavy crowds and reserved tables across the piazza; visit between Monday and Thursday or email ahead regarding specific acoustic or accessibility needs.

  • Notify Staff Early for Custom Dietary Adjustments

    The estate kitchen accommodates specific dietary requirements smoothly on set menus and can craft off-menu alternatives, provided you inform the team when booking or ordering.

  • Plan Around Weather Updates for Outdoor Picnics

    Estate picnic experiences proceed across varied weather with staff calling ahead the day prior to check forecasts and review backup plans if rain threatens.

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