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Restaurant

White Oaks Saloon Bar & Dining - Prahran

115-117 Greville St, Prahran VIC 3181, Australia

Recommended by 66 people

Updated

Find White Oaks Saloon Bar & Dining - Prahran

115-117 Greville St, Prahran VIC 3181, Australia

Directions ↗
+61 3 8395 5719
HoursMonday: 5:00 PM – 1:00 AM Tuesday: 5:00 PM – 1:00 AM Wednesday: 5:00 PM – 1:00 AM Thursday: 5:00 PM – 1:00 AM Friday: 5:00 PM – 1:00 AM Saturday: 12:00 PM – 1:00 AM Sunday: 12:00 PM – 1:00 AM

*Opening hours may differ during holidays.

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About White Oaks Saloon Bar & Dining - Prahran

Greville Street regulars head straight to this low-lit saloon for serious American whiskey and dialed-in Southern comfort. Dim lights, Johnny Cash on the stereo, and zero kitsch. Bartenders formulate tailored cocktails on the fly based on whatever flavor profile you throw at them, or pour curated boilermakers from an extensive backbar loaded with bourbon. Regulars kick off the table with a fiery jalapeño back shot before the kitchen sends out tender brisket, crispy fish tacos, chili mac, and warm cornbread. The front-of-house team moves with quiet precision—checking in right as your glass empties and your Montana coffee-rub steak arrives sizzling.

  • Bespoke Cocktails & Whiskey: A backbar heavy on American bourbon and whiskey, paired into boilermaker flights or custom drinks built to patron flavor notes.
  • Southern Comfort Fare: Regional Southern plates including pull-apart brisket, Montana coffee-rub steak, chili mac, and scratch cornbread.
  • Intuitive Hospitality: Attentive, intuitive staff praised for seamless table timing and relaxed hospitality without hovering.
RestaurantAmericanCocktail BarRestaurant

What's On at White Oaks Saloon Bar & Dining - Prahran

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose White Oaks Saloon Bar & Dining

Discover tailored craft cocktails, robust American whiskey pairings, and authentic Southern comfort dining in Prahran.

  • Custom cocktail creations tailored to your taste

    Bartenders build custom off-menu drinks on the spot by asking patrons to describe their specific flavor preferences.

    I asked the bar staff for a recommendation because I wasn't sure what I wanted, I described the flavours I like and don't like, then they produced a cocktail that was superb!

    Bianca

  • Immersive craft storytelling behind every glass

    The team shares deep background knowledge on cocktail origins, turning every pour into an immersive narrative experience.

    The team here provides an unmatched level of service, delving into the intricate origins of each drink with a world-class depth of knowledge. From the first sip, you're transported into the story behind the cocktail, making each drink an immersive experience.

    Kash

  • Attentive table care without waving for service

    Staff deliver proactive, seamless hospitality so patrons never have to flag anyone down for attention.

    If you’re looking for a good night out and don’t want to wave your hand around for service… this is your place.

    Saul Attack

  • Intuitive, reassuring hospitality from start to finish

    The hospitality is prompt and intuitive, ensuring drinks, dining, and guests are seamlessly looked after.

    The gentleman working there is absolutely spot on what needs to be done, executed. Like Gandalf, arriving exactly when he means to, service is top.

    Jared

  • Robust American whiskey and boilermaker pairings

    An extensive spirits catalog pairs well-organized whiskeys with curated boilermaker flights and Southern-style concoctions.

    Plus... $20 for an amazing Boilermaker pairing (yum; I hadn't found a whiskey bar here that I liked yet- and now that box is checked!). The menu of whiskey is robust and we'll sectioned to find what you like.

    Melina Wetzel

  • True Southern American comfort food recipes

    The kitchen delivers authentic regional comfort staples ranging from coffee-rub steaks to hearty chili mac and gumbo.

    being an American in Melbourne, this place has the Southern Comfort style right on point with their menu.

    Melina Wetzel

Beloved Southern-inspired signature mains and dishes

  • Montana Coffee-Rub Steak

    my personal favorite—hands down—is the Montana Coffee-Rub Steak. I’m kind of obsessed with it.

    Myra Mia de los Reyes

  • Tacos

    The tacos are to die for

    AMAC

  • Buffalo Chicken

    Buffalo chicken- yes please.

    Melina Wetzel

  • Gumbo

    The gumbo is comforting, peppery and full of flavours.

    Edwar Kartio

Other favorites

Regional Southern comfort sides and distinctive specialty cocktails

  • Cornbread

    it was my first time trying the jalapeño poppers and cornbread… safe to say I’ll definitely be back for those.

    AMAC

  • BBQ Smoked Sazerac

    The BBQ Smoked Sazerac cocktail is an absolute winner.

    Talis Graudins

  • Texas Lemonade

    This review cannot be made without mentioning the one and only Texas Lemonade; we come back for this again and again.

    Emma Barnewall

  • Chili Mac

    Chili Mac- recommend.

    Melina Wetzel

Beyond the menu

Thoughtful service touches and bespoke hospitality that elevate the saloon experience

  • Custom Flavor-Profile Cocktails

    Bartenders create personalized off-menu cocktails on the spot by asking guests to describe their preferred flavor profiles.

  • Cocktail Origin Storytelling

    Staff share the intricate history and origins behind each cocktail, turning drinks into an immersive storytelling experience.

  • Accommodating Group Celebrations

    Groups are accommodated with last-minute guest additions, personalized celebration attention, and effortless split-bill handling.

  • Curated Southern Pairings & House Sauces

    The kitchen pairs its Southern comfort menu with regional craft details, including a trio of house-style BBQ sauces and boilermaker pairings.

Before you head over

Practical dining tips and ordering guidance grounded in customer experiences at White Oaks Saloon.

  • Ask for Bespoke Cocktails

    If you are unsure what to drink, describe your flavor likes and dislikes to the bartenders; they readily formulate customized off-menu cocktails.

  • Order Southern Meats Over Veg Mains

    While hearty meat dishes like the coffee-rub steak and burgers are generous, vegetarian mains like the cauliflower steak run small and resemble a side dish.

  • Bring an Extra Layer

    The dining space can feel quite chilly during colder periods, so keeping a jacket or warm layer handy will ensure a cozy visit.

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