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Restaurant

Kolapasi Indian Kitchen - Laverton

56 Woods St, Laverton VIC 3028, Australia

Recommended by 35 people

Updated

Find Kolapasi Indian Kitchen - Laverton

56 Woods St, Laverton VIC 3028, Australia

Directions ↗
+61 412 525 500
HoursMonday: 6:00 – 9:30 PM Tuesday: 6:00 – 9:30 PM Wednesday: 12:00 – 9:30 PM Thursday: 12:00 – 9:30 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Kolapasi Indian Kitchen - Laverton

Skip the blind guesswork—this Laverton spot greets first-timers with a sample platter of slow-cooked meats, curries, and rice before anyone places an order. Regulars happily cross town for the spiced goat chukka, buttery layered parotta, and Jeeraga Samba biryani that cooks with minimal oil and settles easy on the stomach. The house runs alcohol-free, pouring digestive sulaimani tea alongside cooling elaneer payasam to finish.

  • Try-Before-You-Order Tasting: First-time diners receive sample portions of curries, meats, and desserts to test spice levels and calibrate orders with total confidence.
  • Regional Homestyle Cooking: Fragrant Jeeraga Samba biryani, chicken perattal, and slow-cooked goat carry rich depth without heavy cooking oils.
  • Digestive Teas & Payasam: The venue intentionally foregoes alcohol, pouring warm sulaimani tea and digestive drinks alongside sweets like tender coconut payasam.
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What's On at Kolapasi Indian Kitchen - Laverton

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Kolapasi Indian Kitchen

Discover why diners travel across Victoria for Kolapasi’s signature sample platter and authentic South Indian homestyle cooking.

  • Pre-Order Tasting Platter

    First-time diners are served a sample plate of curries, meats, and rice to taste spice levels and distinct regional seasonings prior to buying.

    I love how they give you samples to taste before you pick what you want to buy.

    Karen Martin

  • Confident Menu Navigation

    Sampling curries, rice, and desserts eliminates ordering guesswork and reassures diners unfamiliar with South Indian dish names.

    It helped us understand the flavours before ordering, making it much easier to choose the right dishes.

    Arun Josy

  • Destination-Worthy Regional Cravings

    Patrons routinely travel up to four hours or divert off highways to satisfy cravings for authentic slow-cooked South Indian curries and biryani.

    I travel 4 hours just to eat this legendary biryani.

    Kautilya Srivastava

  • Road Trip Culinary Detour

    Conveniently located off major transit corridors, offering road-trippers and highway commuters a restorative regional meal stop.

    After a long day trip, we were craving authentic South Indian food. Google suggested this place, and though it meant driving an extra 30 minutes, it was absolutely worth it!

    Radhika Baskaran

  • Home-Style Hospitality

    Diners receive personal, attentive hosting and culinary guidance that creates the comfortable warmth of a home kitchen.

    Like walking into someone’s kitchen back home, they want you to try it before you commit.

    Nuwan Malawara Arachchi

  • Wholesome, Digestible Recipes

    Dishes are prepared with minimal oil and fresh ingredients, ensuring authentic comforting spice without heavy restaurant after-effects.

    the food whenever I order feels light and I don’t have that typical restaurant meal heaviness.

    Shrav P

Signature regional curries, biryani, and breads verified through pre-order tastings

  • Chukka chicken

    The food was amazing—especially the Malabar rotti, goat dish and chukka chicken.

    Sharon Mascarenhas

  • Malabar rotti

    The food was amazing—especially the Malabar rotti, goat dish and chukka chicken. Everything was full of flavour and just spot on.

    Sharon Mascarenhas

  • Jeeraga Saamba biryani rice

    Tried the Goat Perattal with Jeeraga Saamba biryani rice and parotta. Thoroughly enjoyed the food.

    Amar

  • Goat Perattal

    Tried the Goat Perattal with Jeeraga Saamba biryani rice and parotta. Thoroughly enjoyed the food.

    Amar

Other favorites

Traditional South Indian accompaniments, digestive beverages, and desserts

  • Elaneer payasam

    Elaneer payasam and sulaimani tea was good too.

    Sandeep Raj

  • Sulaimani tea

    ending with a soothing sulaimani

    Sheryl

  • Keto curd rice

    The Keto curd rice is a must try!

    Karen Martin

  • Ghee rice

    We were happy with the ghee rice and chicken and lamb roast.

    Sandeep Raj

Beyond the menu

Thoughtful hospitality gestures and guided tastings that define the dining experience at Kolapasi.

  • Complimentary Pre-Order Tasting Platter

    First-time guests and newcomers are greeted with a complimentary tasting platter covering various curries, meats, and rice to sample spice levels and flavors before ordering.

  • Drink and Dessert Samplers

    Tasting hospitality extends beyond main curries to sips of house beverages and sweets like coconut payasam and pumpkin halwa before committing to choices.

  • Post-Meal Digestive Teas and Drinks

    In place of alcohol, the venue serves traditional digestive beverages including sulaimani tea and house digestive drinks designed to keep meals easy on the stomach.

  • Hospitality Touches and Wholesome Adaptations

    Guests enjoy thoughtful touches including freely accessible drinking water and branded water bottles alongside mindful culinary options like keto curd rice.

Before you head over

Practical advice on sampling dishes, seating, and alcohol-free drinks

  • Sample before you order

    Take advantage of the venue's complimentary pre-order tasting platter to test curries, spice levels, and desserts first-hand before committing to full-sized portions.

  • Plan for limited dining seating

    Seating is cozy and limited inside, and peak periods like Friday dinner get very busy; plan ahead or pick up takeaway if you are pressed for time.

  • Try the digestive beverages

    Instead of alcohol, pair your meal with house digestive drinks like Sulaimani tea or local digestive beverages to keep hearty regional dishes feeling light.

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