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Restaurant

Singh Indian Curry House

132 Koroit St, Warrnambool VIC 3280, Australia

Recommended by 0 people

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Find Singh Indian Curry House

132 Koroit St, Warrnambool VIC 3280, Australia

Directions ↗
+61 3 5561 2157
HoursMonday: 4:00 – 9:00 PM Tuesday: Closed Wednesday: 4:00 – 9:00 PM Thursday: 4:00 – 9:00 PM Friday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM Saturday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM Sunday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Singh Indian Curry House

Pull off the Great Ocean Road for serious, deeply spiced curries and warm tandoori breads in Warrnambool. Travelers praise the rich chicken tikka masala gravies, slow-simmered daal makhani, and cheese-and-garlic naan pulled hot from the oven. Rather than rushing everything out at once, the kitchen holds your mains until appetizers clear the table. Dietary requirements are handled with care, turning out custom zero-allium dishes without missing a beat on flavor. Pair a plate of tender malai tikka with a chilled mango lassi.

  • No-onion, no-garlic customization: The kitchen happily prepares curries without onion or garlic upon request without compromising flavor.
  • Staged kitchen pacing: Mains are fired only after entrees are cleared, keeping hot dishes fresh and properly paced.
  • Road trip refuel: A reliable refueling stop along the coastal highway for slow-simmered daal, rich gravies, and fresh naan.
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What's On at Singh Indian Curry House

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Distinctive Dining Advantages

Why diners and coastal travelers choose Singh Indian Curry House in Warrnambool

  • Strict Dietary Customization

    The kitchen readily cooks curries to order to fulfill strict allium-free requirements without onion or garlic while maintaining authentic spice profiles.

    A special thanks to the team for happily accommodating our no onion, no garlic customization.

    Akash Lodaya

  • Consistent Quality and Rich Gravies

    Curries and traditional entrees are executed with balanced spice control, rich gravies, and succulent meat cuts across classic menu staples.

    For mains the Butter Chicken and Beef Madras both a rich sauce with quality meaty pieces.

    Lee Copus (Oldman)

  • Deliberately Paced Course Staging

    Diners enjoy a relaxed, unhurried progression as kitchen staff intentionally wait for entrees to be finished before starting warm main courses.

    Love that they didn't start on our mains, till we'd finished our entrees.

    Tony J

  • Cozy, Welcoming Ambience

    A warm, welcoming dining room and cheerful, attentive table service create an inviting environment for friends and family gatherings.

    The atmosphere was cozy and welcoming, making it a great spot to relax and enjoy a meal together.

    Muskanpreet Kaur

  • Reliable Great Ocean Road Refuel

    Road-trippers driving the Great Ocean Road rely on the restaurant for hearty, freshly prepared curries after long highway stretches.

    We were travelling from the Great Ocean Road and stopped by for a meal — totally worth it.

    Akash Lodaya

  • Metropolitan Flavor for Cross-State Drivers

    Motorists and interstate travelers arriving in Warrnambool after hours on the road discover bold, authentic flavors rivaling major cities.

    As someone who started from Canberra last night at 2 AM and finding this quality and flavours in Warrnambool after driving entire day in Melbourne and Victoria, this was unexpected.

    Darshan Shelat

Rich, authentic curries cooked fresh to satisfy travelers and locals alike

  • Butter Chicken

    The Butter Chicken and Palak Paneer were absolutely delicious so tasty and full of flavour.

    Priya Bhatti

  • Malai Kofta

    I’d definitely recommend the malai kofta! It’s the best dish I’ve ever tried

    Seenam

  • Chicken Tikka Masala

    The chicken tikka masala’s gravy was really strong and loved it.

    Darshan Shelat

  • Beef Madras

    Beef Madras both a rich sauce with quality meaty pieces.

    Lee Copus (Oldman)

Other favorites

Authentic freshly baked breads, cooling accompaniments, and traditional drinks

  • Cheese and Garlic Naan

    The Cheese and Garlic Naan to die for

    Merili Pihlamäe

  • Mango Lassi

    Mango lassi was great too.

    Sharon Williams

  • Jeera Rice

    Dont miss out Jeera rice, Jaljeera and Chicken korma.. never had them as tasty as theirs..

    Nanditha Manchaiah

  • Raita

    riata that was also well made

    Lee Copus (Oldman)

Beyond the menu

Thoughtful service touches and kitchen accommodations observed by guests

  • Allium-Free Preparation

    The kitchen prepares dishes without onion or garlic upon request, cooking tailored meals to suit strict dietary needs.

  • Course-Paced Kitchen Dispatch

    The kitchen coordinates courses sequentially, pausing preparation on mains until guests finish their entrees.

  • After-Hours Traveler Welcome

    Staff accommodate late-night arrivals past regular closing hours, serving freshly prepared meals without rushing diners.

  • Off-Hours Property Retrieval

    Team members coordinate during scheduled holiday closures so guests can safely retrieve forgotten personal belongings.

Before you head over

Practical advice on dining pacing, dietary adjustments, and flexible visit timing.

  • Request Allium-Free Customizations

    Notify the kitchen upon arrival if you follow a strict no-onion, no-garlic diet; the team can cook dishes tailored to zero-allium specifications without sacrificing flavor.

  • Enjoy Staged Course Delivery

    Pace your meal comfortably with entrees; the kitchen coordinates meal staging so mains are only started once your appetizers are finished.

  • Flexible for Road Trip Delays

    If your road trip along the coast runs behind schedule or plans shift, the team accommodates last-minute bookings, walk-ins, and changes from takeaway to dine-in.

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