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Restaurant

Ladro

224 Gertrude St, Fitzroy VIC 3065, Australia

Recommended by 13 people

Updated

Find Ladro

224 Gertrude St, Fitzroy VIC 3065, Australia

Directions ↗
+61 3 9415 7575
HoursMonday: 5:00 – 9:30 PM Tuesday: Closed Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 12:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Ladro

Gertrude Street regulars head to Ladro for dependable wood-fired pizzas and its towering 100-layer lasagna. Inside, the dining room hums with unpretentious Fitzroy energy, pairing easy warmth with sharp floor service fit for birthday gatherings or quick weeknight dinners. Diners return for the Moreton Bay bug risotto folded with Carnaroli rice and rich crustacean bisque—before wrapping up with a slice of house tiramisu.

  • 100-layer lasagna: Dense, saucy pasta engineered into dozens of paper-thin layers and built for sharing across the table.
  • Moreton Bay bug risotto: Al dente Carnaroli rice tossed with sweet shellfish meat in a concentrated crustacean bisque.
  • Celebratory Fitzroy dining: Attentive floor staff comfortably steer birthday groups and spontaneous drop-ins along Gertrude Street.
RestaurantItalianRestaurant

What's On at Ladro

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Ladro

Why diners consistently choose Ladro for signature Italian dishes and memorable gatherings on Gertrude Street.

  • Signature 100-Layer Lasagna

    Ladro's signature multi-layered baked pasta is engineered as a rich, saucy, and shareable centerpiece that consistently exceeds expectations.

    I had heard about the 100 layer lasagna which I was very excited to try, and I’m happy to say it lived up to the hype!

    Evelyn

  • Moreton Bay Bug Risotto in Crustacean Bisque

    The kitchen prepares Carnaroli rice al dente in a rich, savory crustacean bisque paired with tender, meaty Moreton Bay bug meat.

    the risotto was cooked in a rich saucy crustacean bisque which was savoury, seafoody and flavoursome. Carnaroli rice was used for the risotto which had a very nice al dente texture and the bay bug was soft and meaty

    Barry

  • Accommodating Birthday & Milestone Dining

    Floor staff facilitate seamless milestone celebrations with welcoming hospitality and personalized touches.

    Ladro was my choice for my 65th birthday dinner. Everything was superb, from seating us earlier, to the service, the yummy food and the screening of A Roman Holiday on the brick wall!

    Libby Petrovic

  • Effortless Group & Family Dining

    The dining room comfortably hosts large group gatherings, backed by floor staff knowledgeable about dietary needs and menu selections.

    We had a pretty large group of 8, and staff were very knowledgeable in terms of the dishes, daily specials, and any allergies we had.

    Kevin He

  • Established Fitzroy Institution

    Decades of continuous neighborhood presence in Fitzroy provide a reliable, quietly confident dining experience.

    Recently renovated but still holding onto its soul, Ladro feels like a proper Melbourne institution - warm, effortless, and quietly confident.

    Katie Goldberg

  • Vibrant Gertrude Street Setting

    Situated along one of Melbourne's most celebrated dining corridors, Ladro offers an authentic neighborhood backdrop for evening meals.

    The food is consistently good, the service attentive without being over the top, and the location is hard to beat on arguably one of the city's best streets.

    Grant Macdonald

Signature mains and wood-fired favorites rooted in Fitzroy tradition

  • 100 Layer Lasagna

    I had heard about the 100 layer lasagna which I was very excited to try, and I’m happy to say it lived up to the hype! It was incredible.

    Evelyn

  • Moreton Bay Bug Risotto

    Moreton bay bug risotto; the risotto was cooked in a rich saucy crustacean bisque which was savoury, seafoody and flavoursome.

    Barry

  • Gnocchi alla Sorrentina

    The gnocchi was soft and pillowy with a bit of a crust formed on the top layer, and it was piping hot which kept the cheese melty for longer

    Barry

  • Badabing Pizza

    i also got their wood-fired badabing pizza, which was amazing! pizza was airy & soft, and toppings were loaded.

    Wen's diary 🫶

Other favorites

Appetizers, sides, and sweet finishes to round out your table

  • Tiramisu

    You have also converted me to a lover of tiramisu.

    Cassandra Hickey

  • Italian Meatballs

    The standouts for me were the italian meatballs along with the bread it came with, incredible.

    Kevin He

  • Bone Marrow Mash

    the rib eye with bone marrow mash was a surprising standout.

    Quincy

  • Ricotta Cannolo

    Finally, we shared a Ricotta cannolo. It's always hard to find a good ricotta cannolo in Melbourne but Ladro's had some of the best I had in Australia.

    Aldo Sconti

Beyond the menu

Memorable hospitality gestures and thoughtful details observed by diners.

  • Birthday Candle & Personalised Desserts

    Floor staff accommodate surprise celebrations by adding a candle to dessert and delivering personalized birthday wishes upon request.

  • Classic Film Screenings on Exposed Brick

    Evenings feature classic cinema like A Roman Holiday projected directly onto the interior brick wall for dinner guests.

  • Informed Allergy Care for Dining Groups

    Floor staff take care to guide diners with food allergies and outline daily specials in detail for large dining parties.

  • Attentive Early Arrival Hospitality

    Walk-ins and guests arriving ahead of reservations are accommodated with comfortable bar seating and drink hospitality.

Before you head over

Practical advice on ordering, reservations, and pacing your meal at Ladro.

  • Share the 100-Layer Lasagna

    The signature 100-layer lasagna is rich, dense, and generously portioned, making it ideal to order as a shared dish alongside lighter plates rather than a solo main.

  • Reserve Ahead for Peak Evenings

    Tables fill up quickly during peak dinner hours and on weekends; booking ahead guarantees seating, though walk-ins may wait at the bar if tables aren't immediately ready.

  • Save Room for House Tiramisu

    Save room after heavy mains—guests consistently note the house tiramisu is an essential finish that you won't want to skip.

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