Restaurant
L'Amorino Italian Street Food & Pizza Bar
334 Malvern Rd, Prahran VIC 3181, Australia
Find L'Amorino Italian Street Food & Pizza Bar
334 Malvern Rd, Prahran VIC 3181, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout L'Amorino Italian Street Food & Pizza Bar
Prahran gets authentic Roman street slices with serious structural integrity and zero soggy centers. Angelo builds his bases from multiple flours, taking them through a 48-hour cold fermentation and half-day leavening. The payoff is a dark, sturdy crust that holds up to fiery 'nduja, braised leeks, or porcini mushrooms without folding. Regulars crowd the umbrella-shaded footpath tables for daytime slices, though half the counter display belongs to regional Sicilian dolci. Crisp-shelled Iris comes packed with sweetened ricotta, alongside orange-zested Baci and slices of flourless chocolate torta.
- Fermented Romana Crust: Multi-flour dough undergoes 48 hours of fermentation to produce a dark, shatteringly crisp base that never sags under heavy toppings.
- Regional Italian Dolci: Artisanal Sicilian specialties baked in-house, including crunchy ricotta-filled Iris, citrus-kissed Baci, and rich chocolate tarts.
- Warm Owner Hospitality: Hands-on service from Sicilian owners Angelo and Cristina, offering outdoor dining beneath footpath umbrellas.
What's On at L'Amorino Italian Street Food & Pizza Bar
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose L'Amorino Italian Street Food & Pizza Bar
Authentic Roman pizza crusts, regional artisan pastries, and genuine family hospitality in Prahran
Crunchy, Sturdy Roman-Style Crust
Pizzas are prepared using multi-flour dough fermented for over 48 hours, creating a sturdy, light, and crunchy Roman-style slice that never goes soggy.
The pizza has fantastic crunch so is texturally VERY satisfying - definitely no soggy pizza here which also makes it really easy to eat. Each slice is very sturdy to hold so good for on the go.
S G Multi-Day Fermentation & Premium Dough
Dough crafted by Angelo combines four to five specialized flours with extended fermentation and secondary leavening for deep, complex flavor.
Angelo uses 4 or 5 different types of flour, proofs the dough for about 48 hours, then a further (I think more than 12 hours) leavening. This gives the dough a really nice flavour.
John Girardi Regional Italian Sweets & Street Pastries
The counter features hard-to-find Italian sweets and street treats made in-house, ranging from traditional Iris and signature Baci to heirloom family recipes.
The Italian sweets were incredible - the Iris was surprising as the texture on the outside was crunchy which provided a beautiful contrast to the soft dough and creamy ricotta inside.
S G Artisan Coffee & Italian Pastry Program
A full espresso setup paired with authentic regional pastries delivers a morning-through-evening Italian cafe experience that rivals bakeries abroad.
best coffee's in Melbourne and better pastries than I found in Italy, seriously very high quality, if your a coffee lover do yourself a favour
Cameron Birch Heartfelt, Attentive Family Hospitality
Guests are welcomed personally by Angelo and Cristina, enjoying warm Sicilian charm and intimate, attentive family-run service.
The owners are so attentive. Incredible food, delicious, Napoli sauce to die for. Pizzas are delicious, fresh, full of flavour, heart of Italian hospitality.
Ayesha Kieraan Welcomed Like an Old Friend
Patrons are treated like longtime friends within a spirited, vibrant space that includes a welcoming outdoor umbrella-seated dining setup.
Not only is the food amazing but you get welcomed and treated like a long time friend.
Chris Coillet
Most popular items
Signature Roman-style crunchy pizza slices made with multi-flour fermented dough
Toscana pizza
The Toscana was to live for so you can keep coming back for more…
Anne Mukankusi Margherita pizza
We got the margarita and porcini pizzas
Magnus Hsu Porcini pizza
We got the margarita and porcini pizzas
Magnus Hsu Capricciosa pizza
I had capricciosa, my daughter had margherita, and my wife had Toscana
John Girardi
Other favorites
Artisanal regional Italian pastries, heritage sweets, and baked specialties
Iris
the Iris was surprising as the texture on the outside was crunchy which provided a beautiful contrast to the soft dough and creamy ricotta inside
S G Baci
their signature Baci’s for free - it was a soft and creamy melt in your mouth experience with a yummy touch of orange zest to brighten it up
S G Nonna Franca’s biscotti
Nonna Franca’s biscotti bring tears to my eyes
marykate lolsen Savory salami cornetto
I tried the savory salami cornetto, had the perfect balance of savory and sweet
The Backlist
Beyond the menu
Thoughtful hospitality, family traditions, and warm personal gestures that elevate every visit.
Direct Host & Chef Hospitality
Guests are personally greeted and cared for by hosts Cristina and Angelo, creating an energetic and welcoming family atmosphere where diners are treated like long-time friends.
Surprise Signature Confections
The kitchen treats guests to complimentary house specialties such as signature Baci confections finished with fresh orange zest.
Family-Recipe Regional Pastries
The bakery crafts distinctive regional Italian street pastries rarely found locally, including ricotta-filled Iris and traditional Nonna Franca biscotti.
Umbrella-Shaded Outdoor Dining
Diners can enjoy their Roman-style pizza slices and Italian sweets in a dedicated outdoor seating setup shaded with umbrellas.
Before you head over
Helpful guidance on seating, ordering on-the-go, and dietary options
Reserve Seating in Advance
With limited outdoor table seating under umbrellas, reserving ahead is strongly advised to secure a spot for dinner or sit-down meals.
Grab Sturdy Slices On the Go
For on-the-go meals, the Roman-style pizza slices feature a fermented, sturdy base with fantastic crunch that holds firm without getting soggy.
Gluten-Free and Vegetarian Options
Diners with special dietary requirements can order with confidence, as gluten-free and vegetarian selections are readily accommodated.
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