Restaurant

Reverie Cafe, Prahran

31 Izett St, Prahran VIC 3181, Australia

Recommended by 41 people

Updated

Find Reverie Cafe, Prahran

31 Izett St, Prahran VIC 3181, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: 8:00 AM – 3:00 PM Thursday: 8:00 AM – 3:00 PM Friday: 8:00 AM – 3:00 PM Saturday: 8:00 AM – 3:00 PM Sunday: 8:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About Reverie Cafe, Prahran

Izett Street’s Reverie Cafe puts classical French pastry craft front and centre with scratch-baked viennoiserie and polished cafe fare. Morning regulars crowd the counter for almond croissants and the open pastry kitchen's petit gâteaux—notably the chocolate hazelnut crunch and glazed passion-brownie slices. Breakfast holds its own with savoury plates like chilli scrambled eggs and avocado toast, while espresso comes poured with house-made chocolate topping on sweet drinks. Afternoon gatherings lean into tiered high teas layered with warm scones, salmon sliders, and petit fours.

  • In-House French Patisserie: Croissants, lemon meringue tarts, and signature hazelnut cakes prepared on-site from scratch under pastry chef Pierrick Boyer.
  • Seated High Tea: Tiered afternoon service pairing warm scones, petit fours, and savoury bites with hot drinks.
  • Brunch & Specialty Coffee: Espresso drinks pulled with precision alongside savoury plates like chilli scrambled eggs and avocado toast.

What's On at Reverie Cafe, Prahran

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Reverie Cafe

From artisanal French pastries and full-service high tea to crafted morning brunch

  • Scratch-Made French Patisserie

    Pastries, tarts, and cakes are prepared from scratch on-site in an open kitchen using traditional French techniques under pastry chef Pierrick Boyer.

    You can see the staff in the morning doing all the products from scratch in the open kitchen.

    bertrand richardot
  • Award-Winning Pastry Artistry

    Signature celebration cakes and award-winning individual desserts deliver refined, multi-layered flavours worth travelling for.

    If you are looking for an exquisite french patisserie experience, look no further than Reverie

    jeyyy
  • Tiered High Tea Gatherings

    The cafe offers full-service tiered high tea seatings featuring savoury bites, warm scones, and delicate petit fours tailored for social gatherings.

    Perfect place for a girls’ day out - high tea experience was amazing!

    Paula G
  • Effortless Event Hosting

    Group celebrations and special milestones are supported with attentive hosting and careful accommodation of dietary preferences.

    The staff were brilliant, and looked after our large group perfectly.

    Rhiannon Mason
  • Inclusive High Tea Packages

    Every high tea booking includes fresh sweet and savoury courses paired with inclusive hot beverages and flexible iced drink options.

    Everything is made fresh on the day, a great price, hot drinks included and their petit fours are to die for.

    Dannii Williams (TheHighTeagirl)
  • Crafted Breakfast & Specialty Coffee

    House-made specialty toppings and barista-prepared specialty coffee complement freshly plated breakfast and brunch dishes.

    She also told me that the chocolate topping is made in house, which made the experience even more special.

    D C

Other favorites

Complementary viennoiserie, brunch staples, and baked tea sides

  • Croissant

    A really recommend the croissant and pain au chocolat

    bertrand richardot
  • Pain au chocolat

    pain au chocolat, the passion-brownie cake or the lemon meringue tart

    bertrand richardot
  • Scones

    we had the high tea and were very impressed with the petit fours, scones and savoury items presented.

    Suzi
  • Avo on toast

    both ordered the classic - avo on toast with the additions of hash browns + bacon as sides and I can say the portion did not disappoint.

    Shauna Ryan

Beyond the menu

Thoughtful hospitality gestures and tailored touches that elevate visits to Reverie Cafe.

  • Owner & Chef Table Visits

    Chef and owner Pierrick Boyer personally greets guests during table service, creating a memorable connection for diners and long-time followers.

  • Tailored High Tea Dietary Menus

    Staff actively cater high tea menus to challenging dietary restrictions, including bespoke vegetarian and cheese-free options prepared with care.

  • Flexible Seasonal Drink Adjustments

    During hot weather, high tea beverage service includes flexibility allowing guests to swap standard hot drinks for refreshing iced versions.

  • House-Made Chocolate Toppings

    Pastry baristas prepare chocolate drink toppings from scratch in-house, elevating standard beverage service with bespoke confectionery craftsmanship.

Before you head over

Practical advice on timings, dietary accommodations, and enjoying patisserie at Reverie Cafe.

  • Schedule high tea seatings within limited daily hours

    High tea runs Wednesday to Sunday from 10am to 2pm, making pre-planning essential if you want the full tiered experience with hot drinks.

  • Flag dietary requirements ahead for smooth service

    The team accommodates diverse diets—including vegetarian, no cheese, and custom requests—well, especially when communicated for group events or high tea.

  • Allow delicate takeaway slices time to temper

    Certain signature chilled cakes like the hazelnut crunch may be served chilled or frozen, so give them time to come to room temperature if taking away.

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