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Restaurant

Cirelli&Co

454 Albion St, Brunswick West VIC 3055, Australia

Recommended by 0 people

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Find Cirelli&Co

454 Albion St, Brunswick West VIC 3055, Australia

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+61 481 866 560
HoursMonday: Closed Tuesday: 8:00 AM – 3:00 PM, 5:00 – 9:30 PM Wednesday: 8:00 AM – 3:00 PM, 5:00 – 9:30 PM Thursday: 8:00 AM – 3:00 PM, 5:00 – 9:30 PM Friday: 8:00 AM – 3:00 PM, 5:00 – 9:30 PM Saturday: 8:00 AM – 3:00 PM, 5:00 – 9:30 PM Sunday: 8:00 AM – 3:00 PM, 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Cirelli&Co

Cirelli&Co brings authentic Italian soul to Brunswick West with scratch-made pastas, blistered wood-fired pizzas, and morning espresso. By day, the counter fills with house-baked amaretti and flaky sfogliatelle before the room settles into an intimate trattoria at sundown. Regulars point to the tagliatelle carbonara and blistered thin-crust bases topped with mortadella and stracciatella, followed by a chilled slice of pistachio tiramisu.

  • Scratch pasta and wood-fired ovens: Rolls fresh tagliatelle on-site and bakes blistered pizzas alongside traditional cannoli and sfogliatelle.
  • Daytime cafe to evening trattoria: Runs as an espresso counter and biscuit stop by day before dimming into a full evening trattoria.
  • Attentive allergy and dietary care: Owners adapt dishes with ease for guests managing coeliac, vegan, or nut allergies.
RestaurantItalianPizzaRestaurantTakeaway

What's On at Cirelli&Co

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Cirelli&Co

From morning espresso and rare Italian pastries to evening handmade pasta and wood-fired pizza in Brunswick West.

  • Handmade Pasta & Wood-Fired Pizza

    Patrons enjoy handcrafted pasta rolled on site paired with crispy, blistered wood-fired pizzas executed with authentic regional technique.

    Absolutely delicious food - hand made pasta, authentic Italian pizza!

    Maddy Weeks

  • Authentic Regional Pastries & Sweets

    The kitchen bakes traditional Italian treats seldom found elsewhere, including flaky sfogliatelle, pistachio amaretti, and freshly filled cannoli.

    I keep coming back for the unique Italian pastries that are hard to find elsewhere, the delicious pasta dishes, and the welcoming atmosphere.

    Harrison Handley

  • Daytime Cafe & Courtyard Retreat

    Operating as a relaxed morning cafe, guests can unwind with specialty espresso, fresh biscuits, and croissants in the bright dining room or quiet courtyard.

    the little courtyard in the back is the perfect place to sit and do some work on your laptop or read a book.

    S F

  • Cafe by Day, Trattoria by Night

    The venue transitions seamlessly from daytime espresso bar and pastry window to a lively dinner trattoria and neighborhood pizzeria at night.

    Smashing little Italian restaurant in the evening and cafe during the day.

    James Mckenna

  • Seamless Group Celebrations

    Whether coordinating milestone birthdays or club banquets, the team synchronizes multi-course feasts with coordinated dish timing for large parties.

    The staff were amazing and friendly, the food all came out at the same time which was well coordinated for a large table.

    Vera De Francesco

  • Attentive Dietary Accommodation

    Staff and kitchen accommodate complex allergies, gluten-free, vegan, and pescatarian requirements with effortless care and custom menu adjustments.

    I am pescatarian, while my partner is coeliac, and Melissa accomodated us both with an incredible ease.

    harpreet tanday

Handcrafted pasta dishes and wood-fired pizzas celebrated by our diners.

  • Tagliatelle Carbonara

    Tagliatelle Carbonara (highly recommend)

    Harrison Handley

  • Boscaiola Pizza

    my fave so far, the Boscaiola.

    Kat

  • Tagliatelle with Ricotta Pesto

    Delicious perfectly cooked tagliatelle immersed in a flavoursome ricotta pasta sauce which absolutely makes this dish.

    Shaun D'Monte

  • Lamb Kiss

    the chef's special, lamb kiss....utterly delectable!!!

    Cath Evangelista

Other favorites

Traditional Italian sweets and morning baked goods to accompany your espresso.

  • Pistachio Amaretti

    The Pistachio one is my favourite paired with an espresso.

    Emilio

  • Tiramisu

    The tiramisu and Italian macaron were also beautifully done.

    강수진

  • Sfogliatelle

    Sfogliatelle are divine

    Cath Evangelista

  • Almond Croissant

    Try the almond croissant!

    S F

Beyond the menu

Thoughtful hospitality and culinary care that elevate your visit

  • Tailored Dish Customization

    Chef Alessandro personally adjusts recipes and dishes to seamlessly accommodate guests with specific dietary requirements and allergies.

  • Attentive Multi-Dietary Banquet Care

    For group events and multi-course set menus, staff coordinate seamless service across distinct dietary needs like pescatarian and coeliac without compromising quality.

  • Simultaneous Large-Table Course Timing

    Large celebrations benefit from tight kitchen coordination ensuring all guest meals arrive at the table simultaneously.

  • Regional Italian Pastry & Espresso Pairings

    Morning visitors can pair specialty Italian espresso with rare regional pastries like freshly baked sfogliatelle, pistachio amaretti, and cannoli.

Before you head over

Practical planning tips for dining, booking, and daytime cafe visits at Cirelli&Co.

  • Book ahead for dinner

    The dining room fills quickly on peak evenings, so reserve ahead to secure an indoor table or outdoor courtyard spot.

  • Discuss dietary requirements early

    Inform the team of allergies or preferences like coeliac, vegan, or nut sensitivities; they readily customize dishes and recommend safe pairings.

  • Stop in morning or afternoon for pastries

    Visit earlier in the day for fresh sfogliatelle, amaretti, and cannoli from the window counter, or secure a quiet seat in the rear courtyard.

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