Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Last One Inn

113 Great Ocean Rd, Anglesea VIC 3230, Australia

Recommended by 16 people

Updated

Find Last One Inn

113 Great Ocean Rd, Anglesea VIC 3230, Australia

Directions ↗
HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: 4:00 – 9:00 PM Friday: 4:00 – 10:00 PM Saturday: 4:00 – 10:00 PM Sunday: 12:00 – 3:00 PM

*Opening hours may differ during holidays.

Book Now

About Last One Inn

Anglesea river views meet wood-fired dining and South American flame along the Great Ocean Road. Regulars drop in for the Sunday asado feast—succulent cuts sliced straight from the grill alongside sharp chimichurri and charred vegetables. When the weather turns crisp, an indoor open hearth warms the room with steady wood smoke; warmer afternoons belong on the undercover timber deck with fresh ceviche, cold beers, and spicy margaritas. The kitchen handles grassfed steaks, tender sweetbreads, and seared scallops with easy confidence, wrapping the meal with a glass of local shiraz.

  • Sunday Asado Barbecue: Smoky cuts, picanha, and chimichurri straight off the grill every weekend.
  • Dual-Season Setting: Indoor open fireplace for winter dining and an undercover dog-friendly deck.
RestaurantRestaurantBar

What's On at Last One Inn

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Last One Inn

Distinctive wood-fired Argentine flavors, adaptable coastal spaces, and welcoming group hospitality along the Great Ocean Road.

  • Authentic Sunday Argentine Asado

    Diners travel specifically for the authentic South American live-fire parrilla feast, featuring succulent cuts of beef, pork, and lamb paired with signature chimichurri.

    offers a Sunday Asado BBQ that's simply exceptional.

    Vinod H

  • Flavour-Packed Wood-Fired Dining

    The kitchen combines char-grilled regional flair and wood-fired craftsmanship to deliver bold, memorable dishes in a warm coastal setting.

    flavoursome food with a charred vibe (argentinian flair- yum)

    rose

  • All-Season Deck and Fireside Sips

    Guests can comfortably transition between an open fireplace during winter and breezy cocktail sessions on the outdoor deck during summer.

    We love sitting by the fireplace in Winter or sipping too many cocktails in summer on the deck.

    Stacey Digenis

  • Pet-Friendly Coastal Garden Drinks

    The venue offers an easygoing front garden space tailored for casual group drinks and relaxed coastal get-togethers with pets.

    had a super enjoyable night with family and our dogs out in the front garden.

    Lauren Brown

  • Flawless Milestone Event Hosting

    Dedicated coordination, generous set menus, and vibrant hospitality make milestone birthdays and large gatherings effortless.

    The space, vibe and atmosphere was perfect. Couldn't imagine a better night.

    Stewart Spencer

  • Dedicated Dietary and Family Care

    Attentive waitstaff and kitchen communication ensure multi-generational parties and coeliac dietary needs are handled with complete confidence.

    The coeliacs amongst us ate sensational plates with confidence, thanks to the care, attention and communication from our waitstaff.

    Tim Campbell

Signature wood-fired meats and South American coastal staples praised by guests

  • Sunday Asado BBQ

    Last One Inn in Anglesea, en route to Lorne, offers a Sunday Asado BBQ that's simply exceptional.

    Vinod H

  • Steak

    This time it was their steak special that stole the show - remarkably tender meat with beautiful chimichurri and crispy fries at a very good price for this kind of quality, and it even came with a glass of local shiraz.

    Justas Pipinis

  • Calamari

    Calamari. Just the way I like it - lightly dusted and fried. Loved that they included the tentacles as well - always my favourite part of the squid! Delish.

    Amy Lee

  • Veal Sweetbreads

    Veal sweetbreads. A revelation! I'd never had sweetbreads before, my partner loves them, and these were done incredibly well. Crispy on the outside, tender inside, very well-seasoned.

    Amy Lee

Beyond the menu

Thoughtful hospitality touches that elevate visits to Last One Inn

  • Kitchen-Annotated Dietary Guidance

    When navigating dietary requirements, staff take a copy of the menu directly to the kitchen, returning it annotated with suitable dishes and custom modification options.

  • Hands-On Host & Owner Care

    Owners and lead hosts personally stop by tables and work the floor directly to check in on meals and coordinate celebrations.

  • Open Fireplace Hearth Atmosphere

    In the cooler seasons, an indoor open fireplace is lit during dinner, bringing a gentle smoky warmth to the dining room.

  • Dog-Friendly Deck & Garden Spaces

    Well-behaved four-legged companions are warmly welcomed across the undercover deck and front garden areas.

Before you head over

Practical planning tips for dining, seating, and live-fire events in Anglesea

  • Arrive Sunday for Live-Fire Asado

    Plan your visit for Sunday lunchtime to catch the Argentine asado barbecue, which serves cuts like picanha, beef ribs, and chimichurri fresh off the coals.

  • Choose Seating by Season and Companions

    Secure an indoor table near the open fire for colder evenings, or reserve spots on the undercover deck terrace or front garden when visiting in warmer weather or bringing dogs.

  • Consult Staff on Dietary Adjustments

    Notify floor staff about allergies or coeliac requirements—servers proactively consult the kitchen to mark suitable items directly on the menu.

Explore more places in Melbourne

Find familiar flavours, neighbourhood favourites and somewhere new in Melbourne.

Discover more in Melbourne

Explore another side of the city's food and drink.

Browse all Melbourne venues