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Restaurant

3 GRAINS Pizza Williamstown

68 Stevedore St, Williamstown VIC 3016, Australia

Recommended by 9 people

Updated

Find 3 GRAINS Pizza Williamstown

68 Stevedore St, Williamstown VIC 3016, Australia

Directions ↗
+61 3 9397 6601
HoursMonday: 5:00 – 9:00 PM Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 4:00 – 10:00 PM Saturday: 4:00 – 10:00 PM Sunday: 4:00 – 9:00 PM

*Opening hours may differ during holidays.

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About 3 GRAINS Pizza Williamstown

Tucked off the main Williamstown strip on Stevedore Street, this neighbourhood pizzeria turns out blistered woodfired rounds with an airy, remarkably digestible cornicione. Founder Paolo runs a hospitality-first floor, treating walk-ins like regulars while running a kitchen that dusts with rice flour to keep coeliac diners safe from cross-contact. Dedicated menus cater fully to vegan eaters alongside regulars chasing the Freddie or fried spaghetti bites.

  • Coeliac-Safe Kitchen Standards: Kitchen prep relies on rice flour to eliminate flour dust and minimize cross-contamination for coeliacs.
  • Dedicated Plant-Based Menu: An entire standalone menu dedicated to woodfired vegan pies and dairy-free options.
  • Hands-On Pizza Masterclasses: Hands-on dough workshops hosted in-house directly by founder-pizzaiolo Paolo.
RestaurantPizzaItalianRestaurantTakeaway

What's On at 3 GRAINS Pizza Williamstown

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose 3 GRAINS Pizza Williamstown

Discover why diners choose 3 GRAINS for artisanal woodfired pizza, safe dietary dining, and hands-on masterclasses.

  • Light, Crispy Woodfired Dough

    Authentic Italian pizzas prepared with premium ingredients and baked to achieve a light, crispy texture that remains easy to digest.

    The pizzas are authentic, made with fresh, premium ingredients, and cooked to perfection every time—light, crispy, and full of flavour.

    giovanni piacentini

  • Signature Handcrafted Pizza Bases

    Dough craftsmanship and traditional woodfire baking produce standout crusts celebrated across Melbourne.

    Best pizza base in Melbourne. There are no words that can describe it.

    Anita Tibbertsma

  • Dedicated Coeliac-Safe Kitchen Practices

    The kitchen relies on rice flour throughout food prep to proactively eliminate cross-contamination for diners with coeliac disease.

    They are knowledgeable about coeliac disease, they use rice flour through out the kitchen to eliminate cross contamination.

    Freda Amore

  • Comprehensive Plant-Based Vegan Menu

    A complete standalone menu provides an extensive selection of plant-based pizzas baked fresh in the woodfired oven.

    Such an extensive variety of vegan pizzas.

    Jackie Brown

  • Interactive Masterclasses Led by Master Pizzaiolo

    Hands-on masterclasses hosted directly by the owner-pizzaiolo teach the techniques and art of authentic pizza dough preparation.

    I did a masterclass in May and I recommend it to everyone, Paolo is a master in his craft.

    Andreas

  • Community-Focused Shared Learning Experience

    Educational workshops offer a warm, communal atmosphere where guests connect and celebrate their culinary creations together.

    It didn’t feel like a class anymore—it felt like a shared experience.

    Ryan Wallace

Signature woodfired pizzas and interactive dough masterclasses

  • Pizza making masterclass

    Attended the pizza making master class hosted by Paolo & Ildi. What an incredible experience. Learnt a lot and ate a lot! Highly recommend

    Jessica Taylor

  • Calabrese Pizza

    Must try the Mushroom & Truffle Pizza, Calabrese Pizza & Sicilian wine.

    Calvin Chia

  • Truffle Mushrooms Pizza

    My usual Calebrese and the Truffle Mushrooms Pizza and the Crumbed Cauliflower Bites. Still the best and my all time favourite.

    Joel Chia

  • Gambier Pizza

    Ordered a Gambier Pizza.. we could not complain. It was one of the best for a wood fired pizza.. the dough light and crispy... prawns large and tasty...

    Stephen A

Beyond the menu

Thoughtful touches and distinctive hospitality details that elevate the dining experience

  • Rice Flour Kitchen Protocol

    The kitchen uses rice flour across food preparation areas to actively prevent cross-contamination, offering reassurance to coeliac and gluten-sensitive guests.

  • Hands-on Pizza Masterclasses

    Owner-pizzaiolo Paolo and his wife host hands-on pizza making classes, personally teaching dough preparation and base stretching.

  • Dedicated Vegan Pizza Menu

    The restaurant provides a dedicated, full standalone menu featuring an extensive variety of plant-based pizzas alongside classic offerings.

  • Personal Host Engagement

    Owner Paolo personally greets diners and engages with tables, creating a welcoming, family-like dining environment.

Frequently Asked Questions

Does 3 GRAINS Pizza cater to gluten-free and coeliac diners?

Yes. The restaurant offers a dedicated gluten-free pizza base and pasta options, with reviewers noting the kitchen uses rice flour across preparation to minimise cross-contamination.

Are there vegan pizza options available?

Yes. Guests can order from an extensive dedicated menu featuring plant-based and meat-free pizza options.

Do they offer pizza making classes?

Yes. Paolo and the team host hands-on pizza making masterclasses where participants learn dough craft and techniques in an interactive setting.

What popular sides and pasta dishes are recommended?

Beyond traditional woodfired pizzas, customer favourites include deep-fried pasta logs (fried spaghetti), crumbed cauliflower bites, and pasta dishes like carbonara and arrabbiata.

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