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Restaurant

Le Feu Brighton

296 Bay St, Brighton VIC 3186, Australia

Recommended by 66 people

Updated

Find Le Feu Brighton

296 Bay St, Brighton VIC 3186, Australia

Directions ↗
+61 432 356 879
HoursMonday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Friday: 12:00 – 3:00 PM, 5:00 – 9:30 PM Saturday: 12:00 – 9:30 PM Sunday: 12:00 – 8:30 PM

*Opening hours may differ during holidays.

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About Le Feu Brighton

Le Feu Brighton delivers vibrant Vietnamese dining with the rare freedom of an entirely gluten-free kitchen. Regulars swear by the balance of fragrant pho broth, crisp spring rolls, and tender wagyu beef—uncompromising on classic street-side comfort without wheat or cross-contamination worries. Kim and the front-of-house crew welcome every table like family, dishing up silky curries alongside homemade chili oil and BYO wine.

  • Dedicated Gluten-Free Menu: The entire kitchen operates 100% gluten-free, serving pho, spring rolls, and curries safely for coeliac and low-FODMAP diners.
  • Family-Style Hospitality: Diners frequently single out floor staff like Kim for attentive, personal hospitality that makes guests feel right at home.
  • BYO Wine Friendly: Guests can bring their own bottles of wine with a minimal corkage fee to accompany shared Vietnamese mains.
RestaurantVietnameseFrenchRestaurantTakeaway

What's On at Le Feu Brighton

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Le Feu Brighton

Why diners and coeliacs choose Le Feu Brighton for safe, authentic, and welcoming Vietnamese meals.

  • Dedicated 100% Gluten-Free Vietnamese Menu

    The entire kitchen offering is 100% gluten-free with dedicated low-FODMAP selections, allowing coeliacs and allergy-conscious diners to enjoy Vietnamese classics without fear of contamination.

    The fact that the menu is 100% gluten-free is the cherry on top.

    Mayur Katariya

  • Total Confidence and Broad Menu Freedom

    Diners with severe dietary restrictions can order freely across a wide, varied menu without second-guessing ingredients or safety.

    So nice to be able to eat with confidence. So many options to pick from.

    Snaffles Wilson

  • Attentive, Warm Front-of-House Care

    Front-of-house staff offer exceptional, genuine care, proactively managing table needs, water, and guest comfort from start to finish.

    So warm and friendly, and genuinely went above and beyond.

    Jade Lim

  • Welcoming, Family-Style Dining Atmosphere

    Guests are welcomed into a relaxed, personal atmosphere that feels like dining at home or being looked after like family.

    She made us feel so at home. The food was fresh and delicious and a thrill for me to have so many choices.

    Maree Kratzer

  • Effortless Dining for Groups and Families

    Generous dishes and prompt kitchen service easily accommodate large parties and family tables with children.

    The portion sizes were generous and left us all feeling more than satisfied. Service was quick, friendly, and efficient, even with a larger group.

    Abhinav Bidani

  • BYO Wine Friendly Dining

    Guests can bring their own wine to pair with meals for a nominal corkage fee, providing exceptional dining value in Brighton.

    they allow BYO wine with a very low corkage charge.

    Dave M

Customer-favorite signature dishes safely prepared across our 100% gluten-free kitchen

  • Crispy Fried Chicken

    The fried chicken arrived promptly — it was a very generous portion. Every bite was crunchy on the outside and juicy on the inside. It was also perfectly seasoned. So delicious.

    George Slavchev

  • Mongolian wagyu beef

    The Mongolian wagyu beef — beautifully cooked and truly scrumptious.

    Jade Lim

  • Lamb Ribs

    Lamb Ribs: Absolutely tender and delicious, a must-try!

    Mayur Katariya

  • Chicken Pho

    Chicken Pho: The broth was so flavorful and comforting.

    Mayur Katariya

Beyond the menu

Memorable hospitality details and tailored care that elevate everyday Vietnamese dining in Brighton.

  • Surprise Birthday Dessert and Kitchen Wishes

    Upon noticing guests celebrating a birthday, staff arranged a complimentary dessert complete with a lit candle, accompanied by warm greetings from the kitchen chefs.

  • Thoughtful Family Table Touches

    Staff anticipate family dining needs without being asked, providing extra water and serviettes while tailoring menu guidance for younger children.

  • Personalized Seating and Familiar Care

    Repeat diners are accommodated with personal seating requests from past visits alongside customized dish recommendations.

  • Dedicated Coeliac and Low-FODMAP Care

    A fully gluten-free kitchen environment accommodates coeliac and low-FODMAP requirements across the entire menu, giving sensitive diners complete peace of mind.

Before you head over

Practical tips on dietary confidence, drinks, and dining pace at Le Feu Brighton

  • Dine Freely with Dietary Needs

    With an entirely gluten-free menu plus low-FODMAP and vegetarian alternatives, diners with coeliac disease or allergies can order freely without fear of cross-contamination.

  • Bring Your Own Wine

    Take advantage of the venue's BYO wine option featuring a very low corkage fee to enjoy your preferred vintage alongside your meal.

  • Expect Fast Turnarounds at Peak Times

    Peak dining periods get busy, but kitchen service turns meals around promptly in 10 to 15 minutes, making it reliable for families with kids and groups.

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